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对于我这种写子楼的打工仔来说，最开心的就是星期五的六时，因为下班后有迎来两天的假期，星期五晚上约了朋友看电影，在看电影之前最好就是给自己奖励一下，所以就找了一个好地方吃下午茶。香蕉朱古力烘多士在我眼中，香蕉与朱古力绝对是绝配，这个烤多士也是很有诚意的，香蕉铺满了整块面包，面包不会烘得过㶶，然后涂上朱古力浆，及撤上朱古力粉，都不会死甜，很好吃。MochaMocha拉花不错，但咖啡味不足够，朱古力像朱古力粉，差了一点。
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每个weekend我至爱嘅chocolate latte arts, 一值想赞d staffs好好人, 每星期为我设计d latte arts真令人好开心 all day breakfast好味因为个排包热辣好脆同个蘑菇好爽弹牙!!Tea time嘅辛辣面同出前一丁餐好味又抵制食!!再加hazelnut latte arts, 每次去都影相, 好开心
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We were hankering for a coffee in Sheung Wan and, as so many cafes close (for some reason) on Sunday, we ended up chancing upon Soft Aroma. Normally, we choose unflavoured coffees, but we were intrigued by the cornflake latte and fancied the cinnamon latte. The barista was friendly and told us to sit down.The cinnamon latte was really delicious and had a good spuma on top. They actually made the shape of a cat in 3D - impressive foam work. The cornflake latte came out with frosted flakes on top and was actually, despite our reservations, pretty good. I mentioned to the barista that it was unusual, but worked quite well, and he explained that it is an old Hong Kong-style drink. Well, in the end, we didn't go to our planned cafe, but Soft Aroma stood in for it very well. We would certainly return if we were in the area.
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中午时份, 来到这里, 没有多少想吃东西的感觉, 只是想来再一次感受这个咖啡。点了一杯Latte, 不用等上多久, 店员便递上来。虽然拉花图案没有怎样的, 但已慢慢感觉到香的存在。外观之, 表面奶白如雪中混入了扭条的咖啡纹。纵使只是简单图案, 也都纹理清晰, 相信拉花技巧的基本功, 高低快慢都拿捏得准。入口奶泡幼滑, 没有多少奶味, 但咖啡味道香浓。虽不如espresso的酸苦复杂, 但也有香浓咖啡而滑溜的质感, 绵滑的后段亦有咖啡豆的味道一定在延长, 感觉很好。这还是值得再来一试的。
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I had my first climbing competition in Hong Kong this past Sunday. It started early so to wake myself up (I had not slept well the night before) I got myself some caffeine on the way. Soft Aroma was practically next to the MTR station, so in I went.No Piccolo here either...so I got the small Cappuccino. I never know what to make of espresso drinks in varying sizes: sometimes they adjust the amount of espresso to keep the proportion, sometimes they don't. I'd be damned if I ended up with 3oz. of coffee drowned in 13oz. of milk. So...I got small.The verdict: it was just okay. I felt like the drink was lacking in a few places: temperature, texture, and, frankly, coffee. It tasted more like warmed milk, just slightly nutty and bitter. Maybe it was just a bit mild for my liking.Service was friendly and the atmosphere was sufficiently welcoming so it's not a bad place to hang out. Didn't get a chance to try their food, and maybe that's where they shine.
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