影片
附加资料
生蚝需一天前预订
可包场party
营业时间
星期一至四
11:00 - 23:00
星期五至六
11:00 - 00:00
星期日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食记 (6)
Meet up with my good friend at this restaurant at 7:15pm. She finds this restaurant on openrice and ask if I want to try. Sure! I like to try out new restaurant.The place is nicely designed, the big lamp in the middle of the ceiling catch my eyes as I have got one similar at home but of cause in a much smaller size. Good choice.French Fine de Claire Oyster * 3 – I have 2 and she has 1, can taste the flavor of sea water, the after taste stay in your month/tongue for few minutes, This type of oyster is always one of my flavorite and well they are freshOnion soup – very sweet onion flavor, right balance with the beef stock and the onion, come with a toast bread with cheeseLobster bisque – not bad, no lobster meat though…(My friends says to me: what you expect with HKD48? The whole lobster meat)Foie gras – a bit burn outside but still yummy, the foie gras paste very smoothChicken wing – the sauce is quite special, sour, sweet…Lasagna – tomato sauce with meat, cheese, and vegetables in between layersSlow cook sea bass in milk – I am not a big lover for any cooked fish but this dish is not bad, the fish is very soft as it is slow cooked, come in a milky soup with some chopped tomato and vegetable, a very different type of dish - recommendChocolate Lava with ice-cream – the sweetness is just right, as they use dark chocolate with the ice-cream – yummyThe dishes are ok and price is not that expensive but the dishes variety not as many on the menu. But I was told that extra dishes will be added and they will change some dishes on monthly basis.
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昨晚放工谂住陪大肚老婆到天后撑枱脚，点知揸住架车成大半个钟都揾唔到车位，唯有转移阵地在蚬壳街泊好车后见到这间叫Saporito的西餐厅。因为已经饿左好耐，所以叫左佢地先上一D小食然后在慢慢睇餐牌。点完菜后，一份烟三文鱼酥皮已经准备好了。食完第一啖的第一个感觉系又香又趣！绝非一般餐厅的行货。正当默默地享受时，听到隔离枱有人英雄所见略同，侍应话D酥皮系大厨每日下午自己晌厨房搓的，D馅会因应时节转变。虽然搓酥皮唔系D咩惊天地泣鬼神的厨艺，但绝对系时间同耐性的考验。大厨的用心和坚持应该得到鼓励。跟住的洋葱汤亦非一般行货。现在很少餐厅肯卖高质素的洋葱汤了，将洋葱内的天然糖份慢火煮出然后再焦糖化，全程都要金睛火眼睇到实。煎鹅肝外脆内软，和苹果酱的配撘很特别。墨鱼汁risotto的火候掌握得十分恰当，即系Al denta。味道不会太咸，配料新鲜。
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谂住星期六约埋老表4个人去食饭，有朋友介绍话去过一间新餐厅，有seafood食，装修又靓，咁老表冇意见！我哋就打电话book位先！重order 咗两打生蚝，龙虾仔等seafood.7点到达，餐厅门口可泊车，老表话正！餐厅装修以黑红为主，中间有大吊灯！我哋order的seafood platter嚟喇！有蚝，龙虾仔，非翠螺！生蚝有三款，有淡有浓，有creamy的！全部都很新鲜啊！有个appetizer几好味，但食完都估唔到系咩！最后叫waiter问吓原来系茄子，又几特别㖞！Smoke salmon caesar salad-菜新鲜，个dressing有浓浓的cheese味！正！Pan fried foie gras-鹅肝煎得外crispy内软，配上苹果sauce,好味！spaghetti with chicken-白汁意粉，意粉硬度适中，白汁creamyGrill lamp chop-羊架重好juicy,旁边蔬菜刚熟，好crunchyGrill steak-有牛味，好淋！原汁原味，黑椒汁在旁，还有我好钟意食旁边的薯角，好好味Dark chocolate lava with ice-cream - 焗得刚好，真的系心太软，外间又太多焗得不好差不多熟晒！值得一赞食到lee度大家都好满中！老表话下次要再嚟！
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Arranged a meet up with my ex-colleague for dinner, and was searching for a restaurant for the night. Saw this new restaurant on openrice and the location is just perfect for both of us.It was raining on that day and we got there around 6:45pm. Might be still early, we were the first table there and it started to fill up later on. I like the style of the open doors, assume it could be open to make a more HEA atmosphere on a nice weather day. And the big lamp in the middle of the roof. just luv it. We were seated near the door and started searching at the menu. Onion soup - with a toasted bread, matched perfectly with the soup, nice taste, surpirse it was only $38 which definately cost more elsewhereNachos - when the waiter put the plate down, i was surprised by the size of it. could share with more ppl,, no problem. very crispy and taste just right with the sour cream and the meat sauce on top, again $48 onlyGrill rib eye steak - medium rare, nicely cooked, beefy, tender and juicy came with some veggieGrill lamp chop - 3 pieces of lamp, again nicely cooked came with some veggie, soft and juicyWe were there catching up till 10pm, during the time our water was filled quickly.I must say I and my friend had a very pleasent time there. I am sure it would be more romatic if i was with a guy The quality of food and the service they provided, will come again with my husband.
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早两日朋友生日，听佢地讲北角岩岩新开左间意大利餐厅，即刻去试下，我地order 左生蚝，仲试埋芝士焗蚝，两样都好好味。d生蚝好新鲜，唔似得某d酒店d生蚝，一d味都无。芝士焗蚝就更加一定要试，焗完都仲食到蚝ge鲜味，味道超夹，我朋友食完要再encore!!!之后我地仲叫左份鸡翼，一定要点酱食，个酱酸酸地，有d似千岛酱，好好味!!!成晚我最爱-- Nacho，脆卜卜加埋d肉酱，我自己都可以食哂成碟!!!!我地仲叫左牛扒同意粉，挂住食唔记得左影相啦~~不过都好味!!餐饭唔算贵，最开心系食到有质素ge野!!值得encore!!!
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