Pirata (已結業)

見到這餐廳的評語不錯，但很多都是說午餐性價比比較好，但由於只可以晚餐齊人，所以知道貴一點都去食晚飯，也希望能享受夜景。頭盤點了生牛肉，四款cold cuts 和青口。生牛肉不是一貫的做法，除了切到一粒粒之外，亦沒有什麼味道。如果誰不吃藍芝士，絕對不應該點cold cuts 這個頭盤而浪費。青口都有十隻左右，雖然肉縮得好細。接着叫了大蝦意粉，當請教侍應小姐有多少隻蝦時，她說大概四隻。上菜之後發現只有兩隻，但是意粉味道和份量尚可。最中伏的是叫了龍蝦意大利飯。從網上見到照片有一整隻大龍蝦，相對我們那碟飯上超小型的龍蝦肉，簡直驚嚇🙀再詢問侍應之後，她說照片哪些是brunch才有。另外她告訴我們飯裏面會有一些龍蝦肉，那麼即管相信她。後來食了那些飯之後，相信整碟飯的龍蝦肉加埋的份量肯定連一隻正常龍蝦鉗的份量都冇。由於價錢是$280，再比較OpenRice見到六月的一張照片，我們的飯那一片小龍蝦肯定縮水¾。之後再不咁散叫甜品，因為一個Tiramisu都$90。

老實講呢間餐廳我見咁多年都好似幾多人幫襯, 同埋環境超級靚好似意大利老牌餐廳就去啦前菜呢真係超級難食, 啲肉又唔新鮮有 啲鹽好似落咗好多咁 又多醬。到個主菜真係非常失望, 黑松露意粉並沒有我想像中非常之香。最騙人的就係牛, 顛覆咗我食好口感以及味道。我冇辦法相信我畀咗350蚊, 同隨街食過牛腩河可唔可以50蚊都好過佢。所以高級嘢幾時都係呃人想扮高級嘅人就去啦。

呢日另一半生日，老早就book左呢間想試了，我一直以為可以係30樓既落地玻璃對住靚境食飯，但原來30樓係for飲野多，所以帶左我地落一層29樓，境就沒有了，枱與枱之間都比較迫，直接聽到隔離枱講咩Waiter話如想30樓食，要落booking時request先可以安排到都怪自己冇睇清楚野食就不過不失Tiramisu都真係幾好食，又滑又香濃但book枱時要預早訂，因為好快賣晒🙈service就真係幾好feel到好有心care每一位客人但由於個日full house關係，枱與枱之間又「親近」，所以都好嘈下，適合一班人食飯多過2人世界🤣

Ordered 2 lunch set on WednesdayThe restaurant served bread firstThe bread was quite goodThe starters were ok“Vitello Tonnato” ✔️✔️and “Italian Caesar salad”The worst were the main dishes“Chicken leg” cooked real soft but blandEven it is cooked with tomatoes and mushrooms “Atlantic Cod”I asked the waitress why would it take 40mins to cook a cod fishTurns out it was probably forgotten in the oven cos it is extremely salty and the portion was small“Tiramisu” was just ok, not impressed I understand I

FINAL CALL! Hong Kong Restaurant Week from DiningCity will come to an end on 26/9. 50 winning restaurants will offer you an unparalleled savoury treat at a special prices! Grab the chance to enjoy this offer!Located at Wan Chai, Pirata is one of the best restaurants that I recommend to you guys. It has a cosy atmosphere with a stellar tasting menu. I ordered their Beef Tartare, Burrata & Tomato, The Butcher's Cut, as well as their lovely Tiramisu. All of them were so impressive for me! Anyway, t

食過PICI, 終於試到同集團既呢間鋪頭要預訂😬 前一日會online confirm 點完菜，啲飽有得refill 😻😻個圈圈飽好好味，咸咸地，又有香草味點左前菜1. 蕃茄青口》青口好大隻好多，唔會剩係得個殼🙈》個汁好正，好味到食哂啲青口，留起點面包2. MMM Meatball （my mama’s meatball)》會跟你人數上meatball》4人有4粒大大既meatballs, 唔止mix 牛肉同豬肉，個茄汁係食到要爭😂主菜1. Butcher’s cut》牛排雖然厚切，但嫩嫩der又冇筋》salad rocket 好好食2. Lasagna 》香噴噴既手製意粉，個邊焗到脆脆地，有咬感，內裡既意粉加肉碎好意大利homelike feel🥰甜品：1. Tiramisu （必點😍🤤）》大大杯， 個底有浸軟既餅乾，質地厚身充料，雖然唔係好重酒味，但好好食🥰🤤

Ordered the server recommended Burrata & Parma and Mussels as starters. The Burrata & Parma was ok-ish while the mussels were super disappointing - small in size, overcooked and bland. We couldn't even finish it.main course we ordered the king prawn spaghetti, the prawn again was overcooked and mushy. Pasts and sauce itself is OK but definitely not with its price.Overall, would not recommend.

