Public (已結業)

此餐廳位於One Island East 37樓的轉lift層，一上到去景觀開洋，雖說是轉lift的一層，但地方尚算寬敞，座位也不少，空間感還好。Lunch menu有很多選擇，也可只選擇Semi buffet不選Main Course . 一輪選擇後，最後選了厚安格斯牛扒搭薯條。牛扒叫了5成熟，但來到很失望，只有薄薄一片，幾多成根本吃不到，難想像menu還有薄牛扒的是有多薄。味道普通，燒得不太夠香。薯條則是亮點，很有蕃薯味，很特別。Buffet 區選擇都不少，絕對都夠食。有壽司，青口，很多沙津，熱粟米湯，麵包，水果，Tiramisu 等等。味道普通，唔差的。整體來說，main course 失望，semi buffet夠填飽，二百幾蚊的lunch只普通質素, 但如吃環境都不錯的。

一行17人,每人一個自助午餐+9個main dish(加20元便有1個main dish). 加20元的main dish: 燒春雞, 海南雞, 龍脷柳, 芝士通粉。 自助餐也很豐富, 不同款的沙律; 蝦; 甜品; 冷盤; 番茄湯。味道很好, 亦很豐富37樓望住山景, 在開揚環境進餐,確實讓人食得開懷

本人今天與同事到了公司附近一個高級商業大廈享受一頓豐富半自助午餐，除了享受美食之外，還可以在37層樓高處遠望一大片海景和山景，真是讚嘆不已。在餐廳，中午時間有一個半自助的沙律buffet 供應，食物供應有不同款式的沙律，羅宋湯，凍蝦，青口，鬆軟麵包，壽司，甜品有馬卡龍，奶凍， Tiramisu, 蛋糕仔等，如加多$20還可以選一款Main courses 如魚柳，Baby chicken等。 最後，餐飲還可選擇有 white flat, cappuccino 等。在這區能享受美食和靚景之外，服務態度殷勤有禮，這個價錢是值得推薦和欣賞

去過的朋友一定被這間餐廳嘅高樓底落地玻璃窗， 全山景吸引。 有幾多甲級寫字樓， 願意留空頂層位置作餐廳，畀公眾享用，讓大眾可以享受咁好環境？對住景色怡人的青山用餐特別醒神， 食物又多選擇又奪目又好味，令人唾液三尺。半自助午餐， main course 餐牌上的menu全是肉，即使是茹素的，原來有素菜menu選擇，問 Waiter 就有。沙律吧有多樣頭盤沙律麵包壽司甜品，豐富選擇， 樣樣新鮮原汁原味。 是日餐湯係濃蕃茄， 味道一般般， 好像蕃茄意粉嘅醬汁。 朱古力慕士蛋糕好食到入心， 五星級酒店的水準，甜品有幾款，開心到不得了。餐廳名叫Public 絕對沒有改錯，人人可以過來享受良景佳肴美菜，心曠神怡，人生一大樂事也。

今日因為約咗朋友的關係，又唔想咁逼，結果給我們發現咗鬧市中的海市蜃樓，位於one island east 嘅Public food court. 環境寛敞，又有海景，一樂也。最正是今期想食清啲，買咗個55蚊的沙律，任你揀最多三款口味，沙律裝得滿滿的，味道也很好，很新鲜，大滿足啊。呢個海巿蜃樓景好正，其實係空中樓閣

本來上星期已去過的食店，浪子不打算再多寫一篇的。但鑑於今次食到的與上次叫到Cafe的味道大相徑庭，所以就追加一篇給Public。上星期沒有幾多日好天，難得今天風和日麗，當然不應該匿在家中。所以就去了屋企附近的37/F高層Cafe。去到看到除了蛋糕外，今天還未售罄的竟然還有辣肉卷和印度咖喱角(有分素菜/雞)。十分大隻，遠看浪子還以為是曲奇，大型的lucky cookie。翻熱後還附上一個薄荷醬汁，不辣，帶點香口和郁烈的香料味撲面而來。聽職員說還有素菜款的，適合素食人仕。酥皮是十分厚實的麵粉造成，用膠叉幾乎是刺不入的，最後都要改用手來撕開。撕開後的皮不容易碎，也沒有幾多餅碎。味道似平常在超市買到的一種千層酥餅乾。浪子起初還以為雞肉份量應該不多，想不到充滿了整個咖喱角。還以為這是半碗的雞粒飯。雞肉攪得很碎，吃不出有沒有雞皮，大抵上是無的，因為吃下去不覺得太肥油。沾少少薄荷醬色，加埋本身已經撈了在雞肉碎裡頭的不同香料，是一款很有趣的小食。這間Cafe，原來賣咖啡和甜食之外，咸點都有返不錯的味道，這又讓浪子多了一個三不五時就要走上來的籍口了。

