影片
经过门口见到烧鸡,就马上飞左入去 自小已经好钟意食鸡 有段时间重会自去JUSCO,百佳/TASTE买只烧鸡自己一个人食晒 因为觉得烧鸡皮脆好味 所以决定一试叫左加左芝士粉既烧鸡,除左胸唔够滑(烧鸡常见问题)整体不俗 而且加左芝士粉,无论单食定同米粉一齐食都禁正 我自己就同米粉一齐食 另外见到叉烧BURGER 将两样我最爱既野放埋一齐,我点会唔叫 系我叫既时候已经幻想,厚厚既叉烧禁好肉,一定好正 一上台, 我已经急于放入口 一咬,我讲左句--------"顶,咬唔开既" 佢已经一开二,但我都咬唔开 一来叉烧瘦,二来烧得DRY 完全咬唔开,只好食完包再食 但都系咬唔开 只好放弃,成旧咀嚼完好似香口胶既叉烧由口吐返出黎 真系怒火中烧 最后黎埋个咖哩杂菜,食完就走其实我真系好不满,因为佢话系推介既叉烧BURGER完全唔得 但因为个鸡,算啦,因为鸡都算唔错
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从开张至今，已多次光顾，它的鸡滑而有独特的味道款式配搭加之价钱相宜一个黄金鸡饭餐或是香草烧或是辣味都只是四十多元，配上饮料，已经刚好作一人晚餐的份量，不会过少，更可以烧菠萝作甜品，香甜美味玉桂的香，配合得宜，热辣辣，又多汁另外单点的叉烧也不俗，肥瘦得宜，蜜味不会过甜，吃过数次，质素依旧，但款式已越趋多元化不再单一只有烧鸡可选，更多烧物提供作小食，绝对值得一再光顾！
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As a chicken lover I had to try this new place for chicken because on the reviews one of their chicken sounded attractive.I was intrigued by the golden chicken mentioned in the previous reviews which had cheese and salted egg yolk.When I got there, it was quite early so there was only two customers dining there.The kitchen end had glass panels so you could see the chefs preparing the food.The chairs were quite nice and reminded me of garden chairs in the UK.The restaurant had a nice high ceiling too.Basically they serve chicken and there are three main types: herb roasted, golden chicken, spicy chicken.It reminded me of Heung Plus Chicken at North Point.Anyway I ordered two chicken sets: the golden chicken and the spicy chicken, one with vegetable rice and the other with "silver silk vermicelli"★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★golden chicken:The chicken was nice and tender and the chicken skin was crispy with some slight fat under the surface.It tasted nice but I couldn't quite taste the egg yolk or the cheese.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★spicy chicken:As mentioned on the previous review, it was not spicy but the chicken was also nice and tender.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★vegetable rice:The rice on its own was really nice, it was very garlicky and fragrant.Each grain of rice was evenly coated with chicken oil.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vermicelli:The broth for this was quite salty, however the vermicelli was not really "Silver thread" because I have seen thinner strands of vermicelli before.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★As a newly opened shop, I felt that the staff should have recommended which chicken was the best and what they are made with, especially the golden chicken because I only knew that it had cheese from reading the reviews.I did not try the herb chicken so I asked about it and the captain seemed agitated about the question and just kept answering "usual herbs".I was quite baffled by that attitude because this is the time when restaurants love to brag about how wonderful their food is and how famous their chef is.I noticed the chicken bun so asked about that and the guy said the bun was from Sai Kung.It was difficult to comprehend what the chicken bun looked like so I ordered that as well.I tried to ask further about the SaiKung bun because I wasn't sure if I heard him say it was from the HK Sai Kung or the Vietnamese Saigon as they serve Vietnamese coffee as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken bun:When the bun arrived, I realised it was similar to the crispy bun. There are two major bakeries in SK, one is SK bakery which is Chinese style and the other nice one is Mushroom Bakery, so I hope it was from Mushroom bakery.The plate that it was served on was a small square plate which made it difficult to handle. If the plate was round it might have been easier to handle.The chicken in the bun was really nice and it was the thigh meat without the bone. It was grilled with herbs so I ended up trying the herbs one as well.However I felt that there was too much onions and it tasted more prominent than the chicken.The bread was crispy on the outside and soft on the inside.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★After paying the bill, the captain was not so secretive and told us that their chef was from Red Star which was great!
