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5蚊3个迷你包😱真心平不过请等等 请睇清楚👉大约630后先有特价原价$10/3个面包舖话主打法国面粉不过面包极为轻身相信食6粒 先有点感觉推介 后面的 芝麻包包 有芝麻粒 不错的
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放工约左朋友交收~一个人晌太子站B2企左一阵，朋友电话又联络唔到......个人又味到....但我个肚又开始.....再加埋面包店嘅芝士挞香味不断传黎....终于忍唔住行左入去买左个黎食。价钱算亲民，$18一个。我见都好多学生，OL买。店员话系岩岩出炉。我接过芝士挞，其实温度又唔算好热，暖暖地。【低糖半熟芝士挞】店家用咗曲奇饼挞底，入口松脆，有好香牛油味~Good!芝士馅口感好Creamy~因为系低糖嘅关系，所以芝士挞唔会好甜。(经常注意饮食健康/怕肥嘅朋友可以一试)芝士馅有淡淡嘅乳酸味同芝士味。(我个人却比较喜欢浓味D嘅~XD)但系又好想再食多个。><另外一提，店内仲有流心面包卖架! 见到有Poster推介，好吸引。下次再黎一于试埋啦!
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试过了半熟工房命Bake的芝士挞心中早已倾情半熟工房,这天在太子一出地铁站便见到这间Oscar Bakery看见刚出炉半熟芝士挞标榜89度低糖兼5重法国芝士,讲到咁劲唔系唔试吖嘛!!售价$18/只~外貌挺讨好可惜{金玉其外,败絮其中}拎上手热辣辣好吸引怎料.........先讲芝士馅完熟就有份何来半熟啊质感已嚡拾拾,味道偏酸得来芝士香味也不足,挞底更是实实的松化不足亦没甚香气,绝对系只此一次比起龙岛的更要差劲,真系超级失望!!
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After trying the croissant I decided to go back for the quiches because it could possibly taste nice according to the standard of the croissant I had last time.Strangely, I have this weird gift of drawing people where I go because this shop was EMPTY when I got there and I find this gift extremely annoying when I go to quiet restaurants to get peace and quiet obviously.Anyway, there were three quiches spinach, bacon and mushroom so I got the spinach and mushroom.They also had the latest craze which are the molten cheese tarts in lots of flavours as well as plain cheese.There was green tea and red bean as well as Durian.I have tried them before and dont' like them because they are sickly with a weird Chinese style cheese taste.Decided to get the green tea one anyway.The quiches were impressive but spinach tasted better because there were not many slices of mushroom in the mushroom quiche.It was the quiche pastry that impressed me because it was only 7mm thick with a firm but crumbly texture without that weird local Chinese butter taste or smell.As for the filling, it was so good and tasted like a real quiche with full cheesy and savory flavours and none of that weird Chinese sweetness in it!To be honest, they don't look appealing at all but they are delicious!I didn’t expect to like the molten cheese tart but the tart pastry won me again because it was thin and crumbly and the green tea and red bean filling wasn’t overly sickly.
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太子一出地铁站就见到呢间新开嘅面包店，系橱窗已经见到今次要讲下嘅流心牛角酥，即刻买左黎试试！拎上手唔热嘅，常温。但酥皮做得好好！迫不及待撕开，可能因为唔系新鲜做出，流心效果唔明显。 但值得一赞个榛子酱，唔算好甜，食到少许榛子微粒，配上做得唔错嘅牛角酥 。不过如果可以加返个保温柜做到埋劲流心嘅效果就最好啦！
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