影片
以上资料只供参考，请与餐厅确认详情
Bought the coupon from group buying website so I give it a try for a light lunch, knowing crepe for lunch is going to be quite light..Arrived and the young waitress introduced to me what I can order using the coupon, pretty good attitude of treating customer using a coupon I ordered cheese+ham+cheese sauce crepe + cuppocino (can't believe I can order that using the coupon!!) and my wife ordered bacon+egg+cheese sauce + Hawaii bottle water.Waited for about 10mins and the food arrived, the crepe size were ok but the color of the two quite different....one is still yellow but the other is completely brown.....this show the QC level of the food....taste was good, all ingredients are right for the amount but as other comments, they were freshly made but not hot enough...just warm...but the coffee was extremely hot!!! Before careful!! It's still very hot even after 10 mins..Overall the quality and portion is ok, for a light lunch, but the set original cost $58...for this price is really hard to justify paying full...of course quite good for using the coupon cost $29...
继续阅读
26-9-2010本来想试试兰桂芳附近的新拉面店, 但去到发觉佢同大部分中环食店一样, 星期日唔开门 (唉, 俾 Openrice 专页的「星期一至日」呃咗, 真失策!), 上上落落最后入了呢间 crepe 店. 2 人叫了一人一咸食, 另 share 小食及甜 crepe 各一, 整体印象认真麻麻:-主食叫了 savoury 的 "create your own crepe" (又名 C-Y-O-C; $58), toppings 拣了 smoked ham, sauteed spinach 及 scrambled egg (加 $10), 酱汁就要了 honey mustard... crepe 皮做得软熟松泡, 带点蛋香, 几好食; 不过 toppings 就几 hea, smoked ham 唔 smoked 又好嚡, scrambled egg 似煎多过 "scrambled" 又过晒火, 腍身 sauteed spinach 就直程「发黑」, 味道似「盐水烚」多过 "sauteed", 令人谂起「英国留学食物」(即系点: http://www.openrice.com/restaurant/commentdetail.htm?commentid=1909575); honey mustard 份量就好少, 味道亦唔香唔甜又唔 mustard, 真个呜呼哀哉. 唔难食的一份 crepe, 但好食就一定唔系, 有点扫兴的.试了少少朋友的 sausage sourdough toast ($58)... 第一次食 sourdough 面包, 烘得好脆, 麦味香浓, 亦真的带少少酸 Sausage 就带少少黑椒味及香脆, 都几好食.小食叫了 Simpli Best Fries ($38) 配 house cheese sauce ($10)... 原来系劲粗的连皮 potato wedges, 但食落好干又「一口粉」, 薯味亦离奇哋唔香, 加上外皮唔松脆, 乜咁似颓焗的超级市场的 oven chips? 而 house cheese sauce 就系旁边一 pat 份量好少, 好稀, 食落又无味的淡黄色嘢, 咁样要加 $10 犹如倒钱落海, 绝不推介. 朋友亦叫了杯 iced chocolate ($32), 试了少少觉得好甜, 好 watery, 朱古力味亦假, 乜连茶记「冻朱」都不如呀. 甜 crepe 叫了 banana & milk chocolate ($38)... crepe 皮较 savoury crepe 的薄, 但唔够热 (即做都唔够热!?) 又较干, 亦无 savoury crepe 皮的蛋香; 馅料的 "chocolate" 就原来系 Lindt chocolate bar 搣到一粒粒, 味道的确 "Lindt" (i.e. 好甜又好假...), 不过最恶心绝对系质地, 溶又溶唔晒, gooey 到呢 ; 可幸香蕉正正常常. 谂住香蕉 + 朱古力呢个配搭会较稳阵, 点知咁都 lai 嘢, 都几 xyz. 每人埋单 $122, 比湾仔𠮶间 crepe 店 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2110138) 平少少, 但食物差人 19 几条街, 无兴趣再来了.
