Schragels

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Schragels位於香港上環普仁街，是一家以紐約風格貝果聞名的小店，距離現在已有10年歷史，特別是在美國吃完大量的貝果後，這是第一次在香港吃的，味道和口感相當熟悉。家族食譜源自1950年代紐約猶太熟食店。Schragels的貝果每日新鮮製作，採用傳統手工方法，手搓、燙煮及石爐烘焙，口感煙韌耐嚼，相當飽肚，單吃即可滿足早餐或午餐需求。原味貝果簡單純粹，散發濃郁麵粉香，搭配自家製忌廉芝士更顯風味，無論是裏面有芝士餡的，還是表面鋪滿芝麻餡的，吃完相當舒服之餘，其豐富的纖維也洗淨了我的腸胃，而且這種單純的味道一點也不寡。Schragels, located at Po Yan Street, Sheung Wan, Hong Kong, is renowned for its New York-style bagels, founded in 2014 with recipes from 1950s Jewish delis. Their bagels, hand-rolled, kettle-boiled, and stone-baked daily, are incredibly fil

the bagel is really good! I ordered the combination of turkey, apple, avocado and fried egg, and with cinnamon rasin! The combination is perfect!! You really should try😍😍 Besides, the environment is pretty good, with good music and proper seats settings(not too crowded) which makes me feel at home😆

I have been to different cafes to look for good bagels, haven't been to Schragels before because they didn't have dine in before. Since they opened a cafe, I have been wanting to come. There're lots of options in their menu, besides those already on the menu, you can also choose different type of bagels. Since there're a lot of options, I had trouble choosing 😂 In the end I went with LEO, scrambled eggs with smoked salmon. 🥯 LEO, scrambled eggs with smoked salmonI picked everything bagel instead

Nestled in the bustling streets of Hong Kong island, Schragels brings an authentic New York bagel experience. Their cozy bagel shop features ambient lighting and an inviting atmosphere, making it the perfect spot to indulge in freshly baked, hand-rolled, kettle-boiled, and stone-baked bagels, just like they do in New York. Whether you're grabbing a quick bite or taking a break from the city's buzz, Schragels' classic and comforting vibe will put you at ease.Loxy Lady – A Perfect Bagel Delight 🥯F

今日原本想食勇記海南雞，但太多人排隊，應該起碼要等半個鐘🤣見佢隔離有間食bagels，就走入去試吓。-佢嘅lunch set有bagel之外，仲包沙律同一杯嘢飲，今日叫咗個Roast Turkey Bagle，佢入面係配芥末醬，不過嫌佢醬多咗啲，唔太食到火雞味，bagel質地都算OK，都幾煙靭，佢仲有幾款bagel可以揀。另外佢嘅前菜沙律係椰菜，不過食落有少少苦澀味。飲品就叫咗個americano，都正正常常。

第一次食主題係bagel 嘅食物，冇諗過呢一種嘅食物比人哋嘅感覺係咁舒服，可以話係comfort food咖啡都好好飲，果香溫馴，早上，中午都十分舒合餐廳格調宜人，hea 下又一個中午

位於上環蘇杭街的Schragels，或許對於匆匆行過的人來說，可能不算特別引人注目，因為這裡的小街角通常都是被勇記雞飯的招牌所掩蓋。 然而，一旦你踏入這家餐廳，立刻就能感受到一種宛如置身於紐約老字號熟食店的氛圍。內部裝潢簡潔，卻不失格調，木質的桌椅和懷舊的裝飾品都彰顯出一種複古美式風格。 音樂輕柔地在背景中播放，為用餐增添了幾分輕鬆愜意。談到Schragels的菜單，最不得不提的是他們家的招牌—Reuben三文治（HK$145）。 這款三文治真的讓人驚艷。 厚厚的煙燻牛肉，與酸菜和瑞士起司的完美搭配，再加上特製的千島醬，每一口都嚼勁十足，滋味豐富。 煙燻牛肉的肉質非常柔軟，味道濃鬱，酸菜則帶來了微妙的酸味和清爽感，而瑞士起司的融合無疑增加了口感的層次。 此外，三文治用的是特選的黑麥麵包，質地紮實，非常適合攜帶如此豐盛的餡料。其實除了Reuben三文治，Schragels還提供各種其他美味的選擇，例如精緻的貝格爾，多種口味的奶油芝士，以及各式早午餐選擇，都值得一試。服務方面，店員親切有禮，即使在繁忙時段，也能保持耐心並詳細解答顧客的疑問。 整體來說，體驗很愉快。總的來說，Schragel

$95一個bagel，又硬又細又唔好食，可能唔識食，性價比極低。飲品平均$30幾蚊一杯，但杯熱咖啡完全唔掂，平時自己沖嘅即溶仲好飲，勁行貨，基本上全自助，仲要收加一，唔會再嚟！

主打美式Bagel，口感紮實韌勁十足，翻熱後外脆內軟，crunchy之餘但內層依然軟熟， 私心推介The Big Apple，青蘋果同火雞片配搭上sesame bagel，鹹甜鹹甜好開胃，而且包體芝麻味好香！另一款Loxy Lady相對較遜色，煙三文魚份量較少，內餡單薄，無咁滿足。雖然bagel定價偏高，但再訪機會高👌🏻▫️The Big Apple | $95 ⭐️Sesame Bagel with Roasted Turkey x Green Apple x Honey Pecan Spread▫️Loxy Lady | $95Everything Bagel with Smoked Salmon x Capers x Red Onion x Scallion Spread

[ Shragels Delicatessen | 上環 ] I was in the neighbourhood this morning and spontaneously decided to come here after craving a bagel sandwich. The store is very quaint but spacious with a very nice decor and elegant but rustic seatings. They decorated it to mimic a New York deli and they easily give off that vibe. Before I talk about the food, I want to mention that I only found out about the drama that occurred between this bagel shop and another (Mendels). I believe that no one should feel gui