Samsen 泰館

营业中

休息中

今次去連續三年獲得米芝蓮推介嘅泰國菜餐廳。我地叫左泰式雞肉闊河粉，泰式黃咖哩雞飯，一杯泰奶，一杯青檸梳打同芒果糯米飯做甜品。🥢泰式雞肉炒闊河粉個人認為最好食，因為一黎佢河粉夠煙韌，二黎佢雞肉同配菜比得好大方，三黎調味一流而且鹹味適中，配搭埋是拉差辣醬可以將河粉個風味提升，個人十分推薦。🥢泰式黃咖哩雞飯唔係好食得慣哩款咖哩，佢嘅黃咖哩偏向印度咖哩多。雞肉好滑好入味，但雞肉會有啲碎骨甩出黎，食嘅時候要小心。比較上唔滿意係佢啲青瓜，因為本人覺得熟左既青瓜有小小唔夾。🥢青檸梳打同泰奶真係雙倍價錢一樣享受，同平時出街飲嘅飲品一樣味。🥢芒果糯米飯佢個椰醬好香，夠甜唔會膩，糯米唔會硬，再加上啲脆米好好食，芒果又香又甜。題外話🔅餐廳裝修都算有水準打卡一流，上環鋪頭相對比灣仔鋪頭大，等既時間唔洗太耐。最後埋單大約$400左右，但真係真係大推介！！

有鑊氣！唔知咁形容泰菜啱唔啱呢~ 同埋我認為呢個係上環店同灣仔店最大嘅分別之一，上環店比較多炒嘅嘢，加上我今次坐bar table, 望住啲chef~~ 係度炒飯、炒菜... 好大火丫！！.Lunch 點咗幾樣嘢見到個火咁大！原來炒菜！忍唔住叫咗碟，係好食嘅！.之後嚟埋個飯，最初以為係普通飯，點知好有鑊氣！都濃味㗎！佢個汁簡直係令到個飯升華！.可能前面個兩個樣嘢我太中意，個咖哩麵失色咗.另外，奶茶一樣咁好飲。.上環呢間我都好中意

Am totally in love with this place. the food is extraordinary, always love the twists that they put on these different dishes. It really maintains its authenticity while also bringing some totally new flavous to the mix. Food is always great, sometimes a dish maybe a little bit too small, but you can always order another dish to make you fuller. It is a bit pricey, which I dont mind paying because they have the quality and are able to deliver. Only issue I would have is they are always so tight

去過泰國嘅朋友仔大概都知一般泰菜味道及價格。知道唔可以拎香港泰菜同泰國泰菜比，所以都係抱嘗試態度入去試。首先餐廳嘅waitress講英文難聽得明屋企工人姐姐，或者係我哋英文太差，你問多佢哋少少關於菜式問題，可能佢都啞咗。大家入到去記得講明要regular water，有米果堆可以照俾48$一位飲靚水，佢哋唔會提示你有收費差別。味道方面係average，泰國大排檔正過佢少少咁，但收費一啲都唔大排檔😬四個餸加一杯奶茶，$634，自己判斷抵唔抵。我同我班泰國朋友都覺得唔值嘅，不過滿足好奇心都可以試下。

野食好食但服務態度衰過茶記 The manager offered us an “unconventional table” so we could jump the line. We accepted and only realised it’s really uncomfortable when we started eating. I needed to twist my body and bend down to eat (chair is too high n table is too low, and there’s no space for your legs). I asked the manager if I can change to another regular table if available, he said it’s difficult. I asked another waitress again few mins later as I saw two guests leaving. She asked the manager but he d

Finally tried samsen 😍*ENTREE*🍲“Khao Soi” curry chicken with fresh egg noodles:Not the biggest fan of curry noodles, but this one was so flavourful + beef was tender so it was hard not to like it 😍 still need to try the beef soup noodles at 灣仔☕️ Thai Iced Tea:This Thai iced tea was amazing but definitely on the sweeter side! Super refreshing + balances the meal well🌟 TIP: The 灣仔 location has more entree options but longer line up and上環 has shorter line up but smaller menu! *DESSERT*Not trying to

