影片
港铁观塘站 D4 出口, 步行约3分钟
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电话号码
35863737
开饭介绍
餐厅提供多款红白酒及手工啤，环境俨如酒厍。亦提供海鲜如生蚝、芝士焗龙虾及海鲜拼盘等。
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营业时间
星期一至六
18:30 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
食家推介
相关文章
I wanted to try this restaurant for long, but they only open at night after 630. And not every friend might want to come to Kwun Tong for dinner most of the time. I finally get a friend to try it out last Friday. I came here mainly for oyster and Welsh lamb. We didn't think for a second and just made the order when we saw the special oyster & wine offer (1 dozen of oyster & a bottle of white.). We also ordered the Welsh sheep knee and a seafood platter. The side (potato wedge) comes with the sheep knee is awesome. There are two knee, the portion looks huge but actually, with huge bone as well. The quality of the wine is very good when compared to many house wine in other restaurants. The Japanese abalone and the Canadian whelk are excellent. Not really keen on the shrimp, lobster and the mussel, in particular my mussel tastes bad. There isn't much seats, and still full, but still very quite. Don't expect services, as we ordered all food at the beginning. They come at the same time, that means cold seafood & oyster and Hot sheep knee. I would expect hot dishes come half an hour later than cold food.If the oyster platter can have more different choices, it would be even better. Overall experience is very good, and would definitely come back and bookmark it for a value for money restaurant as they recently opened more restaurants in TST, KLN Bay, Causeway Bay. But I won't order the seafood platter again and will try other varieties of imported meat and oyster, and Scottish Salmon. Btw, their last order is at 915pm, they only open at 630pm.
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I am a oyster lover and very happy to meet really reasonable oyster restaurant in HK.Definitely recommend to try set of a dozen oyster + 1 bottle white wine!!It costs HK$198 only!!!Decoration is simple but tastes good!
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黎到服务好差 员工完全劲hea 点完餐黎沙律先再黎意大利饭最后先黎生蚝到底我应该食边样先？完全无概念未食完就收走我碟环境ok但意大利饭好难食沙律ok生蚝一般 完全唔会再黎
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餐厅位置方便，容易揾到，餐厅位于地副，需提前订枱，唔接受walkin。地方大同整齐，餐厅仲卖其他唔同种类既酒指定生蚝款式，买五送一，生蚝大小适中，有淡淡海水味，食落好新鲜烟三文鱼沙侓，三文鱼份量颇多，沙律配有黑醋，感觉好清新牛肝菌意大利饭，饭入面无任何菇菌，味道适中，意大利饭有少少硬，好像未完全熟透慢熟西冷牛柳，落单时已知道，需等候45分钟，牛柳用慢煮方式，保留住牛肉本身味道，无预先调味，食落有啲淡同无肉汁，薯角即炸，热辣辣好脆整体环境，食物都不错，有机会再黎试唔同款既生蚝
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星期六1班朋友系观塘饮野，即日订位都ok。地点方便，系地铁站出口，3分钟就1定到环境舒适，有音乐听。拎起餐牌，点左几款生蚝，都新鲜、抵食，海水味都重。不过叫左3rounds就有1-2款无货了。最抵食既Yellow stone买5送1，美国珍宝蚝始终系最好食、最creamy. 食物叫左意大利饭、宽条面、pizza同埋几个小食，食物款式唔算多，每个种类都系得1-2款，唔多选择。酒水都齐既，每样都有d咁，叫左枝wine同埋气酒，都ok. 野食都ok，店员都nice，有主动问我地影唔影相，倾左2句咁。食野饮野既人都可以试试
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