Reaction Coffee Roasters

营业中

休息中

Well I am not kidding, but my reaction for this cafe shop remains as 😍 the whole way. The whole experience is perfect, every dish is like an art for us. Found out that this is their second branch, Reaction coffee shop is a yellow shop, providing healthy food choices, 50% is vegetarian 50% is meaty on their menu. They also have a nice variety of breakfasts, burgers, toasts and desserts options.Starting off with this Rose Latte.The tea flavor definitely comes through, so does the rose, and while i

尖沙咀新開既cafe🤩 店內環境以白色同木系為主今次order 左Parma ham, cream cheese & fig toast 同埋凍hazelnut chocolate😋 d 野食一上枱已經覺得個擺盤好靚😍 重有食用花做點綴個toast 好好食😋特別係個cream cheese 酸酸甜甜👍🏻味道 ⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️性價比⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️ 小貼示： 因為餐廳暫時無訂枱服務 所以建議早小小去等位

»»» 尖沙嘴 𝑹𝒆𝒂𝒄𝒕𝒊𝒐𝒏 𝑪𝒐𝒇𝒇𝒆𝒆 𝑹𝒐𝒂𝒔𝒕𝒆𝒓✨ 山泥傾斜般的滑蛋漢堡⠀⠀⠀上星期適逢跟 @bellywongs 的見面一週年紀念日，她說上次去ᴄᴀғᴇ也是跟我去的🤪😘⠀週末下午1時到達已見人龍...⠀排了大概20分鐘吧？聊著天聊著八卦時間很快過，還算可以接受！⠀⠀⠀«𝑺𝒖𝒎𝒎𝒂𝒓𝒚»⠀⠀食物質素以ᴄᴀғᴇ來說真的很不錯～⠀而且份量還真的頗大的！⠀沒點飲料吃完也是夠飽的⠀不過環境稍微有點吵，燈光比較暗，⠀感覺不像一般ᴄᴀғᴇ，反而有點像餐廳呢.⠀沒有設有限時，看見隔壁那台一直聊天，從我們排隊坐到我們吃完要走了...他們都還在😂⠀⠀⠀⠀❀ 大啡菇黑松露炒滑蛋漢堡 $98⠀𝘉𝘢𝘬𝘦𝘥 𝘗𝘰𝘳𝘵𝘦𝘣𝘦𝘭𝘭𝘰 𝘸𝘪𝘵𝘩 𝘉𝘭𝘢𝘤𝘬 𝘛𝘳𝘶𝘧𝘧𝘭𝘦 𝘚𝘤𝘳𝘢𝘮𝘣𝘭𝘦𝘥 𝘌𝘨𝘨𝘴 𝘉𝘶𝘳𝘨𝘦𝘳, 𝘚𝘸𝘦𝘦𝘵 𝘗𝘰𝘵𝘢𝘵𝘰 𝘍𝘳𝘪𝘦𝘴 ⠀「炒蛋非常非常非常嫩滑～⠀大啡菇非常ᴊᴜɪᴄʏ！⠀漢堡包是手工製的，非常鬆軟⠀塗了牛油煎香，邪惡但好吃🤪⠀黑松露的味道...好像沒有？⠀還是我忘記了？😂⠀看照片也好像沒看到黑松露⠀但一旁有ᴛʀᴜғғʟᴇ ᴍᴀʏᴏ讓你點薯條吃⠀甜薯條炸得算脆，不錯唷～

Baked Portobello with Black Truffle Scrambled Egg Burger⭐️⭐️⭐️⭐️素食推介🌿超級Juicy嘅大大大啡菇+澎湃嘅黑松露炒非常嫩滑又Creamy，每食一啖都聞到好香濃黑松露嘅味，紅菜頭麵包鬆軟+滿滿牛油香，炸蕃薯條外脆內軟，配埋秘製黑松露醬，秒速清晒🤤Portobello Egg Benedict⭐️⭐️⭐️⭐️合桃杏甫麵包好香，上面搽咗層南瓜鷹嘴豆泥，淡淡地同麵包好夾～夾埋流心水波蛋汁+大啡菇一齊食，一啖咬落去爆晒汁🤤滿足

A popular cafe from Happy Valley expanding new branch in TST, a much more convenient location. Also a spacious one with plentiful seats (still very much packed on weekends), I can imagine it being quite work-friendly on a less-crowded weekdays.Props to them elevating a mundane simple dish with those edible flowers presenting beautifully. It’s an extraordinarily thick rye sourdough toast. The sourdough has slight fermented sourness but apparently haven’t been toasted, so it’s not crunchy at all!

