Red Lobster (Fashion Walk) (已結業)

The food and service are great. However, there are things that can be improved on. For instance the order in which the dishes are served. In my experience eating in this restaurant, they served the appetiser, salad and main course simultaneously. As a result the main course became cold but it is ok. In addition, David was kind in assisting other customer in eating the wholesome lobster. The place is fully occupied so you need to book or wait one and a half hours for a seat during lunch time.

It’s my first time dining at Red Lobster. We chose a Wednesday night and reserved a table in advance so we didn’t have to queue up. Red Lobster has a large variety of dishes, mainly seafood with a decent taste. Their dishes are not exactly gastronomically pleasing but the environment was clean and tidy. The dishes are affordable, worth trying!第一次到Red Lobster用餐，選取了星期三的晚上，我們仨有預先訂位，因此不用排隊。Red Lobster的食物種類繁多，以海鮮為主，味道方面不過不失，不是特別出眾，但環境非常整潔，性價比多，值得一試

最主要係所有野食都係微暖 完全唔熱 加上天氣凍 餐廳又有冷氣 幫野食影幾張相就...連red lobster最招牌既cheese scone都係微暖only唔夠芝味濃&牛油香美國好食好多！食物賣相都還好除左個龍蝦沙律！Menu寫推薦 黎到完全唔吸引除左沙律菜上果幾塊龍蝦外 其他完全唔想食比幾粒細到叉叉唔到既蛋 蕃茄 牛油果 青瓜每樣真係得幾粒菜，一整棵切完上碟！ 望睇Fresh 食落有陣味Nachos with lobster, crab & shrimp 基本上無龍蝦/蟹/蝦味只有sour cream 味湯就3款都試曬是日湯：南瓜湯，龍蝦湯，周打海鮮湯(唔記得正確既名）3款我覺得見仁見智，但個人覺得3款都十分麻麻成餐飯，最好(食)既係枝Chardonnay!Except food, service and hygiene are nice!

今天下午我和同事到銅鑼灣開會，行到名店坊開了一間出名食肆Red Lobster ，餐廳採用休閒的設計，午餐時間坐滿8成，餐廳出名食龍蝦，店內還有一大缸活生生的龍蝦，原來有set lunch，我哋4個人叫咗4個餐share，午餐包括餐湯車打芝士鬆餅、主菜及餐飲，熱辣辣的車打芝士鬆餅，又脆又甜，還有濃厚的芝士味，餐湯是南瓜忌廉濃湯（很甜的南瓜味），我們點了兩客烤龍蝦丼飯，一大堆烤龍蝦肉、還配有很多烤蔬菜、藜麥及飯，感覺健康，還有龍蝦醬大蝦意粉，小小辣味，幾開胃醒神，還有松露磨菇芝士薄餅，薄餅烤得很脆，配料亦很多，很重的松露味道。我覺得各樣食品也很好吃，希望下次晚餐時間來嘗試其他食品。

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the services is very good, especially the GM. we had red lobster salad, which is yummy. we had 1lb lobster cheese pasta, which is yummy. we had coconut shrimp, which is average. we had lobster avocado, which is yummy n healthy, but if smash the avocado to paste, it be better.the brownie is not good, too sweet n too hard, if the brownie can be more soft n warm, it be more yummy.good luck

每次去美加，都會幫襯一下嘅Red Lobster終於有香港分店！第一時間去朝聖啦，水準唔錯，服務態度好過美國多多聲，味道都冇失真，價錢就要加分，抵食！值得再來，好啱大棚人一齊食飯！我自己最Like係經典嘅蒸龍蝦，新鮮嘅梗係食原味啦！唔知係咪新開，人不太多。我中午訂枱都馬上ok！環顧四週都係後生仔女，好能夠吸引到年輕人係好事！香港人加油，勤力工作，放工食餐好，自然明天會更好！旨意個廢嘅政府，不如自求多福！