影片
港铁奥运站 B 出口, 步行约5分钟; 港铁奥运站 B 出口
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附加资料
The restaurant in Tai Kok Tsui offers delicious Asian modern style cuisine with artistic décor. Other than traditional Asian dishes, SAYA also serves charcoal-grilled skewers.
营业时间
星期一至日
11:30 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
话说朋友新居入伙🏠 帮下佢手搬屋🥲佢都好识做请我食餐饭😌咁啱佢屋企附近新开左间东南亚街头美食做主打嘅餐厅 入面装修都好吸晴👀店员好Nice好热情😍👍我亦都以港式英文回敬返佢地🤪▫️SAYA Jungle ($88)入到黎先整杯Cocktails试下先😍用Vodka做酒底 加入菠萝汁、杂莓再打成沙冰 口感丰富棉密 ▫️辣猪肉碎生菜包 ($98)食泰菜我都会叫生菜包 肉碎辣度够除左西生菜 仲可以夹埋薄荷叶 So Fresh🤪▫️伊善炭烧火烧牛肉 ($168)以炭火烧方法处理 七成熟 肉质啱啱好☺️店员讲解个酱汁系来自阿根廷🇦🇷少许蒜味带甜 几好味👍▫️飞天炒通菜 ($78)幼身通菜唔系度度买到 加埋面豉酱辣椒一齐炒 好够味好有镬气😍▫️芒果糯米饭 (新店优惠)食饱之后店员过黎话新开张有甜品送😍芒果好甜👍 糯米饭够烟韧 好有椰香味食完真系好挂住泰国🥺 临走𠮶时仲有袋小礼物 原来系手工虾片餐饮体验也太好了吧😍😍
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🍪【#大角咀】SAYA Asian Street Food & Bar💥传统炭火烧烤 还原异国风情💥.🍪 🎊大角咀有新餐厅开幕！SAYA还原东南亚街头风味，餐牌保留经典美食，仲有创新滋味。当中一定唔可以错过泰式烧物，罕有地以🔥炭火烧烤炮制而成，去🌃泰国夜市啲回忆眨下眼就返晒嚟！餐厅设计新旧交错，窗边挂满富未来感嘅霓虹灯💡，配埋用色大胆嘅内墙，但又有复古瓷砖同竹藤櫈，好有feel！.✧ The latest addition to Tai Kok Tsui’s ever-changing restaurant scene is SAYA, proudly presenting the delicacy and vigour of Southeast Asian street food😋. Going all out with the traditional yet vibrant design, SAYA illuminates the interior with futuristic neon lights, builds a modern facade with boldly coloured walls, and adds vintage elements using ceramic tiles and rattan chairs. The inventive menu strikes a balance between retaining classic crowd-pleasing dishes and creating new favorites❤️. Finger-licking food prepared by the charcoal grill is definitely an unmissable part, taking us to the nostalgia trip of Thailand vacations🥺! ~~~🐷炭烧猪颈肉 Charcoal grilled pork neck with spicy sauce $128肉质爽弹，酱汁以蕃茄、香蒜、辣椒调制，十分惹味！🥰✧Delicious moist meat. Paired with piquant sauce made of tomato, garlic and chilli.☺️.🐄伊善炭火烧牛肉 Charcoal grilled beef with Chimichurri sauce $168色泽粉嫩，牛肉味重，用传统炭火炮制别有一番风味😍！份量略少🥺～✧The tradition of grilling over charcoal gives the meat a smoky flavour that gas cannot meet😋— the beef is slightly charred and covered with a tempting aroma. In a small portion. .🥬辣肉碎生菜包 (猪肉) Thai minced pork salad with lettuce cups $98👍🏻生菜清新爽脆，辣椒同青柠份量刚好，酸辣开胃，猪肉碎够晒滑嫩🤤，加入猪耳增添口感😳！✧Fine minced pork is cooked expertly to a smooth texture, seasoned with just the right amount of chilli flakes and lime juice☺️, then wrapped in fresh and crispy lettuce! Pig's ear is added to elevate the texture! How creative👏🏻!.仲有虾片 Prawn Crackers🦐~~~~~~~~~~~~~🍪 食物价钱稍贵💸，但味道正宗、用心制作❤️，配靓装修，侍应又细心😆！✧ Slightly expensive food but it tastes authentic and yummy👍🏻! Beautiful decoration and great service.~~~~~~~~~~~~~味道 Taste：🍪🍪🍪🍪🍪/5环境 Ambience：🍪🍪🍪🍪/5💸消费 Spending：$217 /人 Person🔥推介度 Recommendation：4.5/5..📍SAYA Asian Street Food & Bar大角咀福泽街利奥坊地下 G701号舖
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作为奥运街坊我点可以唔介绍哩间充满外国风情嘅泰国餐厅🇹🇭，店内装修以绿色💚、白色⚪️同木色🪵为主，一边系雅座，一边系高櫈，每个细节都充满特色🌿。餐厅一边系全落地玻璃，如果日间嚟就充满自然光☀️，绿白藤椅影相一流，墙上系怀旧泰式海报同招贴，入去就好似去咗泰国咁！店内食物偏辣🌶，炭火烧鸡(KD138)用竹签夹住，好特别！鸡肉烧得刚刚好，肉嫩多汁。伴碟嘅生菜每片都超新鲜，卷埋鸡肉，点埋个酱食真系好惹味！炭火烧牛肉(HKD168)份量就稍细，牛肉内里半熟，肉味浓。跟牛肉嘅酱甜甜地几得意，大大提升牛嘅鲜味，一下子就清咗盘😋。食泰国野冇可能唔叫生菜包(HKD98)，佢叫辣肉碎生菜包，又真系几辣㖞🥵😂，肉碎肥瘦相间，肥嘅部分系五花肉口感，弹牙👍🏻。主食方面系泰北咖喱金面(HKD108)，面炸得酥脆，摆碟造型好靓😂，同咖喱汁捞埋，啖啖入口都系邪恶味😂😂，不过食完真系一滴汁都冇浪费，个面索晒所有精华😍。最后系我最爱嘅芒果糯米饭(HKD68)，可能因为现在唔系芒果嘅当灶季节，芒果稍嫌唔够甜🥲，同埋如果个糯米饭再热d就perfect啦！而芒果热情果沙冰(HKD58)酸咪咪，好岩配辛辣惹味嘅其他菜色！新张开业，店外有店员派紧优惠券，想食就唔好错过啦！
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食物好食，虽然新开张但服务不错。食左烧鸡，好juicy, 一D都吾干。烧鱼，一定要试自家制既酱汁，超好味，特别推价芫茜酱。金面，有D似咖喱捞面，少少辣。西瓜肉松，原来肉松同西瓜都夹到。洒水不贵，大众化价钱👍🏼
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