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今日营业
07:30 - 22:00
星期一至日
07:30 - 22:00
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07:30 - 22:00
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今日因缘际会跟著一位木球会会员嘅同事嚟呢度食lunch上一楼餐厅必经之路，见证木球会进程Weekday一样客似云来，大概等咗5分钟左右先至被安排入坐，听同事讲星期六日排队等位系常识选择困难症…食set解疑难但落order同埋单嘅时候遇著「百年一遇」…侍应周身唔得闲～今日冇service可言喱度似乎同坊间食肆一样…面对人手不足汤头浓厚足料，啖啖杂菜，系多士有啲硬烟三文鱼、红菜头、烤合桃，用意大利香醋调味，酸甜中带有烟三文鱼微咸，好开胃嘅starter钟意食tandoori，喱个羊架啱口味虽然羊肉带有微微膻味，但洒啲柠檬汁、点啲印度酸乳酪就中和哂可惜配菜系小红薯&豆豆！如果用上naan就perfect西班牙海鲜饭用料丰富，有藏红花、西班牙香肠、大虾、鱿鱼、带子、青口…份量十足海鲜生熟度刚好，用鱼汤烩饭，粒粒鲜味有咬口西式「凤梨酥🍍」面层白朱古力～甜甜脆脆内层系海绵蛋糕同凤梨～酸酸绵绵…不过口感有啲干餐厅门口设有「小卖部」有干湿货品供会员选购餐厅菜式多元化，行多国菜路线，一碟灼菜亦可order木球会所有活动、餐厅都系行会员制，想玩揾会员、想食揾会员想做会员？入会费6位数、月费$1800…咁就想玩就玩、想食就食言归正传～撇开今日service而言，喱度出品味道唔错、唔收加一(原来no service🤔)，算系value for money
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午餐晚餐都经常嚟食，就系好少试早餐。早餐嘅选择都好多，西式中式都有。11:30嚟到，还赶得切尾班车可以叫早餐食。两位朋友就点午餐菜单。健康版嘅egg Benedict有得拣三文鱼，火腿，或者鸡胸肉我就拣咗鸡胸肉，食完两件真系好满足，好饱。朋友拣咗印尼炒饭朋友赞不绝口，我都试左啖，炒饭炒得好香，用咗印尼香料去炒， 十分地道。 配上炸虾片，两串串烧另一位朋友就点左喇沙有新鲜嘅虾肉豆卜同鸡肉，朋友都觉得好食，唔太辣，好有椰汁香味。
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今日表姐带我去香港木球会打波，我都系第一次，入面环境好靓，可以打波，游水，烧烤，打完波顺便系入面食野我地叫左Chicken makhanwala，有饭，薄饼，鸡整碟野都好足料，鸡差唔多多过六件，鸡肉好嫩唔韧另外叫左garlic naan(印度薄饼)，虽然有一条辣椒，但系唔辣的，本人唔食辣都接受到，所以唔洗辣的人都唔洗惊。薄饼好味唔油，而且好有蒜头味，配𩠌食一流。薄饼点同唔点咖哩都好食，如果想食到蒜味就唔好点汁食因为我想食到薄饼的蒜味，所以个汁我用左尼捞饭食正!!另外我地叫左杯gintonic，系白酒尼。我地饮饮下出左去草地，侍应好贴心将杯gintonic变做胶杯比我地拎出去 好好啊有机会我想再尼!!
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今日跟朋友去左位于黄泥涌埉道既香港木球会食晚饭。入口无人查证件或会员证，但食完埋单，只系会员既朋友可以签名结帐，我谂坐低叫野食野饮既时候已经查左。 （因为我迟左去，所以唔系太知详情）叫野食既时候，全份菜单都系英文。有东南亚菜（咖哩、炒粉面、勒沙、炒菜心等）、汉堡、牛扒等。结果差唔多全枱人都叫印度菜。而我就叫左呢个慢煮羊肉。所有羊肉都已经配左炸饼。饭、Nann bread 可以另外加。我就加左蒜味Nann bread. 右边既前菜唔太肯定系青瓜定其他爽口既瓜类。配左蕃酱。试左一啖，辣到飞起，仲有好酸既味道。就无再食喇。慢煮羊好林，第一啖食既时候以为自己食左肥膏。点知系d 羊煮到林到好似肥膏咁样。有羊味但唔系膻味。好味野饮系power breakfast! 系Smootie 既一种。入面包括乳酪、燕麦片 、莓！饱肚。唯一可以投诉既就系支饮筒太短，我要连住个杯边饮。
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The HK Cricket Club (HKCC) on Wong Nai Ching Gap road is often confused with the Craigengower Cricket Club (CCC) on Wong Nai Chung Road in Happy Valley. The main differences are that there is no cricket being played in the one in Happy Valley, that club has mainly local Chinese members and the HKCC in the Gap has mainly Australian and British members and does have cricket being played.The HKCC has 6 restaurants. Spinners is the family coffee shop. I decided to review it since it has been renovated last year, the food has really improved and it is good value. That night, we didn't eat much as my daughter and I ate a lot at late tea till 6pm. She ordered her favourite berry smoothie which is a very refreshing drink. We ordered clam chowder which came with a nice bread basket. The bread basket included some home made cheese straws which in my view taste nicer than the ones served in Cova as they are not as dry and there is more cheese on the outside, so more cheese flavour. The soup was creamy and had lots of chopped pieces of clams and other seafood inside. It was just a bit too salty to drink without having bread with it. Waldorf salad with smoked duck breast was nicely presented although the duck looked a bit fatty. Once the fat was removed, the meat was tasty, smoky and moist, not like the smoked duck that you can buy from most of the delis in HK. The salad had celery, walnut and apple chopped up, quite authentic. Smoked salmon Caesar's salad was great on this occasion as there was not too much dressing nor was the dressing too thick as it can sometimes be, the grated parmesan cheese added a nice flavour. Salmon was light and a good taste, probably from Scotland. Really good for us as we were not hungry.Mixed fried vegetables probably came from the Chinese restaurant kitchen. There were choi sum, broccoli, baby corn, bean sprouts, carrots, tinned mushrooms, straw mushrooms and Chinese cabbage. It came very hot straight from the wok and the vegetables were crunchy and done to the right degree. I only didn't like the tinned mushrooms.We ended with 2 scoops of ice cream which we shared. Nothing to report as it was Movenpick brand and not home madeThe drawback of this restaurant is that it is for members only. Otherwise, I can truly recommend it for its authentic casual Western dishes, good service and good value. It's sister restaurant is Dot Cod in Central also owned by the club but the food there is more expensive and in a basement with no windows.
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