继续阅读
在食评多次提到，简单有很多时候的确是最好的．有变化当然是好，但连基本的也搞不好，怎变也好不了多少．所以简单为本也真是重要．那当然要做得简单又做得好又keep到是不容易的．中环开了间名为’Simplicity’的法式薄饼店，是在湾仔La Creperie之前开的．店子地点很不错，内在环境光猛,但坐的位置不多，Bar枱位置反而比较舒服. 开放式的厨房虽可以看到薄饼(Crepes)的制作过程，但抽风系统不是太理想，人多的时候小店里是挺热的．说到sweet crepes, 其实有个set, $58有一款甜薄饼加咖啡或茶．款式可在menu上选择．是日想对自己好一点，要另加钱要了雪糕和Cappuccino. 至于款式则要了"Apple and Almond"内有煮过的苹果，焦糖，甜奶油和微微烤过的杏仁片．上桌的时候时几surprise的．一块大而薄的甜薄饼折叠两下成了三角，不像日式甜薄饼的浅黄色．质感亦较挺身．虽然是现叫现做的，但薄饼的余温竟然不足以令雪糕球溶化.香草雪糕是比较甜了点，饼身是少少脆，圆形边比较干身．馅料不多，苹果经煮过后变软身，带一点肉桂香，甜味本身很轻，少量焦糖加上甜奶油也不觉甜腻，反而觉得杏仁不够脆身．整体加上雪糕一冷一热还是可以的．随餐的Cappuccino奶泡打得不够滑，是有点'求其’，咖啡本身味道不很浓．加了热奶更加淡了．但想起做薄饼和冲咖啡的是同一人，在'一脚踢'的时候做到这个水准也算ok,来这里的时候La Creperie还没有开业. 但这里薄饼的质感是有点’实’，而甜的跟咸的也没有太大的分别．款式也太多了，反而忽略了薄饼本身的质素. 要吃点好的，还是会去湾仔那处..
继续阅读
Some friends and I went to this place after dinner..I ordered the most expensive sweet crepe they offer "The Ultimate Heaven" HK$70 and it was absolutely NOT heavenly. The filling as fruit compote, as well as oreos amongst other things...and the flavor combo was terrible! The oreo chunks which were not crisp nor tender made it even worse. I should have gone for something simple, and take note that the place's name "simplicity" My friend ordered dark chocolate crepe topped with ice cream and it was nice....or perhaps...Simplicity should change its "Ultimate heaven" or remove it from the menu?http://mochachocolatarita.blogspot.com
继续阅读
整天心情也不太好，就像有一块石头压在心里，久久不能舒怀。想找个地方坐坐，吃点甜的东西让心情好一点，一直走一直走经过ｓＩＭＰｌｉｃｉｔｙ就想不如吃个甜的ｃｒｅｐｅ好了，所以就进来了。下午的时间客人不多，只有两三个，大家也是静静的看著书用著电脑，是一个恬静的环境。说想吃甜的东西，左想右想，最后还是要了较基本的ｂａｎａｎａ＆ｎｕｔｅｌｌａ，再加杯ｃａｐｐｕｃｃｉｎｏ，这是一个套餐来的，＄５８。一坐低看见台面有个玻璃瓶盛载著一些纸，仔细一看原来是一个签名运动，支持减低空气污染等等，主张环保支持呼吸新鲜空气的我当然支持，所以便签了个名交给店员。这里的店员也很好很有礼貌，有个阿姐还很细心问要不要暖水，很贴心呢。等了一会咖啡便来了，不过这杯ｃａｐｐｕｃｃｉｎｏ实在麻麻地。一喝下去奶泡是很冻的，很松散一点也不滑，温度与咖啡成为太强烈的对比，而且我喝了一大堆奶泡进口还未喝到咖啡，这样太过份了吧。加上她把奶泡弄得周围也是，感觉有点求其呢，咖啡味亦不算特别香，所以这杯咖啡实在不太行。我还很担心食物也弄得一样糟，但之后的ｃｒｅｐｅ就好多了，可能是因为这样的材料也难吃极有限吧。但最基本来到样子是整齐漂亮的，ｃｒｅｐｅ硬硬脆脆的，吃下去不算很香但也可以接受。朱古力榛子酱绝对是非常香，馅料很足，间中还吃到点点榛子蓉的感觉，加上香蕉中和一点甜味，算是一个不错的甜点。一路吃又想起在伦敦一间店子吃过ｃｒｅｐｅ，最近走在香港大街偶而也会和伦敦的比较看看。有人说香港太没有空间，香港人太没有时间，根本没机会坐下来慢慢的喝著咖啡，看著大街，无无聊聊的过一个下午，大家也只顾著工作，赚钱第一其他免问。可是我又觉得不完全是这样，最近多了很多不同的咖啡馆（虽然大多也是在中环），不再永远是集团式连锁店，这是否可想成某些事情在一点点改变中呢？一大堆问题围绕在脑海里挥之不去，沉淀了一会又要离开回到真正的生活。
继续阅读