Rice Paper

This restaurant had always been a great choice among the eateries of Festival Walk; and we had picked this for a quick dinner before a movie. The pomelo salad was zesty and whetted one's appetite, the chicken-beef-pork satay skewers were juicy but not heavy, the soft shell crab in rice paper rolls were a mite soggy but still delicious, the pineapple seafood fried rice was fresh and its taste, moisture and texture were all satisfying. At $155 per head with AE card boons, this would have put this place on our regular-frequenting list - but for the fact that I learnt of its abrupt closure a few days afterwards. This is indeed a pity; I hope the management would re-consider their decision.…查看更多

約了朋友係九龍塘聚會，首選這間越南菜。覺得價錢都幾ok.....又可以訂位！我地叫左個蝦既米子卷👍好咪道！- 拼盤普通，軟殼蟹就麻麻，好多粉- 菠蘿炒飯都ok- 青咖哩雞，配蒜蓉包一流！壓軸出場既係今晚既主角～～～梳乎厘！真係好正，唔似食風咁！必食推介！…查看更多

同舊同學相約黎到又一城食呢間米紙, 點解我話懷念? 因為小妹曾經係度返過part time嫁! 不過都好多年前嚕, 想再黎試試佢是否保持到水準!香茅青檸梳打- 不是我吹噓, 佢真係我飲過最好飲既lime soda! 因為佢落左一粒半既新解青檸汁, 所以味道好fresh, 酸得黎又好過癮 而我就中意加埋香茅, 味道更香更濃!XO醬雞肉炒金邊粉-味道就好香啦, 金邊粉亦炒得岩岩好, 唔會太淋, 食起來亦唔會好咸, 而且有少少椰菜夾雞住黎食都還不錯! 唯一想講既係份量實在太少了, 五個人一人分得少少。越南春卷-有別於中式/泰式春卷, 佢既皮係用米紙炸成既, 裡面有檬粉豬肉馬蹄等等, 夾埋生菜再點少少"碌淋"汁, 又脆又煙軔, 會食上癮蝦乾炒通菜- 通菜係幼身同淋身呢種, 少少辣幾惹味, 蝦乾好大隻@@ 就咁食都唔咸, 幾好味XD青咖喱雞(蒜茸包)-呢度既青咖喱相對其他顏色係最辣既而且無咩椰奶! 咖喱汁好香, 可能因為有好多配料, 雞肉都幾滑。最中意佢入面仲有薯仔, 秋葵, 泰國茄子!醬汁香鴨(半隻)-唔知點解越來越細隻, 就黎半隻變到四分一隻咁濟, 但啲鴨又砍到鬼死咁大件!! 味道方面都依然好味既, 唔好以為佢係滷水鴨味, 佢係另一隻味唔識形容, 鴨肉都幾滑~我最期待既甜品時間來了!!香蕉布丁-係咪點睇都唔似一個布丁? 但其實佢好好味, 上面係honey comb雪糕, 下面好似係煙軔版海綿蛋糕, 加埋花奶, 又凍又熱, 口感同味道都幾好!朱古力梳乎厘-我就自己轉左配椰子味雪糕! 但梳乎厘好似無以前咁靚仔了, 有啲焗失敗既感覺! 不過味道還可以, 不太甜, 點埋朱古力醬岩岩好!French Kiss-是的, 小妹生日, 可以叫佢加焟燭!聽個名係咪好有意思呢? 其實佢上面係好酸既rasberry sorbet, 兩塊餅乾入面夾住既係充滿杏仁碎既雪糕, 幾樣夾埋一齊食係好食既!…查看更多

同朋友係又一城行街行到快九點，有D餓就聽朋友介紹去左呢間越南菜，裝修幾靚坐低睇睇餐牌，本身想叫個冬陰公但又怕太辣就放棄左，不過隔離枱有叫所以聞到好香最後叫不個咖哩牛腩，通菜同菠蘿炒飯。首先講個飯，一上枱見到成條菠蘿真係嚇左嚇，不過海鮮好多有帶子，青口，魷魚，蝦！好多好豐富！然後菠蘿真係好新鮮通菜，份量好多，不過對我黎講辣左D，但都好香口。咖哩牛腩，味道普通，不過有點un如果可以燜奈小小就好。三道餸黎講，炒飯最好，飯夠乾身用料新鮮，份量夠兩個人食，十分推薦大家試下！…查看更多

越南菜!!!比較貴(((每樣野平均都一百但好岩食野傾計成日都排長龍叫左碗經典越南河同手卷越南河好正好夠味xddd但略嫌手卷唔夠脆緊唔中放縱自己既好選擇hahaha…查看更多

中午唔知食咩，最後決定試下呢間，等咗15分鐘左右，終於都開門，一坐低就被告知用餐時間只有個半鐘，反正當時都冇諗過要食好耐，所以都冇咩所謂，點咗個咖喱雞(咖喱轉為黃咖喱)，豬頸肉檬同一個軟殼蟹紙米卷，咖喱味道一般,檬嘅口感唔錯,紙米卷唔係炸果鐘,係軟嘅,食落一般,整體味道一般，性價比不高。…查看更多

