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2020-10-10
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Ruam felt like a hidden Thai paradise in Wan Chai, with very airy and expansive terrace seating available 🌴 🐟 ‘Pla kapong nung manau’ is a dish I always order at Thai restaurant, which is steamed seabass with cabbage, garlic, chili, coriander and lime broth. However, this is not the best one I have had in Hong Kong. The taste was quite forgettable, perhaps the broth can be more proportionally seasoned to bring a more blended flavor.🇹🇭 ‘Pad thai kung’... it’s basic, but you can never go wrong wi
🐟 ‘Pla kapong nung manau’ is a dish I always order at Thai restaurant, which is steamed seabass with cabbage, garlic, chili, coriander and lime broth. However, this is not the best one I have had in Hong Kong. The taste was quite forgettable, perhaps the broth can be more proportionally seasoned to bring a more blended flavor.
🇹🇭 ‘Pad thai kung’... it’s basic, but you can never go wrong with pad thai lolz.
Pla kapong nung manau 香草蒸鱸魚
$358
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🇹🇭 ‘Pad see ew nuea’ was delicious, but more beef than flat rice noodles lolz
Pad see ew nuea 泰式芥蘭炒闊河粉
$168
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🦀 ‘khai jiao pbu’ is the crab omelet that you MUST order. Lots of crab meat, and topped with crispy garlic slices and scallion.
Khai jiao pbu 泰式蟹肉奄列
$168
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🦑 ‘pla muk’ the deep-fried squid, which was crispy but not oily.
la muk 泰式炸魷魚鬚
$115
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🥗 Papaya salad was sourly refreshing like usual, but also spicy 🙂
Som tum 泰式木瓜絲沙拉
$128
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🐷 ‘Kor moo yang’ the pork neck was nicely grilled and tender. Don’t eat pork neck usually, but this was acceptable for me.
Kor moo yang 炭燒豬頸肉
$118
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🥥 Coconut ice cream with roasted peanuts and SWEET CORN!! WHAT!! Shockingly not bad mixing the two sweet ingredients.
Coconut ice cream 泰式椰子雪糕
$58
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💆🏻♂️ To get a full thai getaway experience, we also went to get a Thai massage nearby. WHY NOT, RIGHT?!
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* Pla kapong nung manau 香草蒸鱸魚
* Pad thai kung 泰式虎蝦炒金邊粉
* Pad see ew nuea 泰式芥蘭炒闊河粉
* Khai jiao pbu 泰式蟹肉奄列
* Pla muk 泰式炸魷魚鬚
* Som tum 泰式木瓜絲沙拉
* Kor moo yang 炭燒豬頸肉
* Coconut ice cream 泰式椰子雪糕
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📍 Ruam
😬 7 / 1 0
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