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PRIMO的咖啡味雪糕曾经令我惊艳。第一次写PRIMO的食评有提到，我吃到有咖啡粉。我是很喜欢这些微粉于雪糕中。但之后再吃，就没有吃到咖啡粉，只有幼滑感。GELATO是意大利名雪糕的意思，但比较起一般的雪糕，来得更幼滑。所以他们家的GELATO应该是幼滑得没有咖啡粉才对吧。再试的EXPRESSO咖啡味很香浓，吃一啖后，咖啡味会充戚著整个味蕾。仍然是我喜爱的咖啡味，配上幼滑口感。不会太甜，又不会太涩，实在好难令人不爱。不过我还是太想念那一杯令我惊艳的GELATO，混有咖啡微粒的那一杯初见。如PRIMO能考虑于EXPRESSSO口味加上咖啡粉就好了！另一个是朋友LAM小姐的芒果口味。我小试了一口，芒果味好浓好浓！感觉像是在吃冰的芒果干，浓味加甜味。还是不错吃的，当然几十块一小杯雪糕，对于我来说，只能是偶而奢侈一回的事了。
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After work, it was pretty hot outside so I decided to have ice cream. Decided to try this place.Located in Times Square, it has a few tables and chairs but is more geared for take away as the counter is facing outside. There is a few selections of gelato and sorbets.I ordered a raspberry shortcake gelato.Service was clueless. I asked for my choice of gelato, pointed to it. Mind you, I even spoke in Chinese. Yet, the two people behind the counter stood there, unresponsive. I repeated again and pointed. The one girl looked and said "which one?" and again I point and repeat my selection. "Raspberry shortcake?" she asked. Yes. OMG! How hard is it to order ice cream? I then said one small cup. This went on again.I went to pay and the girl placed my cup of gelato on the other side of the counter, away from me. Good thing her coworker brought the cup to me. At least one person wasn't incompetent.Anyways, aside from the service, the gelato was very smooth and creamy though a bit on the sweet side. I loved the addition of cake bits inside. Not many add this. I think the only one that does that is Hagaan Dasz Japan.Aside from the service, gelato was good. Would return, but not on a day I'm losing my patience.
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贵价雪糕梗有得试食啦。味道选择都系一般大路款式，试咗几只味，味道不算浓郁但不太人工化，有一点点天然感觉，口感亦颇幼滑，虽然不算突出但似乎都交出合理质素。正想扑锤买杯双球试真啲，点知嚟班大陆豪客唔驶试味就一人一至两球，店内唯一店员即刻挂住招呼佢哋，喂，我嚟先㗎！企喺度等咗几分钟都唔得闲理番我，好，走！反正又未至于好食到值得我等唔知几耐。理解店员难以分身，但一杯都系客吖！
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雪糕柜摆放著多款雪糕，有薄荷巧古力 、榛子、香蕉、意大利芝士蛋糕、特浓咖啡、芒果雪葩..等，口味多元化~在玻璃柜窗前 ，可慢慢挑选味道~购买前 ，可先向店员要求取一小匙试味~而我喜欢较酸既雪糕 ，店员推介试一下雪葩~菠萝雪葩，当中有菠萝果肉， 真材实料~酸酸的雪葩带小小果肉咬口感，满不错~香蕉雪葩，感觉真的刚咬了一口香蕉，但又没有香蕉的饱滞感~最后我点了草莓雪葩..可选用杯装 、甜筒或威化筒，杯装也有三种容量 (small, regular, large)选择~还可以添加色彩缤纷的顶层配料，为雪糕扮靓靓 ~其实选草莓味都挺有风险的...草莓味通常一失手就会变成药水味..而PRIMO草莓雪葩 ，没半点药水味道，是原汁原味的草莓~不太酸又不太甜，在雪葩中看见草莓外层的小果实..雪葩不太硬又不太散，入口融化~在草莓不当造的日子 ，能吃到香甜既草莓雪葩止一下心瘾，满不错~设座位供休憩 ，也有Bar桌企位位置，又可跟友人食著谈著~整体来说是很令人满「意」的雪糕店~
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今早带猫猫去做一年一度body check，医生怀疑猫猫直肠有问题，真令人担心，已安排下个月覆诊，希望他没事吧 @_@ 暂把烦恼抛开，到Times Square的PRIMO Artisan Gelato吃雪榚。这里有舒适的座位，真好，让客人可吃点甜的歇一歇。Tiramisu味(HK$44)很滑，带微微酒香，赞﹗我要了是日特价的Mango Sorbet (HK$29)，是想像以外的幼滑，芒果味很香，酸度非常适中(我最怕说是芒果味却只是甜而没有酸)，赞赞赞﹗
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