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晚饭订了8:30,就是为了先来个生蚝pre-dinner,在跑马地吃oyster,此店当然是首选,先开了一瓶"Chablis",medium dry,清新爽口,果味芳香而不太甜,不愧生蚝之最佳配撘.生蚝了5款如下...BretonneIrish premiumSydney rockFine de claireWhite pearl其中以White pearl最为出色,入口爽脆，蚝味、海水味浓郁,aftertaste强劲,蚝味留于口中良久不散,令人回味无穷,超正!!美酒加靓蚝,作为晚前的头盆,需则略贵,但食得高兴,老友生日,无计!
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yup, not bad at all. the svc is good, the waiters are nice, the oysters are fresh. they have very good selections. we bought 2 bottles of wine and the waiter/manager was nice enough to waive the cockage charge!!!so yes, go give it a try if you are looking for a fresh oyster night.
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见Openrice咁多人推介，适逢Mr. H 生日，梗系要去试吓啦，当然主攻蚝，一打开manu，哗！都有成三十几种，多过好多oyster bar，但当然唔系种种都有货啦，Belon要到10月先有，我o地叫o左Kumamoto、South Pacific、Irish Premium、Fine de Claire、White Pearl同Sydney Rock，之后再加码Fine de Claire同White Pearl，整体o黎讲都好新鲜好甜，White Pearl简直正啦，次次食都咁好食，唔舍得吞落肚，哈哈！好耐未食过咁圆满o既一餐喇，当然有嗌白酒啦，嗌o左支德国o既，我钟意甜o的，系店长推介o架，食蚝一绝！但系热盘就麻麻喇！羊架同鸭胸意粉好普通，不过我o地主攻蚝就冇所谓啦，装修气氛好一般，有o的快餐店feel，可能人o地个名真系叫「Express」挂。
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I live in Happy Valley, but this is the first time I had oysters here. I really do care a lot about the freshness of the oysters and won't want to pay a visit to nearby neighbor (HK sanitorium).We look up openrice and decided to give it a try.We ordered some Cherry Stone, Fine de Claire, etc. My significant other is a oyster manic so she ordered a total of two dozen of varies kinds. They are really fresh and tasty. We also had a bottle of wine, a pasta and a soup.Pricing though is quite expensive and but still below Oyster and Wine bar, which is my benchmark for oysters (safe and tasty). Service is decent and friendly but a bit slow considering that there are only four tables (especially the lobster bisque which is just ok). Overall it is a place worth a try. Didn't get to meet the boss ,Winnie Leung, who meets local celebrity regularly.One more thing, the environment is quite bar type with stools and tables, but a lot brighter with TV.虽然住跑马地，但今次系第一次响翻呢度食壕。因我太重视壕嘅新鲜度，费事要去理左近(养和).睇完本网页后决定去呢间。去到叫咗啲Cherry Stone, Fine de Claire等。因我的另一半是壕痴，所以叫咗两打。每一个品种都非常新鲜。我哋仲叫咗个意粉，龙虾汤同开咗支酒。价钱都唔平，但平过Oyster and Wine bar,我对生壕嘅指摽(安全及好味),服务算系几好同友善，但就较慢(上汤时得四枱客).总括嚟讲都试得过。老板娘Winnie成日都有名人客，过今次见唔到。差啲漏咗，环境都似吧(有高櫈)，但光猛好多同有电视。
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We told the waiter that we like the "metallic taste", like that of the Sydney Rock type, and asked him to recommend some "metallic taste" and fresh ones. He recommened Irish premium, White Pearl and Fine de Claire. We also ordered the Tasmania.No doubt about the freshness. So far, the freshest I've tried in HK. HOWEVER, I doubt about the knowledge of the waiter. He told me that White Pearl has very strong metallic taste, he said it's stronger than Sydney Rock. No, no, no! All 3 types that he recommended are not metallic taste, or at least not metallic enough.We also tried the "Baked Hokkaido Big Crab Leg" ($188). So small it was! That's absolutely overpriced! The crab leg itself is not big, and there is nothing on the side.Garlic bread is NOT recommended, too. Yes, there is butter and there is garlic and there is bread. Somehow, the dish they made just didn't blend the three ingredients together well. This is a below standard garlic bread.And when it's time to pay, we checked the bill carefully. They charged us $3xx more! How careless can that be?I think I won't come again.
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