今晚約了阿弟一家吃個'快飯', 皆因他們買了票看"五個小孩"開19:45, 勉強有個多小時可用, 中午打電話去Rice Paper, Dan Ryan's 及王家沙都說訂座已滿, 要walk-in 排, 翰騰閣又未裝修好, 那吃什麼好呢?   其實我都是想吃越南餐, 長假期前席的一個晚上, 不知Rice Paper 有無枱?  一於走去碰碰運氣...Let's GO, go go go!!!今天放早, 到達又一城都未夠18:15, 由於時間尚算早的關係, 排隊人龍只得幾位, 不需幾分鐘已可入座, 但餐廳限個半小時要還枱.  OK, 反正他們要看電影, 時間啱啱好, No problem~因趕睇戲, 免得眾人心大心細人多意見亂, 一於由我發辦吧!  上次光顧的時候, 記得那拼盆及湯河都好吃, 那來一客拼盆及雞絲湯河、再加柚子沙律、 牛柳粒紅飯、 牛油雞翼、 軟殼蟹米紙卷、 蒸粉卷、豬頸肉撈檬, 碟頭不算大但每碟吃少少呢都飽肚喎, 都是切記勿[眼闊肚窄]好了!   可能大家都有少少趕睇電影心情食完就走, 今餐各位只喝暖水沒點飲品所以埋單盛惠$800, 在又一城吃晚飯已屬抵食.  雞絲湯河及撈檬上枱時不在我那邊, 而母親大人不喜相機食先所以一分了碗我都費事影了...雞絲湯河有雞味, 唔"孤寒", 正!  豬頸肉撈檬件肉不會弄到乾巴巴, 亦是很好吃的, 必叫!  環境非常舒適, 上次坐卡位sofa, 周邊用partition 間隔開, 有privacy, 已經很令人滿意; 今次坐window seats 望著溜冰場, 既開揚又不嘈吵, 好!     由帶位姐姐開始, 有笑容, 態度不錯, 其他服務員大都年青且勤快, 全程無漏單, 要醬出醬, 要水添水, 要餐具即上, 非常專業!   因要配合個半小時還枱之約定, 所以大家都快上快落無咩甩漏, 有求必快快回應, 實為為快/靚/正不二之選,  我每次來都吃得很開心的一個地方, 一定俾笑臉,  加油呀!…查看更多

久違了的九龍塘rice paper我們Order 了蟹肉沙律, 生牛肉湯河, 串燒雞牛豬蟹肉沙律有牛油果, 沙律菜清新可口,榛子提供脆脆的口感,配上蝦片,組合起來有驚喜!惟醬汁稍酸, 未必人人鍾意.生牛肉湯河湯底有牛肉香味,雖然牛肉定來到時已經接近全熟, 但肉質仍然不會過老, GOOD!串燒雞牛豬各二串, 一般東南亞串燒牛肉串都比較危險, 經常有過韌的情況, 但這裡就沒有, 肉亦醃得好, 雞豬也是好吃香茅青檸梳打:青檸味掩蓋了香茅的香味，只算合格青檸薑蜜：正！薑味同青檸味平衡，飲完就像有一股暖流運行全身！haha…查看更多

眾多又一城餐廳人龍中，只需等10分鐘左右便能入座，是一個加分位。手撕雞絲湯河粉（HK$ 68)湯清淡有微微雞湯味道,不像是加了味精；河粉爽滑,不像平常吃的湯河有一"壓'味,手撕雞嫩滑,很有驚喜。羊架青咖喱（HK$ 188) +法包(HK$ 28)羊架青咖喱這道菜有點失望，羊架煮得太生了;法包不錯,香脆配以青咖喱,美味之選。Banana Soufflé with vanilla ice cream(HK$ 58)這個不過不失,不過如果用上coconut icecream會更有越泰風味…查看更多

約左幾位友人出又一城行下街，順便又睇下bb。本想食另一間餐廳，但友人去錯地方而黎左rice paper。錯有錯著，呢度唔使排隊之餘，仲比左個房仔我地，可以擺bb櫈，又可以比bb行黎行去，對媽媽聚會黎講真係幾好，但店員提醒只可進餐個半鐘，有點趕啦。主打越南菜嘅餐廳，但唔知點解我地揀嘅都係泰式菜，其中一位友人唔食辣，幾經商量，決定叫幾樣大路野。泰菠蘿海鮮炒飯 $108四份一個菠蘿連炒飯上，唔係一般見到用菠蘿盛住，海鮮有青口，帶子，魚柳，蝦，露荀等，頗為豐富。飯炒得很乾身，煙韌有飯香，食得出係靚嘅絲苗米，份量亦比預期中大，幾抵食。泰式濕炒豬肉河粉 $88咦咦望唔到有河粉嘅？原來係用上一大片個種泰式河粉，配料有豬肉片，芥蘭，粟米仔，草菇等，河粉很黏口，而且個汁好鹹，一般。泰式炸蝦餅 $82新炸起十分香脆，唔油，蝦餅很彈牙，旁邊的甜酸汁都幾辣，唔食得辣嘅朋友真係點少少好啦。蒜蓉包  $32一般蒜蓉包味，無驚喜，唯好處係一焗好即刻上，香噴噴。另叫了一杯鹹檸檬疏打 $38，無試亦無影相，友人話唔錯飲。最後食完野吹下水，應該多過個半鐘，但未有趕客，其間仲有幫我地加水，都幾好吖。…查看更多

