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2007-10-08
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Came to this restaurant after a walk in the peak with family last week. Just a few tables were occupied at around 7pm, probably it was still very new.Open kitchen with very simple but nice decor. Staff was very helpful, one of them called Jacky, he indeed is one of the smartest we met recently. The food and wine he recommended did not disappointed us. Caesar salad was fresh. The pizza was very crispy, read from magazine afterwards that they made pizza with sparkling water. Pasta was al dente, pr
Open kitchen with very simple but nice decor. Staff was very helpful, one of them called Jacky, he indeed is one of the smartest we met recently.
The food and wine he recommended did not disappointed us. Caesar salad was fresh. The pizza was very crispy, read from magazine afterwards that they made pizza with sparkling water. Pasta was al dente, probably they made their own pasta. The gnocchi was superb (i know not many ppl like gnocchi), very very fresh and smooth.
We ended the meal with the basic tiramisu, panna cotta and their special coconut mousse with homemade biscuit. Nicely garnished with fresh ingredients.
They also serve carpaccio, will try next time!
A very enjoyable meal =)
张贴