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2021-06-03
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I’m vegan. Have been going to this resto since it’s opened. The chief chef’s service is awful & the food’s quality is dropping.Ordered Gouda burger in advance so no need to wait for the meal. The chief chef didn’t allow. He insisted meet the consumer for cooking. Eventually I waited for half hr. No matter what clients request, he never fulfilled. Once my friend waited for 45 mins & he replied: 係咁㗎啦.(it’s like that)He’d never allow u to take away creme brûlée tart Cuz the chief chef’s bad managem
Ordered Gouda burger in advance so no need to wait for the meal. The chief chef didn’t allow. He insisted meet the consumer for cooking. Eventually I waited for half hr.
No matter what clients request, he never fulfilled. Once my friend waited for 45 mins & he replied: 係咁㗎啦.(it’s like that)
He’d never allow u to take away creme brûlée tart
Cuz the chief chef’s bad management, his employees’ turnover rate is unbelievably high, so he has to be the waiter now. Therefore, the food’s quality, say signature dish African chicken tastes awful.
张贴