Oliva (已結業)

今晚同老婆去dinner。$68大洋有麵飽, 餐湯, 主菜, 甜品及餐飲。麵包---硬左少少餐湯---菠菜忌廉湯滿滿的一碗, OK好飲主菜---T骨(70分- 因唔夠厚，香草多左D);魚(70分- 靚魚一舊，可惜解凍未夠，唔夠味);羊膝(對唔住，無點)全部賣相有90分。份量非常足嫁。甜品---lemon cheese cake味道唔錯。一定好食過個D咩海堂同咩心。毎樣既份量都好足，絶無欺塲。如果係外面食，起碼百五蚊。

一:環境(7分)地點: 就大埔區而言,如搭巴士的話,交通尚算方便裝修:3 水晶燈別緻,但3 盞也不同風格,大小不同有背景音樂,配合格調座位:有點擠迫二:食物(8.5分)各種食物皆具水準,特別甜品,本人感覺良好,不多提;a燒豬仔骨:2塊--一塊多肉,一塊瘦若柴皮--(7分)b龍蝦天使麵:本人最欣賞之菜色--9分c田螺吞拿魚法飽:飽比較厚,薄一點更好--7.5d芝士餅:酒味與芝士味相襯--9分e暖心朱古力布甸:凍雪糕,熱布甸,一同放入口,精彩!--9分f Hoegarden 啤酒一杯三:服務...(5.5分)a.waiter 欠經驗, 對餐牌內容不熟悉; mgr 與waiter所言有出入;mgr 有善;b.一位waiter 在我用餐完畢,正待結賬之際,再拿來salad & bread (我真係諗住叫佢幫我打包拎走)c.上菜次序:我不是吃中餐,請不要一次過送來所有食物;先上主菜,後上頭盤...對著風口,美食...凍了...四.價錢...(2人, $580) ps:個人而言,如果桌上的水可加入lemon,感覺更佳(然而女人卻不同意)

看見大家在此的好評及一眾大埔朋友的推介，媽媽生日就到這裡試一試，不需要走太遠，方便家人。走入餐廳的第一個感覺不錯，水晶燈、大梳化，大大小小的掛畫，輕音樂，得意大利。但坐下時發覺枱布比較dirty，有些污漬，減了分。星期三晚人不太多，人齊後就點菜，要了羊肉中東包、火腿配蜜瓜、risortto、墨魚面、燒羊架、甜品要了tiramisu and warm chocolate pudding.我會推介墨魚面和燒羊架，面煙靭，汁很鮮味香滑、燒羊架就很嫩，有羊味、配蕃茄和薯仔，不錯﹗整體來說，也算不錯，希望繼續保持水準﹗不過生意真難做，鄰店是扒王之王$78自助餐~~~~~還有，menu是有英文和中文的，但幫我們點菜的waiter完全不明白我點的菜，要指著中文他才明白，員工培訓有待改進，要記一個menu的英文，應該不太難。

After voting and reading comments of openrice, 5 of us went to Oliva for dinner on 22nd Oct. It really surprised us...To celebrate birthday of a friend, we ordered and shared a lot of food. Vegie salad and a basket of bread (free of charge when you order) - ok, the restaurant was too generous to add vinegar on salad. I think it's better to leave it to customer. But still acceptable. Roasted chicken - ok. I like rosemary chicken of Little Italy better but my friends found it good in terms of t

星期六很少一個人食午餐. 記起網友的推介, 無理由身為大埔人都唔試下. 真係冇介紹錯, 肉眼扒非常不錯. 而且肉質鮮美多汁. size比我的手掌還要大, 以意大利餐來說, $40非常抵食. 不過我建議善Bread的質素, 實在太硬.而氣氛方面, 因為價錢大眾化, 環境會比較嘈. 但$40, 這方面不可要求太高吧!但總括來說, 不錯!

I went there last night with my girlfriend, arrived there around 8:30pm, not many people.We ordered Angle Prawn for starter, its great, prawn was fresh, big, and surrounded by crispy things, good. Then Mushroom Ristto rice and Smoked Salmon pizza for main. We haven't finish the starter yet, everything came to the table, I think that was a bit too fast!The rice wasn't that good comeparing to other Italian restaurant, too sticky. And the taste is far too mild.Pizza was alright, but not amazing, si

同個朋友食Lunch，唔想出去食，就提議不如食oliva。Lunch set$36，有成籃包，但我到今日先知可以request黑醋，不過算啦，我都唔好酸野。入返正題，叫左一個咩豬展骨，好好食，有肉味，唔靭，另一個係青胡椒肉眼扒，個汁好香，好好食。唯一可惜係肉扒略嫌熟左少少。順帶一提，所有配菜都好好食，不是頹貨。

I dined with my family last night in this restaurant. It's so interesting that I have the same name with the restaurant. The air-con was so cold. We were frozen stiff after sitting for ten minutes. The food was really good. Roast lamb was the most I like. My children liked the garlic bread.

