RUAM

营业中

休息中

Ruam felt like a hidden Thai paradise in Wan Chai, with very airy and expansive terrace  seating available 🌴 🐟 ‘Pla kapong nung manau’ is a dish I always order at Thai restaurant, which is steamed seabass with cabbage, garlic, chili, coriander and lime broth. However, this is not the best one I have had in Hong Kong. The taste was quite forgettable, perhaps the broth can be more proportionally seasoned to bring a more blended flavor.🇹🇭 ‘Pad thai kung’... it’s basic, but you can never go wrong wi

I only came for lunch before so I was pretty eager to check out the dinner menu here. The outdoor seating area is just as nice outdoors as it was during the day! The menu had a pretty good selection and the drinks menu had these cute illustrations. Oh Yeahhh $88Thought this would be like a G&T, but it turned out to be a slushy which I've never really been a fan of. Drinks made like this usually are really watered down and don't have much flavour to it, which was the case here. Oh Nooo $98Looked

灣仔商業大廈臨立，所以愈來愈多特色嘅中價餐廳，而係莊士頓道一個冷冰冰既商廈入面，竟然有一個半露天泰國餐廳！一打開loft門，就有一種泰國resort感覺，而我地book左露天位，但上面有大太陽傘，所以唔曬仲有dd清涼！因為lunch time時間，所以我同我朋友都各自點左一個Lunch Set. Lunch Set有包一杯飲品, 一個前菜同一個主食。前菜方面: 我點左Too Mun Pla "炸蝦餅"; 朋友S就點左Tom Yum Kung "冬陰蝦湯"。炸蝦餅就無疑係泰式小食必點食物, 而呢個有小小特別就係加左少許魚肉，令蝦餅更彈牙，可惜右面個個OVER-FRIED.  另外冬陰蝦湯, 本人覺得偏酸甜, 如果可以加多小小辛辣味會更Perfect.飲品有泰式奶茶/香茅茶, 而我就揀左奶茶. 味道好好唔會太甜。(平時我係飲開少甜)之後去到最重要既主菜，我就點左泰式虎蝦炒金邊粉，簡單黎講就Pad Thai. 驚喜係餐廳有放辣椒粉係旁邊，一般唔係每間泰式餐廳都做，多數另上。除此之外，虎蝦份量多，Pad Thai都做到帶少許甜味。而朋友S就點左泰式炒闊河粉，呢個係vegetarian opti

We went here for my friend's birthday and ordered their Pad Thai, Vegetarian Rice Roll and the Banana Roti. The food is great and the portion is just right. We told them beforehand about my friend's birthday and they gave us drinks on the house! Would definitely visit them again.

If you like Samsen but hate the lines/crowds, please give Ruam a visit! Had lunch with some friends on a Friday afternoon and had a lovely time. They thankfully accept bookings (was rather busy!) so we made a reservation prior to our visit. The staff let us know that they recently launched a new lunch menu, although there were no sets, the items were slightly more affordable than their a la carte.Thai Green Curry with Vegetables $138 + Thai Iced Tea $18On the menu it is a Chicken Curry but I saw

因為生日想食泰國餐朋友上網揀左幾間而我就覺得呢間嘅環境同埋氣氛都唔錯所以最後就決定去呢間啦.但餐廳有少少隱蔽係係一條橫街嘅2樓上面所以都花咗少少時間搵🌚因為餐廳大部份嘅座位都係喺室外咁啱嗰日又落雨本身好怕會好濕同埋好熱但又完全唔會喎而且我都比較怕蚊 所以佢哋一聽到之後就即刻攞咗支蚊怕水俾我哋噴超級貼心😍😍😍加上佢哋每張枱都會提供一支消毒酒精比客人使用👍🏻👍🏻呢間餐廳嘅侍應全部都好Nice好有禮貌環境就唔使講啦 好似去咗度假咁.今次我哋就叫咗一個串燒 一個炸魷魚一個炒泰式金邊粉 同埋個青咖喱份量唔算好大但我哋四個女仔食啱啱好而且佢哋嘢食嘅味道都好好😋😋😋而甜品我哋就叫咗芒果糯米飯因為生日嘅關係所以佢哋又係糯米飯上面插左蠟燭同埋啲侍應都有行過嚟一齊唱生日歌🤣🤣🤣我哋四個人大概食咗$800左右價錢唔算特別平但環境氣氛同埋嘢食嘅味道都好唔錯所以如果同朋友或者另一半嚟傾吓計 chill 下 都幾好又唔怕有人抹枱所以如果有機會嘅話一定會再幫襯🥰😍

日常午餐，店是在大廈二樓的平台，餐廳有很大的戶外範圍，布置了植物流水瀑布， 令人有去了歐洲小巷餐廳的感覺， 心情不其然放鬆下來，点了二道菜 set lunch, 百多元，前菜是素春卷，香脆不油膩，好味。主菜在沒清楚的情況下，要了素 Pad Thai，醬汁配料不錯，但味道比較清淡，不合口味，泰國奶茶比較普通。這頓午餐比較印象深刻就是環境，非常悠閒的感覺