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早一阵子嚟九龙城区去隔邻Lemon Shop 买泰式香料经过见有新店, 仲要系我喜欢的烧鸡! 睇佢餐牌...仲要系"专门店"?! 就已经好想试! 但当日已食饱, 唯有另选他日再嚟食. 今晚既然唔响屋企开餐又突然想食, 就叫Honey同我过嚟, 好彩佢无异议, 因为无几耐之前至陪我食咗"阿纯烧鸡", 几惊佢话: 咁呀! 知我者Honey是也, "抽起条筋"想食就要食到"至安乐, 为食到不得了!!!!我哋叫咗两份套餐, 每客包一碟烧鸡, 自选一碗粉/面/白饭/或菜粒油饭, 几好, 选择几弹性呀! 樽庄汽水一瓶或咖啡/热饮. 每位HK$45免加一. 我哋点咗'秘制香草烧鸡'同埋要咗'惹味酱烧辣鸡', 跟菜粒油饭. 首先讲油饭, 一上枱, 好香, 怕肥就唔好叫喇, 因为确实唔错! 相信用咗唔少鸡油同蒜油捞所以香到我想快快趁热扒晒碗饭, 一餐半餐, 肥少少都要顶硬上! 香草烧鸡就当然好食过KXC啦, 一碟都有十几件, 几滑, 但味道方面唔算精彩到一定要再去试咁啰, 可能...我会希望香草味再浓少少! 总之尚有进步空间! 慢慢嚟, 仲咁新! 不过...'惹味酱烧辣鸡'呢个系我好期待试嘅, 仲有句slogan话: 哗~哗~ 咁正?! 改咗个咁嘅名, 好似会好'惹味'又可能会'辣'咁总之我见到个名就流晒口水啦! 试完后觉得餐牌俾我太大期望喇! 虽然幸运地有'鸡肶'但食完后我又只系觉得滑同好食过KXC, 唔系非常'惹味', 少辣少到几乎唔辣咁! 问题系...我睇个名, 我仲有考虑到"如果上菜后好辣就叫多支汽水"啦.... 哎呀~ 总之都几失望, 唔通要迁就街坊老少咸宜? 一啲都唔辣....少辣都称唔上! 当然如果佢个名唔系叫烧辣鸡我唔会谂咁多嘢! Honey睇到呢度请原谅我又长气咗... 成晚最正系碗油饭, 但个碗比较细, 虽然佢尽量装到圆拱型满满一碗, 但相信女士应该啱啱够饱, 男士应该系刚刚争少少唔太够, 当然如果系男仔食开两碗饭嘅会索性俾$12蚊叫多碗, 但我觉得如果佢参考'茶楼烧味饭'做法, 碗上呢就收$45/碟上嘅饭量多少少, 收贵几蚊, 会弹性好多, 起码客人唔驶考虑叫多碗又怕食唔晒. 依家啱啱好似争少少想叫多少少, 我不断睇住张餐纸menu考虑叫份小食, 但呢度太太太'专门', 除咗鸡, 还是鸡, 又或者极其量有碟菜, 但如果唔叫菜, 真系谂唔到可以加啲咩, 唔通再叫一份叉烧$42咩? 好似又夸咗啲...'肉/肉'餐咁... 又或者叫$18鸡翼? 咪又系鸡! 小食的选择真系唔多, 我个人方面, 其实会希望有醋渍萝卜呀/又或者青瓜粒呀之类之类的蔬菜类小食, 唔系斋叫碟'油菜'咁寡啰, 这是我的小小意见. 店是新店, 当然干净, 唔该keep住! 服务方面...或者系今晚无咩客的关系, 所以佢都算招呼得好妥贴. 侍应们的面口好和善, 几好! GOOD! 希望第日人流多咗都会维持好服务就好喇! 唔好一'做大'咗, 侍应就当客人系仇家, '口面'佢或越叫越走! 希望啦! 其实Honey同我饭后散步时话如果呢间店嘅店面design唔系厨房缩咗响店内最入位置会更好, 因为如果你喺门口橱窗有嘢睇, 有'师傅整紧嘢食'睇又好, 有'烧鸡睇'又好, 都好! 至少应该会再吸多啲客嘅注意, 依家都有啲靠个客好奇睇吓佢放门外街边的餐牌至知你卖咩嘅感觉, 门口拉客又唔可以做得太'积极'否则又会有反效果, 师傅们又好强调唔会有好多鸡放出嚟, 为保新鲜, 卖晒一款至做另一只, 唔...咁要'吸客人目光'又真系有啲难度...相信系店新的关系, 晚市七点零都无咩客堂食, 反而有呢区的街坊叫外卖, 见佢每隔一阵都出一/两袋外卖, 希望会日渐多啲生意, 始终今晚呢餐食完都系觉得OK嘅, 45蚊个餐, 地方几好坐, 有电视'送'饭, 虽未至于: "", 但有进步空间! 有机会确系可以再试嘅, 而且店新, 希望味道方面可以改良/提升一下; 点都好, 我会再嚟试嘅! OK?!
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与为食同学仔在九龙城吃完午餐，在附近乱逛的时候，发现了一间门面蛮特别的餐厅 - Siu G 店。一开始想是韩国餐厅(爱韩国餐爱到傻的我...)，原来是一间专门吃鸡的餐厅。门面、餐厅里的装修和餐牌我觉得一点都不撘，但莫名其妙的感觉令我真的想去试一下。 隔了一天，我和为食同学仔就过来吃了。店员蛮有礼貌的，还解释餐牌里的主食，原来Siu G店只开了十天!! (我们真够运气知道有这间新店，openrice 还没有呢...) 滋味黄金鸡鸡是用芝士与咸蛋黄来腌，然后在店里现场烧制。鸡肉很滑，带少少芝士的咸香味。配上他们的菜饭真的很滋味。我觉得他们的菜饭是用鸡油来煮的，因为我觉得蛮像海南鸡的油饭。 秘制香草烧鸡我觉得味道可以，香草都腌在骨头和鸡皮那边，肉还没有入味，可以腌久一点。为食同学仔点了银丝汤米粉去配香草烧鸡。 两个都是套餐来的，还有饮料送。 店员还跟我们讲如果只是买鸡也可以，但要预四十五分钟，因为他们的鸡是即场烧的，确保是最佳状态给顾客。这么有「Heart」的餐厅真少有了。
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