PLUMCOT

营业中

休息中

今次要介紹嘅係位於大坑嘅Plumcot，主要賣法式包點同糕點，店面唔大，但係有一塊玻璃可以見到入面個自家工場，保證出品都係新鮮出爐。Plumcot is a bakery and pastry shop located in Tai Hang. Although it has a limited area, most of their products come from the factory behind.◾️Plumcot Sorbet (杏李雪葩) $40 + Strawberry & Cream Ice Cream (草莓雪糕) $40店名叫得Plumcot肯定對自己Plumcot嘅產品好有信心，所以就決定試下市面上罕見嘅杏李雪葩。味道方面杏李嘅味道好突出，佢同熱情果類似味道都係以酸甜味主，但係佢味道比熱情果稍甜而且更清新，裡面混入咗少量果肉，令人更加開胃，絕對係一個驚喜之作。草莓雪糕味道則與Häagen-Dazs類似，但係佢明顯分開咗草莓部分同奶油部分，口感都好幼滑，而且牛奶味比一般更濃郁，都係高質素之作。整體而言，雪糕嘅價錢定位都偏高，但係絕對交足貨，我哋推薦杏李雪葩作首選

座落係大坑內街嘅呢間patisserie，出品嘅canele係我食過數一數二最好食（無誇張真係！）焦脆外層散發香濃嘅焦糖味，有一定嘅厚度可以contrast到濕潤綿密嘅內餡，裡面充滿蛋香同雲尼拿味，仲有少少rum嘅aftertaste。大家記得即買即食先最正！另外牛角包同brioche 同樣無得彈👌🏻 牛角外脆內軟夠牛油香係基本啦，最重要係裡面蓬鬆層次分明，一食就知係出自非一般嘅功力，即使過左一晚再食都無減佢嘅魅力

今次試新嘢 講既係cinnamon roll. 其實都唔會擔心唔好食, 佢既酥皮product 無得輸。今次面包加左cinnamon ，面層再加糖霜🤤size 又剛剛好。其實另外買左件 earl grey 戚風蛋糕 , 之前都有提過佢既chiffon cake 好soft 好味買兩個包都成70蚊 其實都真係幾吝嗇! 多所以唔可以經常食㗎啦！之前新年重買左佢出既gift set $280 ，裡面包左差不多十包小包裝cookies 啦，棉花糖啦，small cake 啦！重有玻璃樽既海鹽朱古力cookies! 全都都好味。

係附近返工 同事提起呢間法國既麵包鋪一直心絲絲好想試 今次返工前終於買咗個黎試!!佢地鋪頭出面有張長枱坐 坐係個度食麵包都幾寫意 哈哈一入到去 空間唔算大 一望就見到佢地整包既廚房成個感覺好乾淨! 原來佢仲有整啲狗零食但我今次目標係牛角包!!外層乾身 唔會拎起成手油 仲好挺身而且好香牛油味 咬落外層好鬆化而入面見到入面啲氣孔都算密再配埋面頭上啲杏仁片多重口感食完一個仲可以個 唔好話好滯佢仲有雪糕同蛋糕 下次一定會再黎埋試埋其他

一連兩日都不自覺咁行咗埋去睇吓有冇啲新product 係關於聖誕節嘅。因為聖誕節通常啲麵包舖都會整好多關於Xmas 既麵包、蛋糕、曲奇等等。結果當然冇令我失望啦！😋佢有傳統嘅薑餅人曲奇啦，有聖誕系列朱古力，仲好似有一款聖誕特備嘅批添喎！我哋執下執下都執咗幾樣野，唔覺唔覺洗咗百幾蚊。買咗薑味曲奇同聖誕節朱古力都係諗住送俾人嘅🙃 有個聖誕蝴蝶結係個包裝度架💝另外普通版嘅買咗一塊曲奇同一件小旦糕比自己食。全部都冇影相sorry😅今日又再刻意行入去睇，麵包款式好似多咗好多，仲好似新出有嘢飲賣，有朱古力有mocha 等等. 不過要下次先試啦！又口痕買咗個almond croissant 🥐 比自己食,唔知關唔關今日嘅天氣事呢？因為今日落雨濕濕我放咗個包幾個鐘之後先食已經冇我上次食咁crunchy,不過內涵依然有嘅，入邊蜂巢咁嘅狀態以我嘅愚見都係一個好既出品。不過都係果句啦，service 真係冇以前咁好，好似唔多friendly 咁,定因為佢覺得我哋根本唔識欣賞佢地d product呢？

Every time right after Bing Kee breakfast, we usually walk around Tai Hang to search for something new - even inside 7-11 😅This time I wanna choose a bread for my afternoon tea , I choose a mango croissant 🥐 time and a piece of brownie !! Brownie haven’t try yet but for the mango croissants🥐 still crunchy even I put it aside for few hours , inside with mango purée not too sweet but compare with apple 🍎 crisp last time I try , I do think apple crisp is better !As we got those we want and prepare

