Pici

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The pasta was so delicious that i forgot to take a picture.It was so busy that night we queued for about 45mins.By the time we were seated we were eager to eat and I only remembered to take a picture of the cold cuts.The cold colds were amazing, prepared infront of you.Every slice was uniformly sliced.The salami was waxy and rich in meat fats.

Don't go here if you're hungry. Or if you're in a hurry. Or if you don't feel like dealing with a doorman at a restaurant (yes, a restaurant, not a night club...)Serving sizes are minuscule - if you gave an Italian a plate of pasta as tiny as at Pici, they'd walk right out. This is the kind of place people go because it's trendy (the fit out is really cool) - not because the foods anything special. Which I guess is why people are willing to pay the massive prices. Lasagne is lasagne, no matter

We came here because it was recommended by my colleague. My toddler son loves pasta so we decided to try for Saturday lunch. When we got there, the ground floor was almost full and the receptionist took us to the 1st floor. Other than our table, only one other table was occupied. We ordered and shortly after that the resturant was packed. Order starters because you will need them! Our pasta took a while to arrive and when it did, it wasn't a huge portion. To me, that's not a problem at all. The

淡淡的灰色外牆，配合一扇扇向外開的門窗，最適合陽光充足的早午餐時段用餐。餐廳氛圍輕鬆，讓人感覺猶如回家吃飯一樣。餐廳地下樓層設有吧桌，餐廳中央設有書架，感覺更加像家，客人可從小小的窗戶看到廚師們努力的製作餐廳供應的自家製意大利麵條。

Great environment and deco. Food is mediocre at best.The worst part is the service, or the lack of. Pasta took an hour to cook... chased the order but they kept saying coming out in one minute. 15 minutes later, they said another minute...Not worth it.

Given the excellent reviews and amazingly aromatic symphony of mouthwatering truffle, earthy olive oil and eggy pasta in the air when I arrived at pici at 8ish on a busy Friday night, I had very high hopes of digging into an all Italian fare, and had every reason to feel convinced that an hour of waiting is worth the ultimate pasta experience.Woo-hoo! Finally, the wait was over at around 9:15pm- and we weren't the last in the queue. We were offered a table facing the bar, which was close to the

My friend and I decided to visit this quaint little restaurant just around the corner in Wan Chai after recommendations from our Italian friends. I arrived earlier before my friend, so was on the waiting list. I felt a bit discriminated by the receptionist. Nevertheless about the wait, I am a lady with my gym bag, he made me waited till my friend has arrived only to offer us a seat. He gave the couple after me a seat first as my friend was on his way. I am totally fine with that. Then, I saw the

Let me throw some numbers at you19, 26, 31, 43, 45, 65 & 80These numbers represent some of the best restaurants in the world; in fact, they are the number ranking of restaurants on the San Pellegrino list that I've visited in the last six weeks.I've been chasing that elusive high, the perfect meal and while I've had some amazing food recently; I've been left feeling a little hollow....  Like I've been missing out on something.It wasn't until I visited a tiny little new restaurant just around the

Pasta. It's simple, right? But sadly, so many places in Hong Kong do it so wrong. There is always something  wrong. Either it's not al dente, the sauce is not that great or it just costs an arm and a leg. Whenever I order pasta, I just eat it and say ... yeah, it's ok. But nothing that I would remember afterwards.That was until I came across Pici.From the people that brought us Pirata, is this casual pasta bar. There are no reservations so you need to queue up. I didn't think much of it but when

With the ever-changing dining scene in Hong Kong, local restaurateurs are often on the lookout for fresh ideas to be injected into their business. That was exactly what the Pirata Group was thinking when they converted the old space that used to be a hole-in-the-wall French restaurant called Le Fleur into their new pasta bar, Pici.Tucked away on the quaint Saint Francis Yard, Pici Pasta Bar is the newest venture by the Pirata Group who also owns Pirata, The Optimist and the recently opened Tokyo

支持小店，是我好朋友的格言。這間小店，很有個性，我喜歡！喜歡經理的堅持，未夠12點，不讓客人入座，但不斷與你傾計，留住你。喜歡不同的pasta有不同的口感，各有自己的性格，有軟有硬有濃有淡，各取所需。唯一未能滿足我們的，是食物的溫度，可以熱一點嗎？

The new Italian restaurant - Pici just announced, I can't wait to try. As expected, I love the environment and the ambience, let you feel much relaxing and like you're in Italy. Haahaa. The waiter was really nice and cute. We tasted 4 different pasta included in orecchiette - quite stodgy classic lasagna - meaty taglierini with truffle - fresh cacioepepe - quite surprised stodgy too, and also the cold cuts platter and the vitello tonnato - love the sauce so much.All taste scrumptious 😋😋😋cranberr

星期六下午難得悠閒偕朋友到金鐘一嚐手工意大利麵餐廳內全院滿座等了25分鐘才有位置只嫌那個意大利藉的經理態度有點高傲先來新鮮麵包溫度暖烘烘的很美味配上黑醋欖油食用別具地中海風情本想要南意特產貓耳朵orecchiette侍應說今日沒有只好轉了長型意粉賣相極佳上面灑上了parmesan奶油醬汁濃厚配料有辣味的肉碎和小蕃茄意粉有蛋香口感al dente美味度絕對是香港數一數二另點了liquid parmesan ravioloniRavioloni說穿了就是加大版的ravioli意大利餃子賣相同樣的好Ravioloni內藏芝士配上以蕃茄作基底的醬汁十分美味只嫌份量偏少這裡提供意大利式服務侍者速度慢也有錯漏最後找續也找錯錢是因為沒有收取加一服務費之原故嗎

Went at 6 to avoid the crowd as it's walk-in only. Yummy freshly made pasta at reasonable price. My favourite is the Cacio e Pepe. Will definitely come back!

Seeing lots of expats have visited this place I decided to go early one evening. Luckily I got there at 6pm because it was full within an hour. The menu is simple with appetizers, pastas and dessert. There were four of us so we got a pasta each while we shared the starters.It is really hard choosing a pasta because they have Gnocchi, ravioli, orecchiette, lasagne, tagliatelle, parpadelle and pici!!We sat at the bar where we got a view of all the pasta being made and the cooking at the far end.I