影片
港铁中环站 H 出口, 步行约2分钟
继续阅读
电话号码
67110822
营业时间
今日营业
19:00 - 00:00
星期一至日
19:00 - 00:00
*必须预先订座
以上资料只供参考，请与餐厅确认详情
食家推介
To summarise:1. Wrong location instruction in open rice map2. All carbs normal food, took a long time to cook but the taste… well.. very so so3. When they claimed Italian authentic…they don’t even serve bread… how authentic?4. Cosy, good for gathering pairing with wines. 5. food, no way! they only stuff you with carbs. No variety and creativity, but they won’t forget to charge to premium of course.Overall experience, ok. but won’t come back again.
继续阅读
Dinner. No obvious signage, with “Art Gallery” facade. Here’s what we had. Plate of cold cuts. Chef gave us a sample of a special cheese that he had aged himself for 4 years.Eggplant parmigiana, something like a vegetarian lasagna, using thin slices of eggplant instead of pasta, layered with tomato sauce, zucchini, mozzarella and parmesan etc.Lasagne with sautéed clams on the side.Meatball stuffed with mushrooms, cheese etc with tomato sauce. Very rich flavors. Strawberry sherbet as palette cleanser. At this point, chef had transformed into a DJ, playing various songs he loved and singing along heartily. Highlight of the nite: strawberry tiramisu. No alcohol was added; very rich but light. Loved it. CoffeeIn summary: family style; hearty portions. Good for rowdy crowds to book out the whole place and party with the chef. Didn’t love the menu tho: items were all baked; and the first 2 courses were similar. For $1,000 per head, would prefer finer items eg more seafood etc.
继续阅读
竟然俾我发现到呢间私房菜！(Private dinner set HKD 980 + 10% service charge)呢间餐厅每个月餐单都会转，由主厨采购时令食材 再创作餐单🤤重即场可以睇住主厨用咩食材同埋点煮😚即刻开始讲下餐牌有咩先📝🧡今次我哋试嘅前菜系一个用左鲜虾🦐同烟肉🥓做主要材料既番茄冻汤🥣，入口要好香浓既番茄味同忌廉味，仲有煮到已经系容既质感既番茄但仍然有少少口感，至于𠮶虾味好浓好新鲜，虾嘅肉质好靓。成道头盘都好开胃🍅💚进入了主菜首先系一味义大利既平常青酱螺丝义大利面🌿，但系厨师加左一种好特别嘅香料，真心 第一次食到呢种味，重要远闻同近闻系有唔同 超神奇😂 好似身在义大利食到一道正宗既义大利面，成道主菜食完都唔会腻反而更加开胃。🖤第二道主菜系厨师主打既大型墨鱼同墨汁义大利面，超大型超夸张嘅墨鱼🐙墨汁义大利面系现场由主厨即制，新鲜整嘅意粉系真系有唔同🍝，而八爪鱼亦都系由入座起睇住佢慢煮左起码两个钟，出锅𠮶刻，香气扑鼻，然后厨师会再煎香𠮶八爪鱼，食落好弹牙好好味！🤎最后一道主菜系一道用牛肉主打既菜式🍖，牛肉包住一啲厨师准备既香料同材料例如薯泥，之后就用一大块牛油去煎熟块牛肉🧈，成个过程有好浓郁既香气，然后出碟𠮶阵就要厨师自制既芥末酱同一啲新鲜既菜果做摆盘。🥩牛肉煎得啱啱好，加上里面既馅料令到牛肉好有层次，沾埋芥末酱都好夹，超好味！🧆🤍最后到甜品系好正宗既tiramisu，奶油同蛋糕既比例啱啱好，完全唔腻，加上浓郁既咖啡味，成个蛋糕好出色。另外，咁啱现场有人庆祝生日，厨师都准备左一个超大既芒果蛋糕，里面有一层超多芒果肉，好清甜，好满足。❤️🔥主厨好识带动气氛系尾声准备左以义大利人冲调方式嘅咖啡俾我地品尝，最后最后亦都准备左一shot甜酒作为结尾，用既亦都系义大利人每卡每户都有既甜酒。总结系一餐体验义大利当地美食既体验。🇮🇹-
继续阅读
✨Private dinner set HKD 980 + 10% service charge呢间义大利风情既Fine Dine餐厅只提供一份menu，挑选最时令既食材用心烹调，每月既精选菜式都可以系佢地既网站上面浏览架🥰🔹 Starter Caprese style gazpacho, Burrata and pecorino sauce, pink prawns, Parma ham, pistachio crumbs呢个冻汤既冷盘酸酸甜甜，加左大大只既生虾同埋巴马火腿，配搭得出奇新鲜特别😍🔸PastaUncle Giovanni's Moscardini octopus spaghetti with Piennolo Neapolitan tomatoes "Luciana" style Gaeta and cerignola olivesThis is the BEST PASTA IN TOWN！🤩🤩🤩呢个意粉真系不得了！佢个番茄sauce唔知用左咩魔法（其实厨师一路煮一路有讲，但系我挂住影相无听到）隐约听到系用左好有心思既手法处理，所以d sauce先会咁香浓，你食左一啖系会发现同好浓郁既蕃茄汤有层次既分别🤣🤣 呢碟意粉真系有101分😍😍😍 🔹PastaFusilli pasta, hazelnut sauce, on Puglia styleBroccoli cream呢个青酱螺蛳粉好特别，加左hazeluts既碎粒，口感好丰富💋💋🔸Main CourseBeef rib eye rolls stuffed with cheeses and Italian herbs, smoked pancetta呢个牛肉卷超级香，里面包左d经过调味既薯蓉，又特别又好味🤤🔹DessertLive-made orange and basil sorbet呢个雪葩加左d橙丝，食落去有阵阵清新橙味，完美地结束呢张美味无比既精致义大利菜🥰🥰
继续阅读
前几日去咗位于中环嘅呢一间正宗意大利餐厅食晚饭。第一个印象就系觉得佢真系超级难揾，行左几条街，来回行左几次都完全揾唔到，原来系因为间餐厅个门面系写住art gallery，如果下次你哋去就可以醒啲啦！入到去环境几好，真系非常Private，一班朋友去食饭啱晒。食物感觉非常正宗，意大利人煮嘅意大利菜，食到嘅carbonara唔喺香港好creamy and cheesy𠮶种，而系用蛋黄酱！不过前菜同主菜嘅味道就OK啦，个人认为冇乜特别。厨师非常talkative，一路煮嘢食都会一路介绍我哋食嘅嘢，同埋话我地知平时食到嘅港式意大利嘢系有几唔authentic. 最后就系甜品，平时唔钟意食甜品嘅我竟然好钟意佢呢个黑森林蛋糕。一来钟意佢完全唔甜，二来我亲眼见到佢倒咗成支红酒落去，一路食会一路饮醉，好啱我style😝😝
继续阅读