Portal (已結業)

諗住見lunch set幾平就去試下，下午12點25分落單點知成1點15分先上菜！就連前菜都已經等左20分鐘。前菜只係一個擺明一早煲好左既湯同沙律，唔明點解都要等20分鐘？主食仲離譜，等左50分鐘先上菜係咩玩法？如果真係做唔切要等好耐應該要同啲客講聲需要等候多啲時間。明知平日返工lunchtime係繁忙時間但廚房同樓面都極唔夠人手。成間餐廳只有兩三枱客都可以做唔掂，其他客都係咁催催催都要等成50分鐘！話知佢幾好食都永不幫襯！

尖沙咀 ｜ 性價比高 ｜ 酒吧午餐午餐免加一，包括：沙律，餐湯，主菜，咖啡或茶 甜品另加$281️⃣烤海蝦黃車厘茄冰菜沙律 (跟餐)沙律菜新鮮，海蝦即烤2️⃣蘑菇忌廉濃湯 (跟餐)麵包微熱，配搭不錯3️⃣啤酒漿脆炸軟殼蟹南瓜忌廉意大利飯 ($88)意大利飯軟硬適中，味道偏淡4️⃣馬來肉骨茶配白飯 ($72)配料多，湯底濃郁5️⃣Tiramisu (套餐另加$28)一般味道：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌗🌑 （酒吧氣味略重)服務：🌕🌕🌕🌕🌑性價比：🌕🌕🌕🌕🌗

喜出望外 , 食物質素很好。湯夠熱 沙律清新 , 鸭胸有微暖, 很細心。 主菜的黑毛🐷扒十分好味 肉又嫩。一定會介紹朋友。服務不錯, 我不小心跌了把刀在地 , 男的服務員立刻前来更換 反應好快 ! 给他個 like !!

We had a nice and relaxing lunch. We ordered two set lunches, a pizza and a Mexican wrap. The pumpkin soap was creamy. The salad was fresh. The Mexican chicken and cheese quesadilla came with baked sweet potato, sour cream, and two other sauces.  The food was tasty. The service was very nice. We are going to come back again.

門面低調的酒吧餐廳，穿過樓梯後以低藍光點高整個環境，頗為舒適。午餐食物以西餐為主。香煎鮮鱸魚柳巴馬臣牛油汁配辣肉腸椰菜仔手指薯 ($98)• 套餐包括二選一的沙律、餐湯和熱飲。份量適中之餘質素亦不馬虎。• 主菜的鱸魚烹調得非常香口，魚皮的部分煎得香脆同時保留到魚皮獨有的煙韌口感；魚肉緊緻，混合了巴馬臣牛油的味道，十分滋味。想更惹味一點可以配合上味的煙肉碎，令咸香味更為突出。• 底下的配菜同樣吸收了牛油的香味，手指薯香腍粉糯、椰菜仔清脆爽口，跟鱸魚取得很好的平衡。

This new opening bar restaurant, the space is pretty nice and i guess we are first customer for the day lol we are only customer here haa, we got a table in front of a large tv though it’s not that big la haa, if for watching football game, guess better placing more tvs insides haa, football season againServing us the first is orange kale salad with orange vinaigrette is pretty nice, i like the orange sauce so fresh, kale isn’t bad tooMushroom soup having good taste not super rich still good, an

可能疫情關係，酒吧還未全開。行過見有妹妹喺門口Sell 我，歐陸多國菜。價錢唔算貴，仲話有 happy hour。不妨一試。🤷🏻‍♂️叫咗生蠔，雞亦，Pizza 同 羊架。侍應有提生蠔會先上，唔趕時間的話會慢慢上。有清晰地溫馨提示，有貼心問我地趕唔趕，低讚。👏🏻👏🏻上菜時間控制剛剛好，侍應有講新開張，雖然場面唔算好多人，但生蠔好新鮮。雞亦， Pizza 好好味，夠哂熱。最後上埋羊架，成熟剛剛好，肉質夠嫩。整體全晚都 OK，但有私人房間，聞到有小小煙味出嚟🤔🤔🤔。同可能唔係全新裝修，厠所有少少舊，但嘗算清潔的。會再返轉頭。🥰🥰

Newly opened place that offers good food and drinks at good prices. Staff are very friendly and this is a great place to chill with family or friends. We tried the Iberico pork loin and deep fried soft shell crab risotto for lunch. Both were well cooked and presented professionally. Also tried the beef risotto with a red wine jus and seafood ink pasta. All great tasting and filling.Recommended to try this pub restaurant. Great value for money and easy to get to. Give it a go

嘢食好食！氣氛也很好唯一缺點是進入和離開店舖也要行樓梯進入晚上時段還會刻意把燈光調暗，使得整個晚餐更有氣氛店員介紹時原來還有兩間VIP房間，可以唱K下次有機會要試試Cocktail