无需排队，非常顺利地吃到了晚餐。桌上的小蜡烛我都好中意啦。还发现手机里有一张拍下的餐牌呢：选的菜没拍齐全，就只有匆匆一照，当时还没想到自己如今会整理所有到过的餐厅以后还是要多多收集呐。只记得：炸虾饼不错吃软壳蟹很好吃~ 但是蟹脚部分很油，我没吃。猪颈肉也值得推荐捞檬很一般诶.... 吃起来没有味道。另外点的一份椰青糕配木瓜，也很不错。但分量很大，我们两个人点得有些多咯…查看更多

Rice Paper Lunch Set ($88-98)同男朋友行又一城，又係R爆頭唔知食咩既時間...行過「米紙」，lunch好似幾多野食，一於試下。$88包雜錦拼盤&一碗越式粉麵雜錦拼盤好大籠，食完我已經飽左三分二！最推介脆炸蟹鉗同豬肉碎蒸粉包，熱辣辣好吸引。不過串沙嗲串燒唔熱，如果都係熱辣辣就更正！生牛肉湯河湯底好濃味，但我覺得太濃了，食幾淡就要飲水！另外，生牛肉上枱時已完全變左熟牛肉，仲熟得濟好韌...…查看更多

初二來又一城行街睇戲，晚餐看到週圍餐廳都要排隊，只有這家不用，而且新年其間價錢沒有特別貴，所以就進去試試，反正本人都喜歡食越南生牛河及泰國的生菜包，呢度可以滿足晒我2個要求！我們2個人進去就點了幾款菜；生牛河、生菜包、青咖哩雞、蒜蓉包還有串燒。生牛河不錯，湯底夠味，河粉又幼又滑，好味。生菜包我落單時已經要求小辣，但仍很辣，如果喜歡食辣的人是不錯的選擇，而且肉碎很入味的。青咖哩雞這青咖哩汁很［浠］，原來點蒜蓉包是為了點這個咖哩汁，但太水汪汪了，不過味道也沒有很淡，而雞肉挺滑，都ok的蒜蓉包來的時候我還是挺驚訝的，因為比想像中大份，用法包做，很脆，值得推薦！串燒腌得不夠入味，而且肉質不夠嫩，覺得麻麻地。這次點了5樣都吃不完，連加一埋單也只是400蚊，都抵！下次可以再黎…查看更多

第三次光顧此店，水準依然無須排隊非常順利入位。店內裝修一流本人得喜歡這種簡潔富空間的餐廳，讓人感到舒服。點了三個菜包括香脆厚肉，醬汁帶清新的橙香。可以減低油膩感。但價錢偏貴，90多元。炒飯有很多海鮮，有蝦魚塊帶子，通通都很大粒旁邊有燒過的新鮮菠蘿，香甜。三種肉的串燒，本人認為豬肉最好吃，沙嗲汁不過不失。肉質嫩而不韌，不錯整體來說，缺點就是食物比較油膩。但下次會再來吃。ps店員不斷幫忙加水，我整整喝了三杯。…查看更多

To celebrate the end of 2014, our group of (past and current) classmates had dinner at Rice Paper. There was quite a line-up for a weekday, but I guess people are more eager to go out during the holidays. Festivity was also the reason we chose Rice Paper. All other restaurants in Festival Walk only offered holiday specials in lieu of regular menus.  We ordered plenty of food - more than we could finish actually. Had someone not brought along an AE card, we probably would have ordered less. Ok, let's get down to business: food — which by the way I don't remember the names. Anyway, we had deep-fried shrimp cakes which were hot on the inside and crispy golden on the outside. This dish was a perfect match with the sweet and sour sauce. The satay skewers (three kinds of meat), I found a little overcooked and dry. Rice paper rolls were a good cooling snack. Yet another wonder combo with the sweet and sour sauce. Next was beef curry. We ordered baguettes to go along with it. Bread with sauce: excellent. One of the favourites of the night was surely the deep-fried spring rolls. And for that we encored. Mixture of textures is something I like. Hot crispy spring roll wrapped in fresh cool lettuce, what's not to like? Still more to come: pad thai and soft shell crab vermicelli. Both were yummy. I had a bite at the crab even with my allergies. The last dish on the list was grilled fish. The fish flesh was moist and tender and the cucumber side dish was refreshing. Now it's dessert time! We ordered three. The banana pudding with vanilla ice cream was too sweet. It would've been better if the sauce were plain. The purple rice dessert was the prettiest, but also the heaviest. Feeling as full as I was, it wasn't the best choice. The most ideal one was the coconut jelly tossed with papaya. It was a neatly cut transparent cube that would simply melt in the mouth and unleash sweet refreshing natural coconut juice to every taste bud. Quite a sensation! …查看更多