Rajasthan Rifles

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ℙ𝕖𝕒𝕜 • ℝ𝕒𝕛𝕒𝕤𝕥𝕙𝕒𝕟 ℝ𝕚𝕗𝕝𝕖𝕤 ⚔️📍𝕊𝕙𝕠𝕡 𝔾𝟘𝟙, 𝔾/𝔽, 𝕋𝕙𝕖 ℙ𝕖𝕒𝕜 𝔾𝕒𝕝𝕝𝕖𝕣𝕚𝕒, 𝟙𝟙𝟠 ℙ𝕖𝕒𝕜 ℝ𝕠𝕒𝕕, 𝕋𝕙𝕖 ℙ𝕖𝕒𝕜:::::::::::::::::::::::::::::: 𝘉𝘦𝘪𝘯𝘨 𝘵𝘩𝘦 𝘧𝘪𝘳𝘴𝘵 𝘈𝘯𝘨𝘭𝘰-𝘐𝘯𝘥𝘪𝘢𝘯 𝘳𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 𝘶𝘯𝘥𝘦𝘳 @blacksheeprestaurants , @rajasthanrifles 𝘰𝘧𝘧𝘦𝘳𝘴 𝘵𝘩𝘦 𝘤𝘰𝘮𝘣𝘪𝘯𝘢𝘵𝘪𝘰𝘯 𝘰𝘧 𝘵𝘩𝘦 𝘵𝘸𝘰 𝘤𝘶𝘪𝘴𝘪𝘯𝘦𝘴 𝘢𝘵𝘰𝘱 𝘛𝘩𝘦 𝘗𝘦𝘢𝘬, 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘥𝘦𝘤𝘰𝘳 𝘢𝘯𝘥 𝘮𝘦𝘯𝘶 𝘥𝘦𝘴𝘪𝘨𝘯𝘢𝘵𝘦𝘥 𝘵𝘰 𝘩𝘰𝘯𝘰𝘶𝘳 𝘢 𝘱𝘦𝘳𝘪𝘰𝘥 𝘰𝘧 𝘩𝘪𝘴𝘵𝘰𝘳𝘺. 🇬🇧🇮🇳🥪 Rᴀᴊᴀꜱᴛʜᴀɴ Rɪꜰʟᴇꜱ Cʟᴜʙ Sᴀɴᴅᴡɪᴄʜ𝘚𝘰𝘧𝘵 𝘸𝘩𝘪𝘵𝘦 𝘣𝘳𝘦𝘢𝘥 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘪𝘬𝘬𝘢, 𝘤𝘦𝘭𝘦𝘳𝘺, 𝘮𝘢𝘴𝘢𝘭𝘢 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦, 𝘵𝘰𝘮𝘢𝘵𝘰 𝘤𝘩𝘶𝘵𝘯𝘦𝘺 𝘢𝘯𝘥 𝘤𝘩𝘦𝘥𝘥𝘢𝘳. 𝘚𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘵𝘩𝘪𝘤𝘬-𝘤𝘶𝘵 𝘤𝘩𝘪𝘱𝘴.🐂 Bᴇᴇꜰ Sᴇᴇᴋʜ

$300人均山頂英式印度餐廳🪖士兵制服超吸睛🤩係rajastjan rifles食嘅係環境與氣氛，再加上山頂一流景色🤩非常適合週末小聚，情侶約會🧑‍🤝‍🧑尤其係慶祝生日🎂!!!一隊「士兵」會行埋黎幫你帶🪖唱生日歌，氣氛超讚👍🏻🐑keema and pua羊肉咖喱配餐包$188睇落咖喱份量唔係好多實際多到可以嗌多個naan黎一齊食🤤🤤閃linlin嘅牛油包🧈直接好好食！超香牛油味🐔chicken sixty-five$168份量超足!!熱辣辣香料味超惹味🔥🔥微微辣食唔停口👍🏻👍🏻🥹rifles rolls好遺憾無食到！有特色嘅泥窯烤餅配自選煙肉🥓or香腸🌭️睇相都流曬口水🤤🔥你地一定要去幫我試下！11am前先有🫡Rajasthan Rifles (山頂)山頂山頂道118號山頂廣場地下G01號舖

首先間餐廳係好feel 嘅，table setting 都好 presentable, 服務亦都好好👍🏻用膳時間限時1.5小時。首先講吓第一碟 Kerman Anda Pau, 入面slow cooked mutton 羊肉一D都唔蘇，小辣辟味，而且好入味，配埋佢嘅牛油麵包，真係超級超級好食，我極力推介，一定要試👍🏻另外個chicken Tikka, 有三大舊，份量唔少，入味，香口，好食！之後個 Mushroom Do Pyaza, 入邊只有一種草菇，略嫌單調，如果係雜菇我覺得會更好。呢個就唔係好值208呢個價錢喇！最後叫咗個Cheese Garlic Naan, 佢recommend 三個人兩大片，我覺得一片已經夠！香嘅，不過同正宗嘅印度 naan bread 有少少出入！

We passed by this restaurant few times and it’s the first time for dinner and with my family. It was such a good time!! The food was amazing!! Better than the lunch I had back then. Perhaps it’s also becoz of my mood. I booked the place via OpenRice and there’s a free dessert that comes with it. We ordered the famous club sandwich which caught our attention at the very beginning whenever we passed by. It’s sooooo fragrant and it’s the BEST ever club sandwich I’ve had. Having said that it’s also

The staff there provided extraordinary service, constantly check on our needs and response to us quickly and gently. The staff have good vibe among themselves which also makes the meal enjoyable. The food quality is also great, we tried beef and mushroom pie & chicken Tikka, both are of good quality.shall visit them again if we go visiting the Peak again.