pirata你可能未聽過，但pici你應該聽過。其實佢地同為pirata group 旗下嘅餐廳，同the optimist、honjo都係同一集團㗎。restaurant week期間都好full，建議可以book早啲慢慢食，因為上菜後期比較慢，當日我地由1830開始食咗兩個半鐘，由天光食到天黑＼(・o・)/!。要強調嘅係生日嚟慶祝會送靚靚polaroid+ $100 coupon，仲有staff出嚟彈結他唱生日歌，附送蠟燭🕯️俾壽星吹，氣氛滿分，生活很需要儀式（尷尬）感呀。⋆⸜ restaurant week dinner menu $398 ⸝⋆STARTERS淨係starter都有三碟，同閨蜜食完startersss已經飽飽地，點知我地都食得曬所有嘢......麵包有酸種麵包，不過最鐘意係水泡餅形狀嘅香草味crackers（唔識佢個名），非常脆口，點埋黑醋、橄欖油更能提升麵包嘅香氣。；burrata & parma Ham +$28將風乾嘅西班牙火腿切成薄片，配上奶香濃郁嘅Burrata cheese，口感滿分。burrata軟滑得嚟帶煙韌，同新鮮嘅火箭菜、蕃茄一齊食更突顯出火腿

一大班人想食個long lunch，當然想坐得舒服，食得出色，仲可以飲幾杯就更好！原來有人已經訂左呢度 ...環境幾好啦頭盤揀咗beef tartare （套餐+$20），好特別，加咗啲pickle，又有少少辣，幾好食⋯⋯不過我都係prefer傳統嘅beef tartare多啲。主菜都係牛。叫medium rare，上枱真係冇overcook，正肉夠Juicy，又夠味，$248呢個價錢加埋個free flow，呢個long lunch真係好long ......

環境氣氛唔錯既一間餐廳，但枱同枱之間太貼，如果情侶約會，浪漫度就扣少少分。不過呢個係香港特色，租金貴唔擺多幾張枱，真係唔知點搵錢🤷🏻‍♀️不過呢度真係一個好岩俾birthday surprise人既地方，餐廳唔單止會準備birthday dessert🎂仲會有staff又彈又唱生日歌🎸旁邊既食客又會一齊唱🎼好似所有人都一齊祝福你咁，不過鍾意低調既朋友就未必岩喇🍴The Butcher's Cut🥩牛肉用Flank Steak牛味重，份量好多，擺盤亦相當加分，但大打折扣既部分係牛扒出哂血水，明顯係rest得唔夠。食落口冇煎或烤既香味🍴Truffle Tagliatelle🍄Pirata同Pici係同一個集團，呢道松露闊條麵無論賣相定味道都同Pici幾似，但意粉既texture都係Pici做得比較好🍴Mussels廚師係用藍青口，而且比一般出面用既大隻，所以我理解份量唔多。青口醬汁簡單用新鮮蕃茄、白酒同蒜蓉煮，不過已經好好食🍴Nutella Fondant🍫呢款甜品係用Nutella熔岩巧克力蛋糕再配榛子雪糕製成。榛子雪糕好有驚奇，榛子醬味濃但唔會甜，好rich

作為pirata group 極忠實fans, 一收到會員通知 Pirata 夏日期間限定• lobster brunch 🦞 !當然即刻報名啦! 由現在開始, 每個月最尾一個星期六日brunch 會以龍蝦作主題! 當然價錢定位俾一貫pirata 集團略貴一點, 三個菜式連飲品$680 一位, 寧可加配wine pairing $280。但可以食到咁多海鮮🦞我決定投資落去雖然係貴咗啲，但成set真係好多嘢食！三個shared 的頭盤，龍蝦意粉，主菜再加個龍蝦牛扒！仲有甜品同嘢飲！呢個價錢係食緊滿載而歸環境不用說，氣氛也是一貫的好說到服務員親切細心，由於朋友要遲20mins.. 服務員細心為遞上裝得滿滿的香檳, 叫我唔使心急心情即刻好晒隨後遞上份Lobster bruschetta , 食住等心情怎會差?朋友們, 你就慢慢來吧▪️Lobster bruschetta龍蝦一定落足料, 我鍾意他的龍蝦沙律加入切碎的西芹, 紅黃椒和洋蔥, 令整體帶出一份清新香脆口感! 確實適合夏天. 配上入口清爽的香檳, 口感舒暢▪️lobster salad 終於人齊, frisée salad 加入水煮龍蝦,

