RUAM

营业中

休息中

We came on a weekday for lunch and were greeted by a friendly waiter. All the staff were attentive and made us feel welcomed. The food from the lunch set was good. Skewers were grilled perfectly and they were not dry at all. Fish cakes were flavourful. We love the outdoor seating area. With the fan and coverings, it is nice to sit outside even in the hot summer. We will definitely come back for dinner/drinks next time.

Fantastic lunch spot, love the spiciness of food! beautiful interior decorations. First and foremost the service here was great! Every single staff member we encountered during our dinner was kind, sociable and professional. They really made the experience better. The food was good and generous in portion size. It’s well decorated with a nice tropical vibe. I wouldn’t say it’s the best Thai food in Hong Kong but it’s definitely a great place to have cocktails and enjoy some yummy Thai food.

“泰式虎蝦炒金邊粉”($148)之前嚟咗呢間喺灣仔嘅泰式餐廳ruam食lunch😆原來舖頭平日都幾多booking好在嗰日walkin都安排到,仲要係戶外位😍Lunch set會包1份前菜小食,main同飲品☺小食揀咗炸魚餅🐟熱辣辣超香脆😋主食要咗虎蝦炒金邊粉🦐拌碟有啲辣椒粉,花生碎,青檸,芽菜,香茅☺金邊粉入口濕潤唔會乾爭爭,酸度甜度都岩岩好😋虎蝦雖然唔算大隻但食落都幾彈牙😋跟餐飲品可選擇泰式奶茶/泰式香茅茶我就當然係要泰式奶茶啦😍如果杯茶可以再濃味啲甜啲就更正😛

Came here cause birthday girl wanted to eat something spicy 🌶 Why not we try this new Thai restaurant 🥘 conveniently located in the hip area of Wanchai? We were surprised how yummy this place was! Started the night off with a few rounds of happy hour 🍹 Then we ordered all the things we wanted to try on the menu. Even added an extra dish afterwards! Everything was so flavorful. We particularly liked the spicy clams 🌶 (omg that sauce!), beef salad & stir-fried beef flat noodles Price was slightly

Banana pancake with coconut ice cream 已經超過一年無去泰國，所以去左泰國餐廳食飯都點左呢個好耐無食既banana pancake ,細細件面有焦糖脆卜卜，好懷念曼谷小食Skewered grilled chicken 這是他們的appetiser 之一，同外面泰國菜比較，佢地算係幾juicy 同埋配左沙爹醬好惹味，同埋有焦焦脆邊又品乾，好快食哂Pad Thai noodles 係我全個餐牌最喜歡既一項，佢配左大量花生粉同泰國辣粉，蝦係好彈牙既虎蝦，但唔算好大隻，肉質都唔錯，另外Pad Thai 係香港成日都會比人改到比較淡味，但呢間感覺佢幾濃（羅望子醬）同埋每條金邊粉都平均分佈左醬汁，另外食到好多配料（蔥，芽菜），芽菜亦另上左一小撮係碟旁邊，食到係肥肥脹脹個款唔係是但掉落去。辣粉都夠辣，我會推薦點呢個，如果鐘意惹味既菜色。Thai milk tea ,要左凍既，茶葉用左正宗泰國茶，大家記得要先攪拌底部再飲，會好好飲有室外室內同埋酒吧位比大家選擇，相信都係間有人氣既店，因為開左係樓上位都好多人去佢地既店員都好nice

同朋友慶祝生日揀咗呢間餐廳，太耐無去過旅行，嚟到好似去咗泰國咁，環境好chill，一嚟到主角未到已經叫左兩杯cocktail同一個春卷食，春卷好味但佢配平時泰國嗰個醬有啲唔同，佢偏甜，而兩杯cocktail除左靚之外，一杯就好苦一杯就好酸所以最後都係叫一枝枝算，不過竟然生日有買一送一👍cocktail打咭一流但味道麻麻春卷好味，汁偏甜紅咖喱會鴨髀，個汁好味可以叫多個飯或薄餅，不過鴨脾好咸大蝦米紙卷好fresh不過唔係個個鐘意，呢個汁就係偏甜嗰個，反而點點魚嗰個汁會好味好多一定介紹呢個，呢個係全餐最好味真心讚嘅一味菜，魚嘅生熟度剛剛好，配本身佢嘅酸辣汁真係好味酸辣湯同菜正路嘢去泰國一定諗到香蕉餅全餐好壞參半，不過服務算唔差價錢亦唔貴

I went for a free flow brunch, the food was really good but the service was abysmal. Our table wasn't ready when we arrived, the service was slow and we had to ask for water several times before it was actually provided. The manager was extremely rude and made awful remarks about customer's outfits! He has a horrible passive aggressive demeanour and provides subpar service. It's a shame that the service was so bad because the food was amazing - so disappointing! 