星期一返工嘅夜晚 感覺特別blue 唯有食啲好嘢啦呢間朋友之前介紹過 終於有機會嚟七點左右嚟到唔算多人 但係入邊都坐滿左一半 餐廳裝修好有外國feel 但係座位感覺就迫左啲 雖然有隔板 但係感覺都坐得有d迫提醒大家!!!! 待應會問你要唔要水 記住答regular water 就ok !! 如果唔係佢地會俾支要收費既水你💧(我地中左伏 支水$4x 味道係唔錯既雖然） Menu一眼睇晒野食方面叫左黃咖哩雞+roti+抄金邊粉咖哩味道唔錯 不過雞就小左d (成碟大概2-3舊到) 另外roti係要另叫Pad thai 正常水平 蝦都多 （4-5隻）野飲唔記得呢個係咩cocktail (coconut xxx?) 朋友叫左杯沙冰既野 都唔錯 餐廳既氣氛其實好好 就算係平日夜晚 都好多gwelo 食食下以為聽日唔洗返工😂不過埋單600到 感覺就貴左小小 野食正常 未算有驚喜 再加上音樂有d嘈 傾計傾到我同朋友把聲都攰

之前排左成九個字先入到去，由未開6:00pm開始排，確保第一輪可以食到,果然冇失望！必食嘅泰式和牛炒闊河粉，果然好正，和牛多過面，好惹味，啲肉又入味，正宗泰國風味，重點係個闊河粉超彈牙，懷疑係自家製好正！生菜包：自己用生菜包微辣嘅肉碎餡料，惹味！泰式虎蝦炒金邊粉味道很好，但係虎蝦稍為唔夠爽口最後唔少得甜品，泰式飛餅配斑斕雪糕，餅正，雪糕又味道好，對於勁愛斑斕嘅我，真係一試難忘！

一落雨，仲要係中午午餐時間，走在上環路上，行人路又窄又多人（係，我地都係有份響度迫嘅人⋯⋯），車路又多又密，開住遮響人群中穿插，仲要響哩個時候搵地方食晏，認真令人心情非常之煩燥。本身諗住食個快飯就返公司，不過連車仔麵都要淋雨企響門口等位時，不如轉多個彎去Samsen泰館試下。知道佢灣仔有間，上環哩間應該係今年先開，開左未夠一年（？）。十二點幾，因為四人限坐，個場差不多滿哂，應該仲有一兩張普通枱，不過兩個人食我揀左坐吧枱，可以同個同事平坐，傾埋啲公事。周圍望下，裝修幾有特色，走粗糙街頭風格，連泰國菜都要開放式廚房，哩個果然係近期食肆嘅潮流。午餐餐牌就係張餐枱紙，有十零個選擇，之前食過船麵由於好細碗絕對唔夠飽，今日飯後仲要繼續勞動做嘢真係驚四點鐘未夠就餓，為免中伏都係叫一個金麵一個飯兩份分享食先。兩個人點左泰北咖喱金麵（牛）同埋泰式黄咖喱雞飯，另加兩杯泰式凍奶茶。點完菜，抬頭一望，嘩見到門口已經企左起碼三四組人等位，認真好彩無猶豫食唔食好，先有得迅速入座，如果唔係就要淋住雨響出邊等⋯⋯先黎杯泰式凍奶茶，幾香滑，又唔會太甜，天氣咁悶飲杯凍奶茶涼爽吓確係唔錯。黎埋個泰北咖喱金麵（牛），真係幾細

灣仔 Samsen 食過兩次, 兩次都好滿意. 依家上環開新店, 當然要捧場! 前後嚟過兩次, 因為兩個人食唔到太多野, 所以儲夠兩餐先寫食評 👫🏻上環比灣仔舖大好多, Menu 亦唔一樣. 當然泰菜必食 pad thai 係兩間都有. 我當然有試, 仲要食足兩次! 大大隻嘅虎蝦, 蝦肉結實彈牙, 金邊粉炒得唔油夠入味! 份量啱啱好, 有水準 😊▫️蟹肉炒飯都幾大碟, 啖啖蟹肉, 飯炒得粒粒分明夠鑊氣又唔會太油. 配有東南亞辣汁, 可以自調辣度. 另一推薦😊▫️上環店冇灣仔店嘅招牌菜泰式船麵, 但就加入另一招牌菜 - 泰北咖喱金麵, 有雞同牛可以選擇.牛腩的份量頗多, 煮得夠淋夠入味. 蛋麵嘅份量相對較少, 蛋麵夠彈牙, 同樣出色! 咖哩湯底比較厚身, 加入椰漿同泰國香料, 食得出佢哋嘅心機. 辣度啱啱好, 就算唔食得辣嘅我都接受到. 濃郁惹味, 屬於重口味之選 👍▫️餐飲都唔錯, 呢個係 guava & melon slushies. 叫咗不另外糖, 原汁原味, 清甜新鮮. 其實仲有嗌 calamansi & salted plum fizzy, 不過唔記得影相 😂▫️用作墊枱嘅menu▫️特