經過餐廳門口還以為是很貴的西餐廳原來很抵食..........因為環境、食品及服務都很好，所以成為常客前菜﹕贈送的麪包及沙律，很喜歡他們的橄欖油醬　　　（不過可以吃太多）PIZZA﹕開店初只有烤雞、肉等ＰＩＺＺＡ，不很是我的FAVOURIT ，所以多數吃海鮮pizza 比PIzza hut好很多，最近推出了　熏三文魚　ＰＩＺＺＡ　真係好好味．．必食之選意粉﹕墨汁海鮮意粉，好好味　　　比起上次食肉醬闊麪好很多食盤﹕只吃過烤鴨胸，肉質麻麻地，不過ｄ配菜不錯，配士多啤梨很特別甜品﹕食過Tiramisu，味道不錯一般四個人都係　３００左右．．．已經食到好飽所以會繼續來

朋友家在大埔, 難得來這區便試試這間評語不錯的餐廳~先講環境, 撇開那個細小的店名, 真係會以為去左fat angelo, 不過地方寬敞, 不失為一個傾計聚會的好地方。三個人點了:南瓜雞肉芝士忌廉汁車輪粉(小)份量比想像中大, 三人食亦不覺小。南瓜味較淡, 南瓜fans會失望~但芝士味則十分濃, 加上車輪粉本身很易上汁, 所以入口更見香滑。煙三文魚拼香辣雞pizza一上菜佔了檯面的一半, 當堂呆了, 未食先飽了一半。每款各有6件合共12件正方形的pizza, 餅底不厚不薄, 不錯~但2款都配茄醬, 感覺有點悶! 煙三文魚欠缺煙燻的味道。香辣雞亦不覺辣...tiramusi(小)份量可供2人, 味道不俗, 芝士及酒味亦夠, 只是略嫌lady finger沾上的咖啡酒不平均, 但以$35來說已經相當不錯!凍檸茶x 1一杯有7~8片檸檬, 加上無限refill另外隨主菜附送的沙律尚算新鮮, 麵包是軟身的洋蔥包, 但個人較喜歡fat angelo外脆內軟的麵包。埋單連加一$318, 價錢合理。

尋日同BF約左1 PAIR 夫婦係返taipo 食lunch,因我地都係住TAI PO,佢話想去oliva,本來oliva 開果時都好似好吸引架la,不過我覺得好貴,所以成日都冇去,今次個朋友話一定去,咁我都去試下。一去到已坐得好舒服,有music,燈光又好,冇耐佢就左D BREAD 黎,因為我同BF 一齊等佢地黎,所以冇食D BREAD 住,之後太太黎左先,佢就叫我地食BREAD 先, 佢SUDDEN 同WAITER 講話比D OLIVE OIL, 佢就左一碟橄欖油+醋,D BREAD 點落去,好好食唔會漏又好開胃。本來我地PREFER 左叫一個PIZZA+2個SET LUNCH,咁因為仲要等人,所以ORDER 個PIZZA 先,佢黎到先再ORDER,我地叫左SMOKED SALMON PIZZA,等左一陣,佢黎左個SALAD,不過冇SALAD醬,係用D 醋代替左,有粟米粒,有洋圈,有生菜,仲有MINI茄,都好好味,原來呢個SALAD 係跟PIZZA送。冇耐PIZZA黎到....嘩嘩嘩,有12件,12件合埋係長方形,用塊木板過黎,每一件上面都有一卷SMOKED SALMON,仲有少少

四個人去食，終於今次冇食剩喇！=)前菜：凱撒沙律+ 意式沙律(叫pasta 免費送)前者係極之開胃，同後者係冇得比o既，話晒後者唔洗錢嘛！最後兩碟清晒~主菜：白酒青口墨魚麵+ 煙三文魚pizza前者d 汁係好夠味，汁底係水質o既，就咁飲係會鹹少少，但加埋d 麵就好perfect！青口又好多啦！d 麵又好鮮味~ 正！至於後者個pizza 底係又脆又夠重芝士味！千祈唔好搵pizza hut o個d o黎compare，不過我平時少食煙三文魚，所以唔識點先叫做好！我淨知今次食的煙三文魚鹹鹹地，質感爽口，冇霉霉爛爛！咁個pizza 就叫左細size ( 六件)，不過反而轉細size 係要加錢。甜品：火焰雪山+ 士多啤梨千層酥前者真係好好好好味！rum 酒份量岩岩好，雪糕又夠凍，一試難忘！個底索晒rum 酒，勁重酒味，愛酒之人食到落底一定會好開心！後者因為上次叫過覺得好好食，所以今次決定再叫！不過好遺憾今次先食左個火焰雪山至再食個士多啤梨千層酥，因為d rum 酒味已經蓋過晒味雷的味覺，結果試唔真後者的吉士醬！( 因為上次食d 吉士醬好味到飛起)結論：去左咁多次，真係愈來愈多人lu！今次七點去到

I went there with my bf on last Sat around 4:30 p.m. We ordered 白酒青口墨汁意粉($78), 什菌意大利飯($68) & 暖心朱古力布甸伴雲呢嗱雪糕($48). FYI, bread & salad are complimentary served with any pasta, pizza or main dish.Both of the bread and salad are served with olive oil & vinegar, taste good!For the pasta, they looked really much although we just ordered the small portion ones. The taste was good especially 白酒青口墨汁意粉, the mussels were really fresh and the pasta was what we called "Al Dente".For the risotto, my month w

i like dessert so much in oliva the tiramisu is great strong coffee taste and smooth so sweet i like it

餐廳環境有些似Fat Angelo's及Little Italy，在大埔區內相當少見。食物方面都OK:1. 田螺吞拿魚焗麵包: 田螺和吞拿魚加上Cream Sauce釀入一個大的圓形麵包內，面上有些Cheese，味道OK。其實"Dining Room"都有類似的食品，但後者是用青口。2. Tiramisu: 有2個Size可選擇，Small都很大份。味道都OK，很軟滑。