Pici

营业中

休息中

*✲ﾟ*。🍝My favourite pasta bar in HK😍💯Everything was so delicious especially the 𝙏𝙖𝙜𝙡𝙞𝙤𝙡𝙞𝙣𝙞 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 🤤
Pici 我食過好多次都覺得勁高質😆今次去銅鑼灣分店叫左個Tasting Menu for 2 
$290 pp 可以揀2 Starters + 3 Pasta + 2 Desserts 超級抵食‼️ Tasting Menu每樣野份量都同A La Carte一樣 所以食到超飽🤣🥗 𝕊𝕥𝕒𝕣𝕥𝕖𝕣 
推介叫Tuna Tartare💯 佢加左牛油果同house dressing 好好味😋
另外個Octopus Salad 就唔算好有驚喜🐙
🍝 ℙ𝕒𝕤𝕥𝕒 
每次嚟我都一定會叫Tagliolini Truffle個pasta 做到好 al dente 而且有好多新鮮刨嘅黑松露 好食🤤
另外叫咗店員推介嘅Double Ravioli Pumpkin & Ricotta同Farfalle Prawns & Pesto
呢兩個我之前都未食過
Double Ravioli 幾特別 個意式雲吞分左兩邊
一

相信好多人都有聽過Pici呢個名，佢哋啲手工意粉好出名，同時亦有好多間分店。第一次食Pici係好多年前朋友帶我去既，當時覺得無乜特別。事隔1，2年再食，啲意粉既口感味道都進步左好多，仲比我發現咗佢個tiramisu同panna cotta好好味！由嗰陣時開始，就食多左Pici😋上星期五晚約咗朋友食飯，佢竟然同我講冇食過Pici！咁我緊係要帶佢去試下啦。近近地就去左銅鑼灣分店。我哋嗌咗佢個Tasting Menu，可以揀2個前菜同3個意粉，再加2個甜品！認真樣樣野都好食🤤當晚試咗兩個之前未試過既意粉，重點介紹下。🎃Double Ravioli Pumpkin & Ricotta南瓜芝士雙重意式雲吞配辣肉腸牛油汁一切開個意式雲吞，一邊係甜既南瓜蓉，另外一邊係鹹香既ricotta cheese！個汁好Creamy，再加埋辣肉腸，甜辣鹹味道齊曬。我最愛係呢個！👍🏻🦐Farfalle Prawns & Pesto大蝦香草醬煲呔麵香草醬加埋開心果碎超香！煲呔麵係3款意粉中最有口感最Al dente既，仲有好多隻新鮮彈牙虎蝦👍🏻Chef’s Selection Cold Cuts 巴馬火腿蜜瓜拼水牛

👨🏻‍🍳Pici🍝 《銅鑼灣》Pici 分店愈開愈多 佢嘅手工意粉性價比十分高今次黎左銅鑼灣試限定嘅tasting menus ($290)一位 有兩個starters 三個 pasta 🍝 同兩個 dessert 🍨🤭真係好抵Starters:🥓巴馬火腿蜜瓜拼水牛芝士🍈咸香嘅火腿配上清甜嘅蜜瓜加埋杯白酒 🥂係冇得輸嘅組合🐙八爪魚沙律🥗呢個係店員推介 八爪魚好淋好食 配埋薯仔🥔粒同橄欖🫒仲有沙律菜好fresh 好開胃😋Pasta 🍝 🧈🧀南瓜芝士雙重意式雲吞配辣肉腸牛油汁 一咬落十分juicy 入面有ricotta 芝士同南瓜蓉🎃呢個配搭好好食 手工雲吞皮10分彈牙！再淋上辣肉腸牛油汁dressing 呢款雲吞口感10分豐富 幾驚喜👍🏻 仲係分店限定 必試！🐂經典牛肉千層麵呢個千層麵好出色 焗到熱辣辣 仲有芝士脆邊意粉層層分明 唔會黐埋一舊😊芝士同肉汁配搭得好好 👍🏻十分推介🦐大蝦香草醬煲呔麵蝴蝶粉好彈牙 質地煙煙韌韌 大蝦好爽好新鮮 拌上自家製薄荷羅勒青醬🌿松子同番茄乾好清新Tiramisu 酒味唔太重 岩唔鍾意太濃酒味嘅朋友Panna Cotta 奶凍好幼滑 配上酸酸mei 嘅紅