大坑要數賣麵包嘅應該得一兩間。一間就係好傳統嗰啲麵包舖賣方包/菠蘿包/蛋撻等等 另一間就係充滿法式風情嘅bakery shop 由兩口子法藉夫婦賣既自家製麵包甜點🍮店名杏脯既意思 成日經過都好想買來試吓 次次都係食飽咗先行過 😬之前都有試過買d小蛋糕/小曲奇/棉花糖⋯今次試一個蘋果酥餅我差唔多10點鐘買走，返公司做嘢做到三點左右忍唔住攞出黎食平時嗰啲酥餅肯定食到成口成手都係油 ，但係呢一個墊住果張紙巾又或者個紙袋一啲油都冇 ，呢個就係佢成功既地方，入面既蘋果餡又唔會太死甜 佩服佩服，而且佢層酥皮梗係唔會好似人哋雪藏嗰啲咁樣啦 ! 我真係連跌出黎果d碎碎都唔放過🤪🤪地方又俾人一種好乾淨既感覺

Plumcot is a small bakery in Tai Hang.  Run by two pastry chefs with a passion for French pastry, it's truly a place worth a find. They serve a variety of bread and pastries like cannele and madeleines. They also sell ice cream.I wanted bread and they had a very limited selection available.This is a  brioche filled with apricot jam ($24). It had a sweet topping that was like the ones found on choux. It oddly resembled a pineapple bun.The brioche was buttery and soft. Inside was a semi sweet apri

路經大坑，見到呢間小店，見店內蛋糕好似幾精緻，就入去睇下，店面好細，廚房佔左店鋪既大半，買左伯爵茶味既貝殼蛋糕，伯爵茶味唔太出，蛋糕質地鬆軟，偏向濕潤，雖然味都唔差不過唔太特別~~

This is the 2nd time of my visit. I love their handmade ice cream so much. They have the  monthly favor of the ice-cream. The crunchy with milk chocolate is their July favor. My colleague tried this one and found its so delicious. My other colleague tried the earl grey which is rich of earl grey tea. For me, I tried the sorbet, Lemon Basil which is very impressed as well. As I hate milky products, I usually picked non-milky or sorbet. However, for my last time of visit, i tried their Valrhona an

Such an amazing bakery. Come to this place to be sure to be well served , with an incredible service and smile.About the ''Viennoiseries'' there is nothing more to say than Fantastic. You will never forget those incredible "croissant" or "pain au chocolat". Crispy , a bit warm... You just enter in a dream world ! Bravo et Merci

大坑之友一定要食勻大坑美食😋怎能錯過這法式麵包店呢簡潔的門面及新鮮嘅麵包糕餅，吸引我走進去。來自法國有善的麵包師傅（店主）我點了Brioche$20 麵包面上鋪滿粗粒砂糖及朱古力粒，好好味😋

擂沙：有一種浪漫是：有什麼新鮮食材，就炮製什麼菜式。法國草莓新鮮運到，即製草莓撻($40)，是直接的演繹但其實很考基本功。（剛好在instagram見到，有幸預留一件。）一向覺得PLUMCOT的糕點很富牛油香，這次撻底亦不例外，而且做得鬆脆。法國草莓香味超濃郁但頗酸，剛好雲尼拿吉士夾心甜度足夠中和，質感輕盈。各部份都很到位，是簡單的美味！其實想encore，但太受歡迎一早賣完喇！有機會一定會再訪！

這天在大坑閒逛，發覺沉寂了一段日子後，這裏的食店又好像從低谷中反彈，久違的新店再次出現，而我最終被這間兼賣自家製雪糕的法式烘焙店Plumcot吸引，決定停下腳步一試。入門口後除了那些pastry包餅吸引外，最令我驚喜的還是這款blue cheese雪糕。味道好夾唔會覺得怪，藍芝士味初頭不太feel到，但愈吃芝味漸漸透出來，愛芝士的人肯定喜歡。而且，此雪糕質感較硬，但反而適合用來配搭芝士這類重口味東西。另外，吃了個朱古力酥同紅豆包(brioche azuki)都覺好好食。前者酥皮弄得出色，後者的紅豆香又不過火，感覺與日式紅豆包不同。我這個愛吃brioche也覺真的有法國味！值得一提的是此店是由香港人和她的法國丈夫開的，女主人好詳盡的介紹產品，老公則專心烘焙，抵讚！雖然此店只做外賣，但我站在門口吃也無問題，還可和女主人交流吓，好有法國小店的風情呢。

其實之前已為這小店寫過一次關於雪糕的食評。今次想寫寫他們的pastry。雖然公司在銅鑼灣，早點出門的話，還是有時間去天后或大坑買個早餐。近期每星期都會來plumcot一次，先後試過幾款pastry。第一次 - pain au chocolat每天新鮮出爐，好脆，朱古力味濃又不太甜！第二次 - plumcot bun 樣子有點像菠蘿包，面脆中間有餡，是plum&apricot compote! 有果肉和果味，超甜！第三次 - cinnamon roll 外脆內軟，鬆鬆的，好味！第四次 - brioche azuki 內裏有紅豆餡，頗甜，不過很實在，不是只有空氣！就是這份每天用心製作，帶着誠意的小店令我特地早點出門，走進小巷。