Rosita (已結業)

兩位來自米芝蓮星級餐廳Ando and Mono的主廚坐鎮，將新派的拉丁美洲菜系帶到灣仔船街！巧妙運用香料和將水果入饌等等鮮明的風格，以及店內的氣氛以至餐店和餐墊也都非常精緻又美味A fresh iteration of new Latin American cuisine curated with a unique approach here, kudos to the Michelin-starred chefs! Robust flavours of fruits and spices accentuated the distinctive culinary style, and the vibes and decors were amazing too!𓈒𓏸𓐍【𝙎𝙢𝙖𝙡𝙡 𝙗𝙞𝙩𝙚𝙨】꙳ ⋆ 𓈒𓏸 𝐀𝐫𝐞𝐩𝐚𝐬 (𝟐𝐩𝐜𝐬) $𝟗𝟖【Venezuelan corn meal bread stuffed with chicken salad with coriander and avocado】用上委內瑞拉粟米麵包，內裏放滿雞肉牛油果醬，熱辣辣非常好食꙳ ⋆ 𓈒𓏸 𝐄𝐦𝐩𝐚𝐧𝐚𝐝

跟朋友試下呢間喺灣仔既新餐廳，開左三個月！大廚黎自意大利，喺唔同歐洲國家都做過fine dining 餐廳！好有心同friendly，出黎幾次同客人 interact 下攞feedback ！每度菜都用心做，最impressive 應該係個Aquachile（墨西哥醃魚）！橙黃色既牆幾有feel，有張8人圓枱方便多人黎食！不過其他枱唔太大同小小密，擺多幾隻酒杯有啲迫同有啲嘈，可能 weekend 旺啲！$998/$1288/$1526 for different main courseselection! (see menu）一開瓶費＄500-叫一支免一支開瓶費！朋友識人，請我哋飲多左三款酒，同免多一支開瓶費，耐無飲 limoncello!!

It was my friend’s birthday. Since she ha slived in South America, we decided to try Rosita as it serves Latin America food.We chose Chef Special and it was indeed very enticing. Each dish was very delicious and immaculate that we enjoyed it immensely. My friend said that the dishes reminded her of the wonderful time she had when living in South America.The servicing staff were also friendly and attentive to our needs. It was a very memorable dining experience at Rosita. Thank you for the fantas

服務很好，空間也很舒服，兩人同桌須選一樣的菜單，很遺憾食物真的沒有驚喜，前菜清爽，但主餐份量很少，還以為是一人份，結果是兩人份🫣甜點的churros好吃，整體來說，價格稍貴。

除了時裝品牌外, 香港的Fine Dining餐廳品牌, 近年也在積極開拓它們的Second Line, 例如是Octavium的Venedia Grancaffe, Arcane的Cornerstone及Moxie, Estro的Ramato, 以及今次介紹, 來自Mono的Chef Riccardo及Ando的Chef Augustin聯手創作的Rosita, 見到他們的名字, 就知道餐廳的風格, 就是走南美及拉丁美洲Fusion路線. 餐廳裝修走泥黃木系風格, 比Mono和Ando更Raw. 菜式則由Chef Marco及其團隊負責, 除了Rosita他也有自己的Cannoli甜點生意, 畢竟他是意大利嘛! 午市套餐由四道菜的接近$500, 到五道菜的接近$800, 比起Mono和Ando便宜了一截, 但吃罷感覺相當不錯, 沒有因價就貨的揸流攤.打頭陣的開胃小食是Arepa這種南美的國民小食, 也就是粟米麵包, 和Mono內裏的夾餡不同, 這裏的相當細小, 一啖一個, 相當熱, 熱得有點燙手, 再加上外表的焦脆和粟米香味, 就算沒有Dipping也相當吸引. 頭盤是檸檬醃鰤魚,

👉🏻Dinner Set💲1,2881️⃣AREPA2️⃣CEVICHE • HAMACHI • SCALLOP • OCTOPUS 3️⃣WINTER SOUP • AVOCADO • CHORIZO4️⃣LOBSTER STEW • GUISO5️⃣BEEF TENDERLOIN • MAITAKE MUSHROOM • POTATO • PICKLED ONION6️⃣ARROZ CON POLLO (SOUTH-AMERICAN STYLE CHICKEN RICE) ➕💲2387️⃣POP CORN • SEA SALT CHURROS • DULCE 8️⃣DE LECHE-chef founders of Ando & Mono✨food was surprisingly good🥰 especially the lobster stew a d chicken rice🥰 tbh the chicken wasnt that juicy but the seasoning and flavoring brought the whole dish to the next level🥰 trust me

.[🇭🇰香港- 灣仔].初訪 - 香港少見的拉丁美洲菜晚餐有一長一短嘅dinner set俾你揀, 主要係多左一道菜 - Lobster Pasta本身唔想食太多, 揀左short menu, 點知店員話係招牌就決定追加埋🤣 你睇圖1就知絕對係啱嘅決定! 龍蝦新鮮, 貝殼型意粉好掛汁🥰最後嘅popcorn🍨 同 炸得超香脆鬆軟嘅Churros 做ending, 好滿足!另一個亮點一定係佢哋嘅wine pairing 🍷🥂.🔻🍽 Rosita @rosita.hkg 📌 地址: 灣仔船街1-7號寶業大廈地舖.#tummysreadyatwanchai #tummysreadyforlatinamerican #tummysreadyforpasta

餐廳淨係聽名堂都覺得犀利🤙🏼 喺ANDO 同 MONO 嘅Chefs嘅心血結晶  個人最喜歡係窩心嘅WINTER SOUP🍲🥑 同拉丁美洲style嘅雞飯😽 要一讚餐廳好貼心咁將ceviche調得冇咁辣 比較適合香港人口味🤘🏼 但仍然味鮮開胃  📸 LOBSTER STEW • GUISO SOUTH-AMERICAN STYLE CHICKEN RICE (+$238)  ROSITA MARKET CEVICHE WINTER SOUP BEEF TENDERLOIN AREPA  由於甜品太出色 post咗甜品先😆  🌟CHURROS • DULCE DE LECHE🌟 - churros脹卜卜外脆內軟好好食😚 - 配焦糖牛奶醬  🌟POP CORN • SEA SALT🌟 - 係head chef Marco 自己研發嘅甜品  - 入口有香濃玉米花味🌽

Dinner. Latin America cuisine. Very spacious and relaxed. 2 sets to choose from: $988 for 6 courses or $1288 for 8 courses (adding the arepa and lobster stew). Main course was chicken for former menu and Argentinian rib eye for the latter.Decided to go for the longer menu but asked for the chicken instead of the beef.Wine list…. print was finer than fine print. Couldn’t read any of it without the help of the iPhone camera. Had a glass of champagne on the house and eventually decided to go for a