黎呢度食嘢一定要坐出面嘅位 好多花花草草🌿影相靚好多📸📸📸服務非常之好😚食完一碟即刻幫你拎走換第二碟👍🏻完全無縫接上·🦐Pad Thai Kung每次去泰式餐廳必食pad thai💕百吃不厭啲蝦🦐好大隻 辣辣地 甜甜地 又酸酸地 好泰式嘅味道🥰·🥘Tom Yum Kung冬蔭公偏鹹 送飯就啱晒啦入面好多料 有蝦🦐又有菇🍄 正👍🏻·🍽Gaeng Kiew Wan Gai + Roti青咖喱雞😍配埋印度煎餅 簡直係絕配😋印度煎餅非常鬆軟 層次分明👍🏻👍🏻👍🏻👍🏻👍🏻就算唔配咖喱 單食都好正🤤好想再食·🍹One Night In BKK飲落有種中藥味 同有少少辣 唔太鍾意·🥂Up To You✨粉紅色金屬高腳杯✨好吸睛📸打卡必叫味道比較淡 酒鬼未必適合🤣·

一連四日假期，當然趁機四出覓食，又可以藉住空餘時間同朋友聚一聚今次選擇Ruam，因為全新裝修過後人流尚少，比較清靜，而且有露天座位，可以一邊聊天、感受陣陣涼風！我個人最喜歡是這個lamb shank with curry，由於羊腿肉是慢煮的關係，沒有平時羊肉的粗糙，配搭色香味俱全的咖喱和香軟的酥餅簡直是絕配！Grilled flank steak 可能因為天氣關係一端上桌很快便涼了，影響了肉質口感Prawn pad thai 香香甜甜，不失為安全的選擇豬頸肉就略嫌太乾，不太符合預期中好Morning glory 鹹度適中，可以中和其他重口味之選～燒魚其實不過不失，但價錢絕對貴得驚人所以再有機會亦不會點這道菜～由於食泰菜一定要食芒果糯米飯，所以即使肚子快爆了都要叫一客。雖然整體平均不俗，但價錢偏貴，所以性價比低三五成群可以一試，但二人世界可能便要三思，畢竟每道菜價錢略貴

這家泰國菜就是朋友相聚一堂很好的地方，在灣仔中心位置，很方便。還有一點最令我喜歡的就是他們是户外的位置，每次收工我最喜歡坐Outdoor飲杯東西，太享受了😍.我個人最喜歡就是鮮蝦柚子沙律，好新鮮，味道一流。另外，炭燒牛排也是值得推介的。薄薄的，入口夠Juicy。.這天晚上就是吃得太飽了，謝謝好友的介紹喔。

每天掛上藍藍天空、太陽伯伯展現開朗的笑容，還有爽逸的微風吹送，不其然伸過懶腰，享受著秋天帶來的舒泰！除了郊野、行山徑，秋天 ....... 我會想起這裡！這裡肯定是城市裡的綠洲，一進來便如置身泰國的小島上，自成一角、 好 Chic 的綠化露天環境，真的有如渡假般好 Chill 啊，暫時忘卻車水馬龍的灣仔！RUAM 泰文是相聚的意思，提供泰式料理和餐飲，至合喜愛泰味的我們，所以又多了一個相聚的一刻的好地方了！我們靠在船街一邊的露天座位，與灣仔鬧市為鄰，卻擁抱著小島的清新與怡人，心情也特別開朗！Left： Lima Coco (HK$88)  Middle：Chilli Mojito (HK$88) Right：Oh Yeah！(HK$88)「RUAM」有不錯的調酒師，我們開始時先試了三款招牌雞尾酒。Lima Coco 的記認是紅銅色杯子和紫色泰國蘭花，直接地散發出強烈的魔登泰味！而真正的味道跟 Virgin Colada 有點相似，冧酒的比重不高，反而突出且甜美的椰香是其賣點。Chilli Mojito 同樣以冧酒調製，在香茅和青檸等 Mojito 身份下，增添了輕輕辣意，帶來點點刺

在動盪不安的日子裡，有甚麼好得過與一班朋友相聚一刻，喝喝酒，聊聊天，吃一頓輕鬆自在的晚餐？這頓晚飯的所在地就在灣仔的一間名為 RUAM的新開泰國餐廳酒吧裡，這酒吧餐廳的名字 RUAM在泰文中原來是「相聚」的意思，這夜我們數位友人在這間環境舒適，情調迷人，有不少外國人光顧的酒吧餐廳中把酒談天，品嚐美食，雖只是相聚一刻，也過得甚為開心。大夥兒點來多款菜式，「炭燒豬頸肉」、「炭燒安格斯牛排」、「串燒豬腩肉」、「柚子大蝦沙律」、「泰式咖喱羊髀」、「泰式香茅燒魚」、「椒鹽炸魷魚鬚」、「芒果椰汁糯米飯」，「泰式花生湯圓」，大家分甘同味。各款菜式都做得有板有眼，醬汁調配出色，水準中上，特別是甘香而有嚼勁，有肉汁的「串燒豬腩肉」、燒得香，肉也滑的「泰式香茅燒魚」與芒果甜，椰汁香，甜中帶鹹，口感豐富的「芒果椰汁糯米飯」，最得我的歡心。至於飲品方面，各人都點了自己喜歡的餐廳特色 Cocktail，我點的一杯名為 Lima Coco，成份有 Rum酒、斑蘭、青檸汁和烤椰子。這杯雞尾酒的酒味不濃，味道獨特，烤椰子末也能為這酒帶來特別的層次感，我都幾喜歡。在天氣稍涼，涼風習習的夜晚，坐在餐廳靠近街上的陽台座位，