Just want to remind the waiter and waitress working there, solo dine in customer is also your customer. We are not bound to accept you moving our seats simply because you have more 4 ppl customers coming in, as if I am eating in a local hk style cafe. Be respectful. You already limit the time that dine in customer can stay so if other in coming customers need to wait for their table , so be it. I am in the middle of having my meal and won’t stay long anyway. It is rude to expect someone to move

很久沒有好好休息，想逛逛誠品及遊走一下尖東品嘗一下咖啡。除了中上西環，原來尖東都有很多不同的咖啡小店，當日就了隨意進了這間在跑馬地很紅的 Cafe，希望下次有機會品嘗All-day breakfast。今次只試了一杯的手沖咖啡。.手沖 危地馬拉 水洗豆👍風味比較乾淨 平衡 偏向甘味的橘類👍酸味不大 凍飲分別會比較大  所以都特備有冰推介指數: ⭐⭐⭐/5

宜家係香港旺區要搵間唔洗點排隊又坐後舒服嘅cafe真係難上加難 嚟間都算係小數符合以上條件嘅cafecafe門口都係用落地玻璃所以入面好光猛 而且啲座位都非常闊落 坐得幾舒服我同朋友都叫咗兩款嘢食同兩杯咖啡 我叫嘅係蝦包 佢成個擺盤都好多食用花同其他香草 令到個包好似個小花園咁 但係份量就十分之少 得一片包... 味道就幾好 食得出廚師係有用心準備 麵包唔會乾同硬 上面仲搽咗柚子忌廉芝士 好開胃 四隻蝦都新鮮 少少辣味令味道更有層次朋友叫嘅雞蛋漢堡包 同我果碟一樣 擺盤都係非常之靚 番薯條點黑松露醬好好食 大啡菇都好多汁 呢碟份量反而都ok~杯咖啡落單時可以揀fruity/nutty 味道不過不失 整體黎講如果男仔/食量大啲就唔會夠飽如果係想搵個地方同朋友傾吓計食少少野 嚟間都係唔錯嘅選擇~

𝑴𝒚 𝒏𝒆𝒘 𝒇𝒂𝒗𝒐𝒖𝒓𝒊𝒕𝒆 𝑩𝒓𝒖𝒏𝒄𝒉 𝒔𝒑𝒐𝒕🍳Heard a lot of ppl saying the food and coffee at @reactioncoffeeroasters are nice and this is SO TRUE. I’ve visited their TST branch and spent a lovely afternoon there. I would highly recommend their Baked Portobello with Black Truffle Scrambled Eggs Burger ($98) and Spanish Duroc Pork Belly Egg Benedict ($118), they taste just as good as they look🤤 The fancy plating reminds me of the yummy brunches I had in Sydney, mostly becoz of the edible flowers I guess🤣 Love th

位於尖沙嘴好多素食選擇既cafe🫑 其實佢開尖沙嘴分店之前已經去過跑馬地既分店 覺得跑馬地嗰間食物選擇好多種類而且款式比較特別✨ 今次weekend 14:00左右黎到尖沙嘴都等咗10分鐘 一路食出面都keep住有人等位😶🍞 𝑺𝒐𝒖𝒔 𝑽𝒊𝒅𝒆 𝑪𝒉𝒊𝒄𝒌𝒆𝒏 𝑩𝒓𝒆𝒂𝒔𝒕 𝑻𝒐𝒂𝒔𝒕 ($92) [😋6.8/10]slow cook chicken breast | rocket | balsamic vinegar | sun-dried tomatoes | scramble egg | sundried tomato panini roll (dark malt flaxseed sourdough)本來佢係用panini但我真係好鐘意同好想食sourdough所以request轉咗sourdough🤪 佢既sourdough好厚身中間好軟熟 個邊邊少少硬咁 口感唔錯😌 食到有酸味但味道唔算好出 再酸啲我就更加鐘意食😆 跟住個雞胸🐔就真係唔得啦🙅🏼‍♀️雖然係話慢煮但食落好乾好硬 就咁食係唔得 加埋啲蛋濕潤啲一齊咬先勉強可以🧟‍♀️🍔 𝑱𝒂𝒑𝒂𝒏 𝑯𝒊𝒅𝒂 𝑩𝒆𝒆𝒇 𝑷𝒂𝒕𝒕𝒚 𝑩

本来是想吃帕尔马火腿toast，结果我点单后等了快二十分钟才来告诉我没有了，让我换一个。我换了虾toast，结果又给我上成虾的意面。本来说能换的，又给我说改成toast要等很久……最后想吃的没吃到，还给我点错单，体验真的非常差……