對食材同麵質相當有要求 手製意大利麵出名嘅PICI🍝而家有個新嘅tasting menu 前菜/pasta/甜品有齊晒銅鑼灣店裝修帶有英倫風 地方好大而且樓底好高 充滿空間感👍🏻我哋兩個人叫咗兩個set▪️𝗦𝗧𝗔𝗥𝗧𝗘𝗥𝗦𝘛𝘶𝘯𝘢 𝘛𝘢𝘳𝘵𝘢𝘳𝘦 好新鮮好好味😍入面仲有牛油果 同吞拿魚一樣切成粒粒 口感好好𝘖𝘤𝘵𝘰𝘱𝘶𝘴 𝘚𝘢𝘭𝘢𝘥 Staff推介我哋食呢個 無介紹錯😌好多彈牙嘅八爪魚 仲有車厘茄/芝士等等🐙味道好夾▫️𝗣𝗔𝗦𝗧𝗔𝘍𝘢𝘳𝘧𝘢𝘭𝘭𝘦 𝘗𝘳𝘢𝘸𝘯𝘴 & 𝘗𝘦𝘴𝘵𝘰青醬好濃郁 煲呔粉比平時食嘅大粒 蝦肉新鮮爽口🦐味道口感都好有層次𝘗𝘢𝘱𝘱𝘢𝘳𝘥𝘦𝘭𝘭𝘦 𝘉𝘦𝘦𝘧 𝘊𝘩𝘦𝘦𝘬寬條麵好煙韌彈牙🍝上面撒滿芝士碎 勁香 醬汁亦調得好濃郁 食落去仲有絲絲牛面頰肉 好軟稔🤤▪️𝗗𝗢𝗟𝗖𝗜𝘛𝘪𝘳𝘢𝘮𝘪𝘴𝘶𝘗𝘢𝘯𝘯𝘢 𝘊𝘰𝘵𝘵𝘢食完前菜同意粉都好飽肚 不過甜品胃都要滿足埋😆Tiramisu口感細膩 奶凍好滑 同紅莓醬係絕配 兩款都唔會好甜 啱晒我🫶🏻

位於銅鑼灣的Pici 主打手工意大利麵，口感一試便愛上💕周五的晚上，工作後與友人相約在這裡一起吃晚飯 🍽️ Testing menu ($290 / person) 可選: Starter x 人數Pasta x (人數+1 )甜品x 人數 我們2人共可選2個Starters、3個Pasta、2個甜品 🥖 先送上一袋切片的酸種包，配橄欖油醋不錯👍🏻也開胃🍴 吞拿魚牛油果他他鮮甜的吞拿魚刺身與牛油果非常相夾💚混了點Wasabi的味道，還有酸洋蔥絲，非常開胃 🍴 八爪魚沙律八爪魚口感軟腍，橄欖味道突出 🍝 鮮刨黑松露細扁麵（素）😳整體的黑松露味非常香，還有芝士👍🏻手工意粉質感彈牙，必點*Testing menu 需加$20 🍝 南瓜芝士雙重意式雲吞配辣肉腸牛油汁意式雲吞中夾了一半香甜南瓜蓉及一半羊奶芝士，配帶點脆的辣肉腸及沾上牛油汁很香，小小一碟卻因為芝士分量多而有點飽肚 🍝 大蝦香草醬煲呔麵羅勒味道突出，大蝦彈牙，很喜歡煲呔麵因為形狀不規則而有不同的口感 🍮 提拉米蘇很喜歡綿滑的口感質表面的脆脆口感💕 🍮 意式奶凍表面酸甜的紅莓醬在一頓豐富的晚餐過後有解膩作用💕而奶凍則奶香軟滑🚩 想睇多啲