好耐無試過咁有情調咁有誠意既西餐一定一定會再訪.相信大家都有食過pici既手工麵呢到其實係同一集團的高階版Bookmark左好耐 終於黎到了.《Burrata and Parma Ham》風乾24個月的西班牙火腿切成薄片🥓配上大大舊布拉塔乳酪 份量相當大 火腿的鹹香、芝士的creamy還有車厘茄的新鮮甘甜 中和了火箭菜的苦澀.《Vitello Tonnato》vitello是小牛肉 tonnato是鮪魚 即係吞拿魚🐟係義大利皮蒙特很經典的開胃菜用橄欖油醃製新鮮吞拿魚 然後打成鮪魚醬片片小牛肉🥩肉質鮮嫩軟綿跟魚香的鮮甜相輔相成 係必食的.《M.M.M. (My Mamma’s Meatballs)》你以為肉丸就係mix牛肉x豬肉x雞蛋咁簡單而呢到既經典茄汁肉丸卻令人很是impressed🧆兩大粒(實質係兩大舊) 鬆軟爽彈 肉汁豐富配上帶出陣陣羅勒葉香的濃郁茄汁🥫真係想再食多幾粒.《The Butcher’s Cut》牛排🥩厚切鋪切成太陽花一樣外皮帶有微微的炭燒焦香內裏肉質粉嫩 非常誘惑雖則厚切 但食落一啲都唔韌.《Tagliatelle with Truffle》同pici一樣 呢度嘅意

今日同D同事聚會, 佢哋揀咗呢間意大利餐廳… 首先環境一流，係一間有吊燈, bar 枱同梳化位嘅靚靚餐廳… 侍應態度亦係一流… feel 到好有heart…. 入正題喇…. 呢度D嘢食呢…亦真係唔錯..我哋一行人10個食晚餐，order 咗個group dinner set… 😰 sorry 唔記得影相直至到食甜品…3款前菜 - 牛肉他他 (👍👍👍一般般啦) - 焗青口(我哋改咗👍👍👍👍👍好鮮味, 同響歐洲食有得輝) - 蕃茄水牛芝士（👍👍👍👍👍超級無敵好食）2個pasta - 黑松露意粉 (👍👍👍👍👍- 連唔鐘意食黑松露嘅我都鐘意😍） - 虎蝦意粉(👍👍👍 - 鮮味但淡咗D) 2個main course - 燒牛肉有火箭菜番茄伴碟 (👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍超超超超好食, 我減肥都食咗5片) - 地中海式焗魚 (👍👍入面有olive, onions, mashed potato, 魚等…我覺得有D太酸同”林”得滯2個甜品 - 意式芝士餅 ( 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍超超超超好食, 我減肥都食咗1/4杯) -

I took my boyfriend here for an anniversary dinner and it didn’t at all disappoint us. The clam linguine was a work of art and they managed to make my favourite pasta impressively outstanding. The clams were displayed nicely around the plate and there were no empty shells so be rest assured that you won’t be ripped off. The giant tiramisu also tasted like no other tiramisu because it was the most crunchy and tastiest we had ever tried, totally worth the price. The cream and crunchy bits were lay

📍灣仔𝚆𝚊𝚗 𝙲𝚑𝚊𝚒❝仍然係最最最好食既tiramisu🤎❞識我既都知我係Pirata Group既fan😗趁住restaurant week同紀念日去我未去過既Pirata食晚餐✨環境氣氛一流好浪漫💕食物質素覺得呢間係旗下集團表現冇咁突出既餐廳🙈性價比唔高😶🍽𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 $398 pp.💫𝑺𝑻𝑨𝑹𝑻𝑬𝑹𝑺🥗𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐚𝐞𝐬𝐞𝐫 𝐒𝐚𝐥𝐚𝐝 (3/5)🍅𝐓𝐨𝐦𝐚𝐭𝐨 𝐂𝐥𝐚𝐦𝐬 (2/5)前菜普通🤥本身menu寫住有fritto misto酥炸海鮮 但當日話冇晒 轉左蕃茄煮蜆😢我本身唔太中意蜆 呢個蜆對我黎講好腥臭😵‍💫要點好多酸辣既醬汁先得…🙈💫𝑷𝑨𝑺𝑻𝑨🖤𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 (3.5/5)黑松露味香濃 但意粉質地有d失望… 竟然係腍身 稱唔上al dente🤯同Pici差好遠…😫想食pasta都係去番Pici💕🤤🧡𝐏𝐥𝐢𝐧 𝐑𝐚𝐯𝐢𝐨𝐥𝐢 (4/5)呢個不錯 意大利雲吞入面包住雞肉同鵝肝醬😋味道香濃 雲吞煙韌al dente👍🏻💫𝑴𝑨𝑰𝑵 𝑪𝑶𝑼𝑹𝑺𝑬🥩𝐓𝐡𝐞 𝐁𝐮𝐭𝐜𝐡𝐞𝐫’𝐬 𝐂𝐮𝐭 +$48 pp. (