影片
We choose 3 course set dinner $138 + 10%,quite reasonable.Starter- vegetable soup + freshly bake bread with homebmake pork meat source ( taste very nice).Main - Roast lamb / grill steak.Coffee /TeaOverall, this is a nice place for family fathering, couples, or friends gathering. Staff service was very nice, they saw me taking photos for the food and has ask if they could offer help to take photo for us. There are also a bar inside Ramas Tapas.
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记十月中旬宵夜近著海皮的三里屯有唔少西餐厅，就以对著新鸿基这面几间最适合饮野，几间当中门面最「呃到人」的，应该都算是露天tapas bar格的Ramas。侧闻这里风评唔多好，若非要饮杯野消消滞，也不会想到这里。露天梳化位置开扬舒服，奈何秋风不到（文出时已转凉），如意算盘打不响，转了冷气内厅，结果就变了吃装潢。看完tapas menu先知是间「骑呢」餐厅，点都估唔到餐牌写著手切西班牙黑毛猪、生蚝并盘等高级tapas，但揾匀全间舖都无半条腿同蚝吧，健力士、TeTey's、嘉士伯等生啤选择倒是不少，老老实实叫杯加冰可乐，对方老样子要了杯gin酒，小吃就由最平的炸mushroom，就算唔好食都唔太蚀。唔想饮酒，要了杯加冰可乐，卅五元的却斟唔满一罐，话消滞的人竟然想吃beef nachos，真的吓得灵魂出窍，反建议下要了炸磨菇。磨菇粉很厚，不够香脆，材料本身湿度高，无处理过就咁炸自然水汪汪，得啖笑的吃过就算了，同样是炸菇sky lounge的白磨菇来得更有诚意。谈了一会，入了一台情侣客，气氛愈来愈不对劲，还是早走早著。
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禽曰父亲节一家＋几人去食饭..食物水准一般,咁既价钱可以去到好多地方.价钱贵唔紧要最紧要值.首先讲个包同酥条(几好未)但系个碟吞娜鱼酱内裹竟然有条头发.即时令我食欲不振.讲到主菜佢哋标榜牛扒incredible juiceness and famous taste of the steak 但系牛扒嚟到一食落口.好dry完全无juicy嘅感觉只系有70%炭味.烧春鸡D鸡肉好似煲完汤嘅鸡咁..完全唔掂
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