It is definitely a nice place for a weekend lunch with the open space and fresh air. Food is ok but service good. we tried chciken biryani and Kheema pav.   Heard great recommendations but never had the chance to swing by, so gave it a try this time around for lunch. Went indoors and the decor was so amazing. It had amazing vibes and so vibrant. it’s a nice option for impressing your lover, gathering with fam or friends, for nice day chill at the peak. Remember to book if you can or else saw a l

—之前black series留意到餐廳但我哋人多嘅關係 就咁散嗌menu試多d店員都着晒類似軍服 氣氛幾好仲問我哋係咪要慶祝d咩 好有表演慾🤣KEEMA ANDA PAU ($188)Slow-cooked mutton and crushed boiled egg. Served with buttered milk bunsCHICKEN TIKKA ($268)Local chicken marinated in yoghurt, ground chillies and mustard accompanied by a tart coriander chutney and dressed Poona onionsRAJASTHAN RIFLES CLUB SANDWICH ($288)Soft white bread filled with chicken tikka, celery, masala omelette, tomato chutney and cheddar. Served with thick-cut chipsMUSHROOM DO PYAZA ($208)A

Black series ed. got me going all the way to the peak to finally try this place: 4 dishes, a side and dessert for $398+10% service is just too good to miss! Keema pau is probably one of my favourite Indian dishes so was pleased to see this on the menu, was yummy and the curry was also good! If you’ve been to Hotal Colombo, you’ll find the treacle tart here too tehe, also a yummy little number.Something I really like about black sheep is that a lot of the restaurants are themed, and not gonna lie

Chicken Tikka 好香 charcoal 味（上次 New Punjab Club 嗰個我反而覺得有啲 overwhelming 左有變咗吳剛師父食緊碳嘅感覺），雞肉調味得好好，配菜既沙律酸微微可以清吓個味蕾，喺咁多濃味食物入面係好需要架Cheese Garlic naan 香口，加入芝士🧀食落更加鬆軟，但係original 配搭咖喱就冇咁搶fo會比較夾啲～Railway Mutton curry，咖喱羊肉加入紅辣椒、椰子同埋咖哩葉燉煮，食落唔係太辣而且羊肉嫩滑。Masala fries 估唔到薯條都有驚喜，厚身切薯加埋印式香料加持，好惹味食唔停口（但友人表示這個好辣，是日最辣）Coconut Lassi 同埋 Chota Hazry Masala Chai 都好好飲～但飲呢啲冇酒嘢嚟講有啲貴，好似都係飲酒抵啲～啲 staff 都好 friendly 同耐心咁講解各種食物，整體都係一個開心滿意既夜晚。但是日最癲係 ⛈喺香港呢幾日天氣極度不穩定💨橫風橫雨（條裙都比風吹起就嚟襟住個頭）咁上都去食飯，發現間野個廁所竟然係唔係舖頭入面！要經過室內走去商場嗰邊 WHAAAAT!唯有堅持

Rajasthan Rifles is opened by the Blacksheep Group, so there is a guaranteed quality assurance. The restaurant is located at the Peak, right next to the trail towards 獅子亭. They have an indoor dining area and an al fresco area overlooking the Victoria Harbour. We were lucky that the weather was wonderful when we visited, and could enjoy the iconic scenery of Hong Kong.The staffs were dressed in police uniforms, and were all very friendly.We ordered their signature club sandwich. I really loved th

After visiting the newly opened Go Museum, we decided try this Indian Restaurant and we were delightfully surprised.The weather was perfect for an outdoor lunch.We ordered 2 different types of Naan, Cheese Garlic and Garlic. Both were aromatic and for a cheese lover, I definitely love Cheese Garlic more. However, by adding the cheese inside, it will be a softer than the usual Naan. Therefore, if want the usual texture of Naan, order the Garlic.The butter chicken was rich and the tomato made the

天氣咁好上山頂行吓 上到嚟最鍾意食 仲可以揀坐戶外😎 必點RAJASTHAN RIFLES CLUB SANDWICH (chicken tikka/ celery/ masala omelette/ tomato chutney/ cheddar) ($288)❗️ 雖然唔平 但係味道豐富 公司三文治表層烘到金黃色🥪 望落去已好吸引🤤 配嘅係thick-cut chips 非常英式 另外試左餐牌上一樣叫 special sixty-five (chicken) ($158)嘅食物 原來chicken 65係一樣印度Chennai嘅辛辣炸雞小食🤩 依度嘅版本唔係太辣 滑口嘅雞肉炸到金黄酥脆 十分惹味😽

烤雞好有炭燒味 把裡面的肉汁都鎖住了媽媽對炸雞讚不絕口 粒粒炸到金黃酥脆好惹味公司三文治用鐵枝串起再烤到表面金黃 材料簡單但因為有好多層味道豐富兩款naan都烤到底部少少脆 表面鬆軟 咖喱羊肉分量就有點少 但羊肉很嫩

香港最好的印度美食之一。山頂的位置也應該吸引一些旅遊人群。食物很美味，“英印官員食堂”的主題執行得非常好單迎合了所有經典的西方和令人驚嘆的印度美食。朋友們喜歡鮭魚s，而我喜歡美味的咖哩。非常適合午餐或晚餐。

疫情期間不能外出晚膳，只好和朋友上山頂行吓再嘆個下午茶。我們每人叫了一杯印度奶茶，是普通紅茶加薑味道十分好，還叫了咖喱角及印度烤包。咖喱角超大個，女士應該食唔晒，我哋五個人分三個咖喱角和一份烤包都好飽，不過味道好好，值得一試。