人氣品牌「Pici」已經去到第9間分店，聽聞佢地性價比高，好評如潮，但一直未有機會試，今次開正銅鑼灣呢個黃金地段咁方便，作為手工意粉fans，加上佢地別具特色既木調色tone，成個歐陸風，完全係我杯茶。👇🏻📌S T A R T E R - ▪️ Tuna Tartare - $120▪️ Octopus Salad - $120▫️ 前菜先黎個「吞拿魚牛油果他他」，牛油果入口軟綿綿，加上吞拿魚刺身好夠咬口，加上紅洋蔥漬，酸酸甜甜，非常開胃；之後呢個「八爪魚沙律」配搭左薯仔、橄欖、牛至、檸檬醬汁，八爪魚口感爽彈，而配菜令佢整體更加清新，我幾鍾意。📌P A S T A - ▪️ Double Ravioli Pumpkin & Ricotta - $150▪️ Tagliolini Truffle - $190▪️ Farfalla Prawns & Pesto - $170 ▫️「南瓜芝士雙重意式雲吞配辣肉腸牛油汁」手工意粉分別試左三款唔同特色，南瓜味夠哂濃郁，一咬落芝士汁瞬間爆發，配搭面頭既辣肉腸，鹹香十足；「鮮刨黑松露細扁麵」雲吞皮入口非常軟滑，松露香慢慢會滲透出黎，但又唔會好膩，幾好食；「大蝦香

Pici喺香港開咗好多年，分店越嚟越多，但人潮不減。佢主打嘅手工製意粉係每日新鮮製作，而且種類繁多，包括寬帶麵、🥠雲吞意粉、🐱貓耳朵粉等等，再配以唔同嘅食材同醬汁，選擇非常之多～今日Lunch到訪食左個set lunch，包括前菜+意粉+甜品 ($158)點餐後店員會送上麵包🍞，上嘅時候會即時遞上橄欖油+黑醋，麵包微溫，不過不失。\ 🫓吞拿魚醬小牛肉 Vitello Tonnato /Vitello Tonnato係意大利北部嘅傳統菜式，小牛肉薄片上面鋪上大量以吞拿魚🐟、橄欖油、檸檬同蛋黃醬製成嘅醬汁，最後再加上西西里酸豆。醬汁有濃濃嘅吞拿魚味，質地好creamy，牛肉片煮得軟腍，口感嫩滑，配埋個醬食落去好開胃🤤\ 🍝慢煮牛面頰寬帶麵Pappardelle Beef Cheek /一上枱就見到d意粉上撒滿芝士碎🧀，作為芝士控嘅我即時心心眼😍😍🐮牛面頰肉醬慢煮咗8個鐘，醬汁濃稠，食落去會食到粒粒軟腍嘅牛面頰肉，味道有濃濃嘅牛味。主角絕對係個意粉，新鮮手工意粉超有口感，煙煙韌韌有嚼勁，寬帶麵極掛汁，每條都掛上濃稠嘅肉醬汁，超美味，食完有飽肚感，推介！\ 🍰意大利提拉米蘇Tiramisu /

<Chasing Cheese! By Pici>Pici by Pirata has recently launched the "Chasing Cheese" menu where diners can enjoy a vast variety of cheese from different parts of Italy. Their recipes range from starters to their signature pastas as well as desserts. If you are a cheese lover like me, this limited-edition menu is something you should not miss out! The followings were included in their menu:Starters🧀Baked Tomino "In Camicia" - Smoked speck ham, rosemary honey glaze🧀Ricottina di Bufala - F