前台waiter (定經理）態度奇差，的確係遲左十分抱歉，但佢話我地遲左半個鐘咁多要幫我地睇下有無枱，我地即刻say sorry , 而事實上係我地遲左15分鐘，係門口再企左10分鐘。 坐低之後仲俾佢話我地個樣好串，kiu 埋雙手，係咩意思？食物一般啦，叫左生菜包，肉好少仲有啲籽，菜4塊。squid salad 啲配料同蔥勁多，pad thai 偏甜，唯一tenderloin 都幾嫰既總括來說，都係samxxx 好食啲😊

灣仔新派泰國菜 𝐑𝐔𝐀𝐌以半露天用餐區為主，佈滿綠色植物，估唔到鬧市之中都會有富熱帶風情既餐廳。環境相當悠閒舒適 ~ℍ𝕒𝕡𝕡𝕪 𝕙𝕠𝕦𝕣 時段仲有買一送一！同朋友飲返兩杯，即刻無晒煩惱⁣⠀▪️柚子蝦沙律 $158柚子蝦沙律真係超多柚子！柚子juicy，當果香遇上蝦醬，香口清甜唔太鹹。蝦肉彈牙，當中更加有花生碎，令口感更豐富。唯獨偶有幾粒柚子偏苦澀。▪️紅咖哩荔枝燴鴨脾 $198紅咖喱香甜帶椰奶香。調味啱啱好，唔會太鹹。荔枝味就唔太食到，可能佢嘅作用只係令成個咖哩更加香甜？鴨肉質地完全唔柴，亦經調味帶鹹香。▪️泰式虎蝦炒金邊粉 $165好鍾意呢碟金邊粉既質地。金邊粉雖然炒得比較濕，但麵條依然煙韌有彈性，唔會太淋或者碎濕濕。放耐左金邊粉會變得乾身，麵條質地依然有彈性。虎蝦蝦肉彈牙，金邊粉甜甜酸酸帶蛋香，拌匀旁邊既花生碎同辣椒粉，食落更加香口惹味~ ▪️泰北咖哩雞金麵 $148咖哩湯底甜甜地，相當濃稠。蛋麵掛汁力強，輕易索晒香濃既湯汁。雞肉肉質軟腍，略嫌調味偏淡。特別鍾意面層經油炸既麵條，香脆既口感，令金麵既層次更為豐富。▪️香蕉烤餅配椰子雪糕 $88烤餅雖然淋滿醫汁，但意外到keep到脆身唔油膩。每

商業大廈嘅地方 開咗越來越多間嘅特色餐廳😚😚😚呢一間開係商業大廈臨立嘅灣仔有一個半露天嘅泰國餐廳可以揀坐喺出邊嘅露天吧枱或者露天餐枱都得 好chill 🌟🌟除咗室外之外啦室內環境擺設裝修都有格調打爆卡之選除咗打卡靚之外 呢度嘅店員都好friendly 會同客人爹兩句🤣🤣🤣首先叫雞肉串燒燒完出嚟啲肉汁唔會無哂 有返串燒嘅水準 中規中矩咁啦再黎個泰式蟹肉奄烈 啖啖都係蟹肉 足料 上面仲有啲炸蒜點一點 連埋個source一齊食 令到個蟹味更加鮮甜🤤🤤🤤嚟多個紅咖喱荔枝燴鴨髀隻鴨髀係似燒味舖嗰啲咖喱同燒鴨髀crossover有幾夾喎🤣🤣🤣店員走過來同我哋傾咗兩句計跟住問我哋有冇叫佢哋好出名嘅柚子大蝦沙律我哋話無 佢就請我哋食咗個有子大蝦沙律呢個沙律真係令人有驚喜酸酸甜甜咁 食完之後好開胃食完一啖有一啖😚😚😚最後叫咗個芒果糯米飯作為總結食泰國菜點可以無芒果糯米飯呢呢個係定律嚟㗎嘛😚😚呢個芒果糯米飯有紫糯米同埋普通白糯米芒果上面淋上椰漿多種口感衝擊味蕾大滿足🌟🌟🌟🌟🌟