Samsen泰館🇹🇭(上環店)Curry🐓Noodles $148Wok Fried🌶Wagyu beef $138Fresh Made Roti $42Lychee Lemongrass🍹$48🍌Roti w/ 🥥Ice-cream $82 + $36總結：好好食，連杯野飲都好好飲，不過價錢偏貴，但都值得試💕

這天來到一間未試過的泰菜餐廳，一試龍與鳳。店內的墙上畫了一些塗鴉，蠻有趣的。青木瓜沙律份量十足，條條木瓜既粗且長，沙律汁夠鮮夠醒胃，混入的花生碎倍增香口感。虎蝦炒金邊粉最搶眼的莫過於其上的原隻大虎蝦，大隻不特止，蝦肉更是十分彈牙！金邊粉是幼身的，炒得不油之餘還相當入味。至於蟹肉炒飯亦頗大碟，裡面有很多蟹肉，一口吃下，發現辣勁十足，但辣得來並不單調，可能蟹肉夠多，還食到蟹肉的味道，越辣越想食，令人回味之選！淺嚐一次，感覺良好，應該會有回頭日。

和朋友中午約了這家，人還不少，之前很喜歡泰面，要足足排隊1小時才有得吃，這次同樣點了蟹肉炒飯，但是感覺味道不如之前，不過泰式奶茶依然非常好喝，感覺一杯都不夠呀！

I am well aware that this is my second time reviewing Samsen, but I made a conscious effort to try new things on the menu this time around! We got there a bit before 6 and was one of the first people in line on a Saturday night. It wasn't too busy that day, the dining room didn't fill up until around 6:45pm and a line was only starting to form then. The menu isn't particularly big, but there is enough variety given here. They say that if you want vegetarian options you should as the staff, but I

今日政府終於宣佈開返晚市 對於飲食業黎講都算係好消息🙌🏻 之前疫情有所緩和嘅時候 我就去左試 Samsen 上環嘅新店新店比起灣仔嗰間大好多 樓底好高感覺更舒適兩間分店各有招牌菜 灣仔主打和牛船麵 (湯底濃郁超好味) 而上環新店就主打泰北咖喱金麵🍜 首先要讚下佢改進左等位通知 留低電話佢就會喺就黎有枱既時候message你可以喺附近飲住杯野嘆住冷氣等👍🏻🥇香辣泰式和牛炒闊河粉 $148泰式炒粉麵嚟講 我最愛滑嘟嘟的肥河粉呢碟炒粉好有鑊氣 闊闊的河粉吸收了甜甜的蠔油 煙煙韌韌但又唔會太油膩 鍾意食辣嘅朋友就可以加埋佢隨碟附上嘅辣醬 仲有自家醃製的墨西哥辣椒🌶🥈上環分店招牌菜 泰北咖喱金麵 $148 可以揀咖喱雞/牛腩 (我揀左雞😆)咖喱超濃郁惹味 好重椰香味 嫩滑的雞肉吸晒啲咖喱味蛋麵都十分彈牙掛湯 充滿蛋味但可能因為我麻麻哋太稠身嘅湯底個人比較鍾意灣仔的和牛船麵🐮🍜咖喱又點可以唔配薄餅呢💁🏻‍♀️聽侍應推介 追加左充滿牛油香嘅roti滿滿地吸收晒咖哩精華🙆🏻‍♀️🥉泰式煎餅配斑蘭雪糕 $82這是Samsen 一定要的啦😎佢既做法同泰國街邊嗰啲香蕉飛餅一樣 係大圓煎pan即叫即整夾埋煉奶香蕉