‼️🧀芝士控注意‼️Pici最近推出左期間限定既chasing cheese menu 精選8種意大利芝士入饌 岩哂🧀愛好者多款期間限定菜式係指定日期同指定分店提供🌟 Baked Tomino "In Camicia"焗流心芝士配鹹香十足既煙燻火腿再加埋又甜又香既迷迭香蜂蜜🍯呢個組合好好味👍🏻🌟 Ricottina di Bufala 新鮮既buffalo ricotta配ciabatta再撈埋薰衣草蜂蜜 食落甜甜地又無甘膩🙌🏻🌟Maccheroni Truffle & Gorgonzola 焗松露拉絲藍紋芝士長卷麵真係邪惡之選😈香濃既黑松露香氣配上味道香濃既藍紋芝士再灑滿左garlic breadcrumb更加滋味😋🌟 Ravioli Bottoni 'Nduja & Smoked Scamorza辣豬肉煙燻水牛芝士意大利雲吞Al Dente口感再夾住惹味既辣豬肉再加埋帶煙燻香氣既🧀口感層次豐富💯🌟Orecchiette Nduja意式辣肉貓耳朵麵醬汁濃稠少辣又夠creamy貓耳朵結實有咬勁 掛汁力強😋🌟 Burrata Cheesecake配上士多啤梨蕃茄果醬 呢個組合好新鮮又幾夾 值

Being a pici lover, once knowing their chasing cheese menu released, I immediately went to give it a taste! This was also my first attempt of the causeway bay branch. Feels more spacious than wanchai and tsim sha tsui ones. Ceiling was high, which feels less noisy and more ventilated. Warming lighting made you feel cozy and enjoyable. We tried their tasting menu. We ordered Ricottina di Bufala (from the chasing cheese menu) and Tuna Tartare as starters, Maccheroni Truffle & Gorgonzola, Ravioli B

意大利菜黎講算好有水準，再加試佢價錢又唔貴，好抵食，CP值勁高。雖然菜色選擇唔多，但每樣都唔差，沙律又新鮮，其他菜式味道都算有特色. 連佢啲甜品都係好好味嘅，所以一定要黎試下

突然好想食手工意粉 最鍾意食個間要提早一個月book位🥲所以朋友就提議去食Pirata Group旗下最多人食既PICI 🦭Chef’s Selection Cold Cut🦭Orecchiette自從係上環食完個好好食既orecchiette之後就成日都想食返😹見到個menu recommend就叫左黎試吓因為係手工意粉所以個Orecchiette會更煙韌彈牙 而且比較厚身其實佢個面質幾驚喜😻但佢個Nudja醬食落辣辣地 唔算香濃🦭Tagliolini 呢碟應該係佢地既signature了🧐Tagliolini上有一片片即刨既black truffle而sauce係用white truffle制成🥳非常creamy聞落好重truffle味 但對於我黎講食落truffle味唔重🥺如果truffle味再重啲就可以100分😛📍 Pici (銅鑼灣)銅鑼灣耀華街38號Zing!G層

曾經好好味曾經好高質曾經是我的最愛義菜之一曾經服務好窩心一切都是曾經隨著分店越開越多 越快越快，無論食物定服務都已一去不復返了…本港的西餐廳業無論從前台到廚房已經被南亞人統領了.. 可悲定可喜呢

呢家意大利餐廳主打手工意粉對佢並吾陌生，之前係沙田分店食過印象不錯，所以聖誕節就去左銅鑼灣店上址舖位比較大，整體裝潢都好有氣氛~有部分半室外位，冬天有暖爐十分貼心餐廳不設預約，現場等候入座就可以了

Meeting boyfriend for lunch before heading to work, I decided to go to Pici's. It was fairly busy but we were provided a table after a few minutes.Menu is in English and Chinese. During lunch time, they only have a lunch set menu. For $158, you get a starter, main and dessert. We decided to order different items to share.They started us off with bread in a paper bag. I guess it's useful if you can't finish it and take it with you. The bread was pretty good. Chewy and soaked up the balasmic vineg