聽聞Island East有間Cafe很久，而且不是說地下那間。地下那間是Ground public，而37樓的是Public。要到37樓，先要乘電梯到38樓，再由扶手電梯到37樓。不知是否這個原因，會走進來的人不多，許許直接搭電梯到地下，再到對面那間Pacific Coffee還容易吧。位子很多，人卻很少，樓底既高，檯距又闊。整體感覺上就變得很空曠，很令人舒適。今天的Cake得兩款，選了Victoria Sponge試試。加$18就可以任選一杯Coffee，而浪子就選了Flat White。先講這杯Flat White，中文好像叫白咖啡，這款咖啡款式誕生可能不過30年左右。鮮奶味與Latte有得比，甚至更香濃。當然好飲與否就好睇鮮奶。這杯咖啡的鮮奶看來是麻麻地，味道有點怪怪的，不知是否在室溫放久了，而奶泡太幼身，與Latte做法接近，或者......應該直接叫Latte好了。如果尋根，Flat White是屬於澳洲/紐西蘭血統的。那麼Sponge cake，Victoria sponge cake就一定是純英國血統。這種海綿蛋糕重量很輕，卻與日式海綿蛋糕不同。是較硬朗的風格。蛋糕身的

基於返工之便，得悉PUBLIC在5時之後會有半價(收6點的=.='')，當然要去尋寶。去到只剩下芝士菠菜薯波，煙三文魚牛角包，雞肉牛角包，就點了一個芝士菠菜薯波。 芝士菠菜薯波叫一個薯波居然還有菜送@@，菜就不太新鮮，但薯波翻熱後香氣四溢，咬開的充滿薯香，而且還有一點點薯粒，加了菠菜，令口味不會太寡，亦不會太膩。半價後才20元，這個是可以接受的範圍。再加上5時後，沒有人的平台，遠望大海，心情就是爽。總結評分味道:7.5/10 價錢:7/10 (20)環境:8/10服務:N/A

First time to the Public; arrived at about 1.30pm for lunch with two friends.My first impression of Public, when I entered, was “Big”. It was very spacious, not just of the size of the venue, but also between tables, with sufficient walking space for waiting staff. Nowadays, even in expensive restaurants, tables are placed so close to each other that there’s hardly enough room for skinny girls to squeeze into the seats, not to mention safety hazardous walking space for waiting staff with four to

Came here for a snack after looking at the exhibit at Artistree with boyfriend as he told me there's a quiet place he likes to work with a view.Public is an interesting restaurant. On one side there is a restaurant area with actual service and on the other side is a canteen like area where it's totally self service. View is on the 37th floor of One Island East and has a great view of Tai Koo below. When we were there, the afternoon lunch rush was over so it was nice and quiet. However, majority

On my previous visit, I complained because I was served non-Indian rice from the Indian joint.Anyway, this time I also got Chinese rice again!The aloo gobi was really disappointing because it was just curry sauce with vegetables that were added in the last minute.You could tell the vegetables were added the last minute because the potatoes and tomatoes had perfectly defined edges, which would be softened if it were simmered in the curry.The taste of the curry was not the usual aloo gobi flavour

第一次來這裡！餐廳居高臨下，位於Island East 37/f, 一去到已被窗外境色吸睛得很！原本以為儘管是food court, 價價都吾會平啦，但係出乎意料，我點了印度燒鷄配薄餅，加杯Americano, 總供$82, 燒雞好滑充滿印度tandoori 香料味 (點都好食過某些大型超級市場熟食counter買的又乾有鞋燒chicken! 薄餅亦很新鮮鬆軟，讚！至於Americano用上Illy coffee, 賣$20杯真係超低飲！

Went back again for the curry and the food has slightly improved because they did not serve it with that nasty pearl rice but normal rice.It was not Indian rice but the texture was certainly better than pearl rice.As for the fish, it was very mushy and coated in too much flour.For desserts I had the apple tart which was nice and tart but couldn't taste any almonds or visibly see any because it was labelled as an apple and almond tart.Anyway, it was a nuisance because the tart was served in a pap

The food looked good but in reality it was bad!Public has pretentious decor and it is located in the East end of Hong Kong which is nothing compared to lovely central and the IFC building which I believe they are trying to pretend to be.I was tempted by the churros but it does not come with sauce which is pathetic.Churros are normally served with sauce.The size is a bit weird too or maybe they are meant to be donuts and not churros!!The salad was tasteless and it was weird they put pieces of bag

同朋友話去lunch，終於訂位訂咗今日（11月14）嚟個Friday lunch。上到港島東中心37樓，要轉右，因為左邊係food court。地方大坐得舒服，我地一行三人order 咗BB燒雞燒牛脊肉海鮮批牛肉串燒埋單$600幾