一開始聽聞呢間咖啡店既時候得跑馬地有分店，後尾終於都開埋去近我少少既尖沙咀，就係咁先有機會去一試🤫分店佔地大環境寬倘，有住清新草系同埋簡約木系既裝潢😉食物都係以包類為主，不過啲份量都絕對唔係輕食🤣▪️ Baked Portobello with Black Truffle Scrambled Eggs Burger （7.5/10）💲98呢度既食物好吸睛，擺盤精緻，色彩鮮豔，有種之前去澳洲咖啡店既感覺😌澎湃既黑松露蛋多到滿瀉，保留到蛋汁🥚大啡菇夠新鮮，厚得黎好滑身多汁🍄似係用紅菜頭染到紫紅色既包身軟熟，不過就無咩特別味🍔蕃薯條暖身微脆，而且蕃薯味香濃帶甜🍠蘸上松露蛋黃醬，酸酸地好開胃😍素食黎講味道都算唔錯，份量亦真係好足，想試埋其他款式▪️ Thai Cha Latte（6/10）💲46見人地講話咖啡麻麻，唔叫咖啡叫泰式奶茶拿鐵既我都有少少失望👉🏻👈🏻拉花靚靚仔仔既，可惜地成杯野味道偏淡🧋▪️ Cinnamon Bread💲22🔎 整體評分（7/10）

看到朋友來打卡，自己都忍不住拉其他朋友來朝聖！這cafe本店在跑馬地，分店選址尖沙咀，店面超大，不同角落滿足不同需要～自己頗喜歡裡面水泥牆感覺的地區，坐在木長椅感覺很chill~這裡最大特色是咖啡和brunch的選擇非常多，每款都很獨特，真的可以encore幾次！Avocado Toast $96沉迷牛油果的我選擇了牛油果多士，原來這份餐也是超級大份！除了多士還有水波蛋和一大堆新鮮爽脆的羽衣甘藍🥬 多士用上黑麥芽酸麵包，這個麵包真的超高質，口感軟糯，微酸的發酵之味配上綿密的牛油果確實很搭配，會越吃越想吃，想更滿足建議放少少菲達芝士和羽衣甘藍在上一起吃，清新感爆發😍Baked Portobello with Black Truffle Scrambled Eggs Burger $98朋友點了burger，原來都大有驚喜！首先手工漢堡包是特別的深粉紅色，上桌時外面微脆裡面很鬆軟還有微微鹹香，夾住的大啡菇還真的是非～常大，其飽滿感就算是素食味道都很豐富更飽足，加上中間還有秘制黑松露蛋黃醬，令漢堡味道更濃郁～不得不提炸蕃薯條是加分之作！炸得很透蕃薯條很濃的番薯香之中有恰到好處的甜味，點上秘制

<尖沙咀休閒cafe💛>~~🍔Baked Portobello with Black Truffle Scrambled Eggs Burger $98擺盤加左唔同顏色嘅花 賣相好吸晴🤩 🥚炒蛋好澎湃😆 入口滑溜creamy 陣陣的松露香🤤🍄大啡菇切開爆汁 菇味好濃🥰旁邊仲有番薯條🍠 炸得外脆內軟 配有一個松露蛋黃醬 十級邪惡😈.🍖Spanish Duroc Pork Belly Egg Benedict $112賣相都係一樣咁靚🤩豬腩肉🐷肥瘦均勻 煎得好香🤤配料仲有羽衣甘藍🥬 同埋醃洋蔥🧅 酸酸甜甜好開胃👍🏻Sourdough🥖烘得香脆 麵包唔係硬骨骨嗰種😌~~評分📈味道 7.5/10環境 8/10性價比 7/10

前排聖誕節同同事嚟食2020年最後一個lunch🙆🏼‍♀️店內空間感十足，進店後量體溫，同店員講幾多位，由於好多人，安排坐喺門口位置隔離有棵聖誕樹🎄度門又開又關都幾寒冷☃️Portobello Eggs Benedict $88由高至低層排位喺撒上牛肝菌粉嘅水波蛋🍳切片大啡菇🍄 腍度剛剛好，火箭菜夠fresh🥬塗上南瓜鷹嘴豆泥嘅雙層合桃杏甫包🍞 鷹嘴豆泥蓉味道淡淡的，配麵包好夾！底層合桃杏甫包相對酸種包較軟腍，易啲切開，食落都軟合桃味較重🍞拌碟為脆鷹嘴豆，南瓜鷹嘴豆泥仲有香草蝶豆花🌸Avocado Toast $96🍳表層撒上煙紅椒粉2顆水波蛋，水波蛋細細粒，外面嘅蛋白熟熟地包住流心蛋黃🥰中層爽口羽衣甘藍🥪底層喺黑麥亞麻籽酸種包，外脆內軟同夠厚身🥪盛住超多嘅牛油果醬同芝士🧀慢慢切開再一啖食哂咁多層入口😙蛋味同牛油果醬味先入口，接著喺包嘅酸味，既開胃又飽肚滿足滿足🥰⭐️超鐘意拌碟配料，夠哂色彩繽紛🌈分別有脆鷹嘴豆、咸蛋白、香草蝶豆花，善用大碟空間，唔會令到隻碟太過吉🍊💁🏻‍♀️小知識：煙紅椒粉，由西班牙甜椒製成，烘乾再磨成粉末，有分甜味、辣味、帶有煙熏香氣味道，主要為食物加顏色Homemade