SICHUAN ROUGE

营业中

休息中

同一個位，其實佢哋都有做川菜 — 「紅粧蜀語」由國內知名當代川菜大師胡太清師傅及入行逾半世紀的本地川菜名廚陳啟德師傅強強聯手，結合大師級的川菜烹調技藝及嚴選自四川的地道食材及香料，做出性價比高嘅精緻川式菜。菜單設計堅守「麻、辣、鮮、香」川味真諦，打破坊間對「川菜即辣」的固有觀念！佢呢度嘅酸辣湯同平時飲嘅好唔同。呢個柬埔寨胡椒味會重好多。就連水煮牛肉，佢比較潔身。成都version 麻同蒜蓉比較多。𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥風味涼菜✨ 馬定蒜泥白肉
✨ 藤椒老壇海鮮泡菜
✨ 岩鹽燈影牛肉
✨ 滋味夫妻肺片
湯羹✨ 現磨貢布胡椒酸辣湯
主菜✨ 宮保脆茄蝦球
✨ 辣子通心燻鰻
✨ 水煮安格斯牛
✨ 毛血全家旺
✨ 乾煸四季豆
✨ 鐘水餃
麵✨ 成都擔擔麵
甜品✨ 黑糖流心糍粑
✨ 金柚藍冰粉


Enjoyed a authentic Sichuan meal in Causeway Bay last weekend! Sichuan Rouge boasts an assortment of flavorful spices directly from Chengdu. We truly enjoyed the experience, especially the SMALL BUT MIGHTY Dan Dan Noodles which made our mouths tingle with the "Ma La". Strongly recommended, we hope that we will be able to come back again soon with more friends. If necessary they also have VIP Karaoke rooms which can be shared from their sister outlet, A Smoking Affair.