灣仔周圍都係寫字樓食飯時間好多餐廳都爆棚呢間灣仔嘅泰國餐廳位於大廈一樓平台裝修到成個後花園咁完全係泰國風情話啲frd又有室內同室外座位氣氛非常好食飯完全無壓迫感 好輕鬆泰式芥蘭炒闊河粉自從食完Samsen嘅炒闊河粉次次食泰國菜都必叫今次都唔例外連個碟都同samsen 9成似好鍾意寬河粉口感煙煙韌韌食落唔會一pat嘢咁夠哂鑊氣雖然叫咗個無肉嘅河粉但一啲都唔齋有埋芥蘭同雞蛋都十分好食 唯一係調味可以再鹹啲泰式虎蝦炒金邊粉Pad thai我就麻麻地反而朋友們就幾鍾意原因係質感比較濕而且金邊粉有啲碎 一夾就散口感無咩韌性撇除呢點我就幾欣賞佢嘅調味甜甜酸酸 亦都好足料虎蝦都有4-5隻又有蛋絲 大蔥等等泰式蟹肉奄列泰式奄列同西式嘅好唔同泰式係一餅嘢咁呢個奄列食落去好新奇底面都煎到好熟 濕濕地嘅質感又唔會太過油膩入面夾雜咗好多蟹肉比較淡味啲 要配辣醬一齊食 雞肉串燒泰式串燒無得輸啦雞肉好香炭火味肉質好嫩滑 一啲都唔乾外皮仲帶少少脆就咁食已經好正沙嗲醬超濃花生味仲有花生粒粒 必食！炭燒豬頸肉呢個就不過不失啦冇咩特別 不過乾咗啲微微炭烤味以燒豬頸肉嚟講唔太出色 可省略香蕉烤餅配椰子雪糕芒果糯米飯平時就食

We went here for a lunch on Saturday, the atmosphere is really nice and the environment is comfy, high recommend dining outdoor. Food is all tasty! I really like the Tung yam soup! And we order 2 desserts, both are really nice!i will definitely come back again

❀ RUAM #灣仔 ❀❗️環境味道都猶豫置身泰國 大量名人都食❗️——————————————————誤打誤撞嚟到灣仔呢間泰國餐廳，位於一樓，環境比想像中大好多。採取半露天嘅設計，加上種植大量花花草草，超有泰國風味，打卡一流🤩！有各種特色泰國菜選擇，仲有香港比較少見到嘅泰北咖喱雞麵，全部味道都好高水準💓自己覺得比samsen, kinkao更值得品嚐！呢度嘅店員亦都好友善，會同客人傾吓計。.聽店員講連熊黛林都嚟過，網上亦的確見唔少KOL都有嚟打卡食飯。不過暫時未喺OpenRice見到太多評價，絕對係間underrated值得更多人支持嘅泰國餐廳！.✷𝑀𝑒𝓃𝓊✷☞ 大蝦米紙卷 $98款式唔算太特別，但欣賞佢蝦夠大隻、爽口🍤！而且米紙卷個皮煙煙韌韌幾好食。味道: 4.2/5性價比: 4/5.☞ 紅咖喱荔枝燴鴨脾 $198好好味嘅紅咖喱🥰！鹹鹹甜甜再帶有椰汁香氣，配埋香甜嘅荔枝，同埋超級嫩滑又入晒味嘅鴨髀件，係高質嘅咖喱！味道: 4.5/5性價比: 4.4/5.☞ 泰式蟹肉奄列 $168超厚嘅蟹肉奄列 (厚過之前喺kinkao/ chachawan食到嘅)，而且有好多蟹肉，外層嘅蛋亦煎到微脆😻

上網見到呢間泰國菜餐廳就被佢既室外佈置吸引住，於是就同朋友黎試下。餐廳位於一樓，可以坐電梯或者行樓梯上。餐廳佈置好有東南亞FEEL，身處餐廳入面好似去左外國一樣（加上當時有幾枱外國人）。我地被安排坐係室外area既正中間位置。因為枱與枱之間有少少距離，所以冇任何壓迫感，好舒適。同朋友每人叫左一個午餐套餐。 每個套餐包一個前菜, 一個主菜同一杯飲品。我地叫左炸魚餅同豬肉串燒做前菜。炸魚餅食落彈牙，而且加入香茅令到佢更加有泰國風味。豬肉串燒得剛剛好，肉嫩多汁。至於主菜就叫左泰式老虎蝦金邊粉同泰式炒芥蘭河粉。兩碟既份量都剛剛好，唔會話太少或者太大份。泰式老虎蝦金邊粉將辣椒粉，花生碎，芽菜同青檸作伴碟，方便食客根據自己喜好混入金邊粉一齊食。泰式炒芥蘭河粉嘅河粉係比較薄身同寬，食落好有嚼勁。飲品方面，我地都㨂左泰式奶茶。泰式奶茶味道偏淡同唔甜。如果味道濃返少少就好喇。

Ruam felt like a hidden Thai paradise in Wan Chai, with very airy and expansive terrace  seating available 🌴 🐟 ‘Pla kapong nung manau’ is a dish I always order at Thai restaurant, which is steamed seabass with cabbage, garlic, chili, coriander and lime broth. However, this is not the best one I have had in Hong Kong. The taste was quite forgettable, perhaps the broth can be more proportionally seasoned to bring a more blended flavor.🇹🇭 ‘Pad thai kung’... it’s basic, but you can never go wrong wi