影片
相关文章
尖东酒店林立，可供high tea的选择众多，位于尖沙咀广东道「1881」内新开业的Pacific Coffee，质素及环境媲美各式酒店。这间Pacific Coffee和市区的分别，是其景观及食物，这里环境开扬，设有室外空间；饮品种类大致相同，不同的是这里的饮品是one size；而可供选择的食物种类亦多，意粉、薄饼……点了客「咖啡雪糕窝夫」，份量十足，卖相亦好，窝夫可配上花生酱、Cream或雪糕，个人喜欢将窝夫配上Cream，Cream入口幼滑，味道清新；而她的「咖啡雪糕」咖啡味浓，混合朱古力和花生碎，增强口感，喜欢咖啡雪糕的人不可错过🍵🍵🍵牛奶抹茶，是我常在Pacific点选的饮品，这里调较的味道和别间有些不同，荼味特别重，浓浓的抹茶甘香带著淡淡的牛奶味，不错。若对酒店high tea感到厌倦，「1881」的Pacific Coffee是个不错的选择。
继续阅读
今日同朋友一班人在1881影完相, 就去1881商场行一下. 原来有间 pacific coffee 嘅cafe 开幕了. 咖啡就饮得多, cafe 真系好期待, 仲要有1881 的靓景. 店铺走殖民地风格, 都正好配合1881 Heritage维多利亚式建筑既外观. 初次踏入餐厅一阵阵香浓既咖啡味道再加上精致既装修, 完全感受唔到一点既违和感. 香烤面包片佐蕃茄莎莎 侍应说, 这是店内既限定餐点, 面包焗得香脆而金黄, 卖相漂亮. 连同蕃茄蓉为主既莎莎酱. 面包入口松脆, 蕃茄酱口感清新, 最适合作餐前小食凯撒沙律配巴马芝士及香草面包粒除左凯撒沙律用料丰富新鲜，盛装沙律既摇篮盘都突显出餐厅由食材至外观既精心设计. 果然有pacific coffee 水准.香脆鸡翼配沙嗲酱及柚子汁 配炸薯角 鸡翼炸既过程加入啤酒, 令鸡翼外皮酥脆. l内面肉质鲜嫩. 美食当前, 急不及待咬第一口. 原来有特别调配既沙嗲酱及柚子汁, 我不好意思地用未吃过的一边点酱. 柚子汁令人联想到韩式食法律.至于沙嗲酱就当然系东南亚风味. 薄猪肉汉堡配爽脆薯片可能因口味关系, 对呢道菜印象唔多. 唯独系佢既配菜薯片再点埋上一轮既沙嗲酱 -- 三个字 "爽脆"到我最期待既甜食. 一口气点了香港经典窝夫配特浓咖啡雪糕 , 同埋冻朱古力牛奶咖啡雪糕特饮以一个甜品控黎讲， 呢两款点品可以话系星级之选窝夫制作过程加入麻糬粉, 令窝夫不至厚身但很松软. 再加上份量十足配埋雪糕, 感觉一流. 如果嫌雪糕唔够 可以饮埋冻朱古力牛奶咖啡雪糕特饮 送别即将落幕既秋天友人还点了 pizza, 我出了去影相没有吃, 唯有等下次再来吧
继续阅读
今晚黎到尖沙咀既1881pacific coffee,我第一次入这间店铺，一入黎就有员工招呼坐位及有餐牌给我以为会系一间高级店铺，好彩都唔系贵^_^同出面价格差毛几※鸡翅佢炸得好脆口，鸡肉又嫩滑，值得再order饮品就不用多说
继续阅读
We were seeing "Swan Lake" at the HK Cultural Center so it was just a good idea to visit the brand new concept store Pacific Coffee Monogram across the street at 1881 Heritage. We didn't even have to check the directory as the conspicuous red PC parasols on the second level were our signs. Once we were inside, we were asked to choose our seats and a menu was provided. The interior was designed tastefully with a woody PC signage, pictures of old time, and patterned tile floor that match well with the surrounding. It was still very Pacific Coffee with the overhead menus and counter although the comfy sofas were gone. We found it very comfortable to sit near the window to feel the sunlight. Food-wise, there were many light-meal items that were exclusive to this shop but they also offered the regular artisan sandwiches with additional tossed salad, Kettle chips, or potato wedges on the side for doubling the price. Drinks on the other hand were just a few dollars more than usual but with servers and no service charge, this was an upgrade. I had a Cappuccino as I loved drinking foam off the big red cup and shared a Mozzarella pizza with arugula salad with a friend. The pizza was baked with pesto sauce and drizzled with Balsamic glaze—the topping was delicious: sweet, tangy, and bitter—although the crust was soggy. Our neighbors ordered many different kinds of snacks and their Affogatto Floats and Waffles suddenly transformed the place to a chic ice-cream parlor. I thought PCM was a nice addition to the historical 1881 Heritage complex; indeed, this was "affordable luxury" among those luxury shops.
继续阅读