影片
We dined at this restaurant only because it was suddenly pouring outside, and this was easily one of the worst meals I've ever had in Hong Kong. I have a very low expection when it comes to food. I actually pride myself in it - that I am easily satisfied and easy to please. But no, this meal defied all expectations, standards or meanings you'd ever associate with "food." I ordered pork curry omelet rice. The "curry" they poured over the omelete rice was watery, and had literally no curry taste. It's not that difficult to make Japanes curry. They sell those pre-made curry cubes in packages that you literally only need to combine with water to make good curry. Somehow this restaurant found a way to completely ruined it. I had to swallow my food - otherwise it was difficult to force it down.My wife had some stone pot rice, and she had to order soy sauce to pour over it to give it some flavor. You know it's desperate times and bad food when a Chinese needs to pour soy sauce over rice. We left that establishment angry.
继续阅读
was there to celebrate a frd's birthday had been to this restaurant a couple of times before and decided to return because the food is ok and is a decent place to sit and chat. made a reservation and they said they would only hold the table for 5 min. at most restaurants they at least hold for 15 min. i thought wow they must be so popular. ended up arriving the restaurant and they were not once full all night long. i brought along a cake and before cutting it i had double checked their extra fee (they said $10/head when i asked on the phone) . The trainee was unsure so she had checked with her colleague. She confirmed with me. Then when the bill came it said $20/head so i questioned why. Then her colleague said she is the one who answered the phone and she is sure she said $20. OK , but i confirmed with her colleague and she confirmed with me. Evidently it is not just me with the communication issue because even face to face the waiters themselves had an error of communication. But they were not apologetic at all and completely blamed me for the mistake when I already confirmed before cutting the cake.their service was also unsatisfactory to be honest i expected a little more from a "reputably decent " chain restaurant ordered a steak set and they do not ask if you would like rice or spaghetti with it although it is included in the set. if i did not look over and see others with it i would not have known. I had to ask if rice/ spaghetti is included in the set to get it. Are they trying to reduce costs like that ? also ordered the toast after we finished the main dishes. still hadn't arrived in 30 min. apparently they either made a mistake or didnt send the order in. didnt even ask if we still wanted it despite informing us of the long waiting time (20 min ) . ended up we had to wait a really long time for it ! on the side, waiters look like they are so annoyed whenever you call for them. Honestly i have not seen one smile on any waiter's face all night. Everyone in HK has a rough time but is it so hard to squeeze a smile ? conclusion is food was ok but service was terrible
继续阅读
约了3 5知己黎食饭, 本身都有去沙田同屯门食过, 都觉得okay…点知大家点ge野好多都冇, eg…串烧, 香蕉格格, 墨汁意…我知, 食材ge野…冇来货唔紧要, 唯有order其他啦~Menu如下 : 焗猪饭 (coupon送), 甘栗格格, 三文鱼salad, 猪骨拼薯条, 饭团…仲有个mini带子菠菜意(冇影到相)味道 : 焗猪饭---送ge, 冇得好讲 ! 甘栗格格---已经order左要焗脆D, 因为制作需时, 所以一早Order定, 但仍然系唔得...好似用格左几晚的面包再用叮叮炉叮返热少少三文鱼salad --- 个底劲多唔知水定醋, 一句讲晒唔得!猪骨拼薯条 --- 哗…呢个唔讲都对唔住自己! D肉劲大阵猪So味…晕了!!!饭团 --- 普通过普通ge野…饭一旧!mini带子菠菜意 --- 呢个又系一个经典, D意粉好似整好左再放一段时间先拎出黎比客咁, 表面已经硬晒~汁酱好水…好冇Heart!!!
继续阅读
因为朋友有 member 咭 , 有discount 之外 , 仲有 coupon , 大致上食物都 ok , 如果个墨鱼汁意粉再改进少少会更好两杯甜品都好好好好味 , 不过要等成十几分钟先有
继续阅读
这夜我俩都不太饿，在尖沙咀逛街后想找个地方坐坐，便到这里来说起来，其实我是第二次到pokka cafe 第一次已经是很多年前，不知怎的平常就是不会选这个地方用餐，这次也是刚巧路过才进去的以星期日夜晚尖沙咀来说，这儿可说是十分「悠闲」，不用等位，是代表食物不行吗 桌子很大，很好，因为我们手拿不少东西，这桌子可摆放我们的袋子球拍书本等等都不会妨碍摆放食物 我们没有叫set，只点了两个小食，一个饭看menu时这个菜吸引了我的眼球，金银蛋苋菜吃过不少次，但忌廉汁浸苋菜确是第一次见 「胆粗粗」的点了这个，幸好效果不错！忌廉汁功劳不少，菜也很嫩「主菜」来了，牛油果三文鱼焗饭，吃起来... 脑里出现了一款别处才吃得到的食物，就是pizzahut的至尊批！ 那个芝士的味道简直是一样！难道大家是用上同一款芝士 不过，这个其实不是贬义，至尊批的芝士其实颇好吃的 要弹的是那个牛油果... 为什么是黑色的?? 吃起来味道也很怪 幸运的是它没有影响到其他食物的味道这个小食是吃过刚才两个才点的，因为好像还欠一点点才够饱 我们都喜爱三文鱼，于是小食也是点了火灸三文鱼，上菜才知原来有菜在下面，放上一点沙律常用的酸汁，有点开胃（但其实这个时候我们不用再开胃XD）员工态度不错，经常问我们要不要倒点水 整体感觉不错，或者下次没那么饱时再来试吃dinner set
继续阅读