影片
开饭介绍
主打每日供应新鲜手制意大利面，利用时令食材创作不同菜式，并将地道的意式风味带到香港。餐厅气氛舒适轻松，更可用美酒配搭意大利面。
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营业时间
今日营业
11:30 - 22:00
星期一至四
11:30 - 22:00
星期五至六
11:30 - 22:30
星期日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
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Blingbling美食推介✨📍湾仔🍝Pici✨超正手工意粉x世一tiramisu🥰🥰🥰💠💠💠💠💠💠💠💠我真系好钟意食Pici！无论系lunch定dinner都好正~ lunch menu都好多选择~ 每位$158up🧡有starter, pasta & dessert💕drinks另外加钱☕另外会送sourdough~ 不过留意返lunchtime通常都爆~ 如果平日lunch，建议book定位or早d去攞位啦✨今日大概12:45去到，都要等15-20分钟先入座~ 💠Vitello Tonnato 吞拿鱼酱烧牛肉吞拿鱼酱有d甜甜地，配搭少少咸既烧牛肉味道好夹！而且吞拿鱼酱令烧牛肉好滑，好好味🧡💠Tagilatelle Smoked Salmon 烟三文鱼忌廉汁扁意粉Pici手工意粉真系无得输！真系做到al dente☺️再加埋cream sauce令意粉好滑🥹💠Pappardelle Amatriciana 猪面颊肉番茄宽带面宽带面好特别！意粉吸收晒番茄汁，配搭好tender既猪面颊肉好好味🧡💠TiramisuPici既tiramisu世一🥰🥰🥰真系食极唔厌🥹🥹有得跟餐一定要叫！如果唔系单点系$60一份架！Pici Tiramisu mascapone cheese同吸收左咖啡液既手指饼好夹，甜度刚刚好💕💕mascapone cheese超级滑，真系超正🥹肥都唔理啦！！餐厅环境：💎💎💎💎💎/5服务质素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5 性价比：💰💰💰💰💰/5Pici📍进教围16号地舖#blingbling推介 #blingbling美食 #blingbling湾仔 #湾仔美食 #湾仔甜品 #手工意粉 #湾仔pici #pici #picihk
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这两年意菜小馆百花齐放，但Pici还是我会反复光顾的意面食堂。Lunch set和a la carte的菜式不完全一样，每家分店的菜式也不完全一样，还会推出每月限定菜式。·星街这家店是闹中取静的两层小楼，今年夏天和秋天各来吃过一次晚餐，整体对它还是有好感的，虽然两次的菜品和服务质素不太稳定。·【Burrata】“奶包子”已经切开，内馅凝乳混合着橄榄油黑胡椒，柔顺而欢快地流淌出来。奶香浓郁又新鲜，只要食材过硬，burrata salad就真的是less is more～·【慢煮牛面颊寛带面】经典的beef ragu pappardelle这里也是教科书级别出品。牛脸颊肉大缕大缕，炖得柔软入味，与劲道的宽面难舍难分地裹在一起，纷纷扬扬的奶酪碎屑让本就浓稠的质地更加rich。·【海鲜浓汁蕃红花意式小面团】胶囊形状的pasta小巧有趣，吞拿鱼/蛤蜊/鱿鱼/虾/橄榄食材也很丰盛。有这么多海鲜衬托，调味毫不费力就可以很鲜美，但酱汁质地略稀，盘底的汤汤水水不知是否本来就这样。·【松露芦荀马铃薯丸子】芦笋和松露向来是pasta的好搭档，喜欢gnocchi因为混合了土豆而展现出来的独一份弹糯。整体很鲜，不过浓厚型的白酱吃多了容易腻，这道季节限定适合share。·【带子海胆酱宽带面】海胆酱炒得不错，质地creamy又不腻，但意面入味差了点。一大颗北海道带子稳稳落在中间，口感弹嫩的小粒带子穿插在面条中，有大珠小珠落玉盘之感。·【香橙罗勒意式奶冻】【秋栗提拉米苏】Pici的甜点四舍五入只有panna cotta和tiramisu，但根据不同季节做出了一系列口味就还蛮妙的，份量相当扎实，两个人一份足够了。·奶冻的质地嫩滑中带一点弹，搭配明亮酸甜的柑橘酱，罗勒香气再突出些就更好了。栗子提拉米苏是顶部满满栗子碎和栗子味marscapone的双重奏，创意不错但甜到忧伤。
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Picì的手工意粉弹牙有嚼劲，酱汁浓郁却不腻，番茄的酸甜与蒜香完美融合，加上新鲜罗勒点缀，层次丰富。手工制面的麦香突出，橄榄油香气扑鼻，简单却惊艳。份量适中，推荐搭配house wine，地道意式风味！
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If you're in search of a delightful spaghetti experience, look no further than this charming restaurant. Having dined here several times for dinner, I recently ventured in for lunch, and it did not disappoint.Atmosphere and ServiceUpon arrival at 12:45 PM, I was pleased to find minimal wait time. The attentive servers made me feel welcomed right away, ensuring that my dining experience was smooth and enjoyable. Their knowledge of the menu and genuine interest in customer satisfaction added a personal touch that is often hard to find.The FoodNow, let’s talk about the star of the show: the food. This restaurant prides itself on its fresh, homemade pasta, which truly elevates the dishes. The spaghetti was perfectly cooked, with a rich sauce that complemented the pasta beautifully. The portion sizes were reasonable, leaving me satisfied without feeling overly full—perfect for a lunch setting.PricingThe pricing is another highlight. For the quality and freshness of the ingredients, you really can’t beat the value. It’s refreshing to find a place that offers both affordability and excellence.LocationHowever, I must note the only downside: the restaurant's location. It may be a bit tricky for those unfamiliar with the area to locate. A clearer sign or more visible markers could enhance the experience for new visitors.ConclusionIn conclusion, this restaurant is a must-visit for anyone who appreciates quality Italian cuisine. With its attentive service, fresh ingredients, and reasonable prices, it’s a hidden gem that deserves more recognition. Just keep an eye out for its somewhat elusive entrance!
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Pici曾经是我最常光顾的pasta shop，但最近几次吃都很失望。首先餐前面包是完全凉的，这个自从Covid他们改成纸袋装面包就不好吃了，已经习惯。这次尝试的龙虾意面真的太难吃了，基本没有龙虾，酱就是普通番茄酱，略酸。比起其他意大利餐厅的龙虾意面水准真的差太多。另外点了圣诞新菜单的番茄肉酱芝士千层面，味道不错但已无心拍照。真心希望Pici能够提升食物质素，变回原来那个可以想吃好意面可以随时walk in舒服吃一餐的neighborhood restaurant。
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