Olala (已搬遷) 新店位置

原本一大班人Book了附近的Chez Patrick，但去到門口見到人影都無，完全無信心入去，結果大家提議不如去試Olala，入到去其實都係無人，唔通我地太早？一直都聽聞過Olala海鮮很出色，今日終於一大班人食到佢o既海鮮拼盤！果然，一行7人一致都覺得海鮮十分新鮮！7佰幾蚊o既海鮮盤有10隻生蠔，而且隻隻新鮮已經值回票價，加上凍蝦入面填滿新鮮蝦籽！我真係第一次食新鮮蝦籽，超級鮮甜！雖然海鮮出色，但menu上海鮮菜色唔多，反而出名食野山豬同燒春雞，經理仲指住牆上o既"豬"相，話: d 燒排骨就係呢隻豬喇！我地真係笑左出黎！不過呢隻野生豬真係好肥，豬味濃，但無臭味，好味到連骨都 "損" 埋！不過好貴！400幾蚊一碟！反而燒春雞我覺得普通，可能本身鐘意食中式雞，食過幾間燒春雞都係覺得肉質"鞋"，皮薄微脆，點都比唔上我地中國人炸子雞好食~另外點左兩碟Pasta，不過不失，合格但沒有驚喜值得一提係Olala d 麫包真係好好味！全部自家制，熱烘烘，充滿麥香，塗上吞拿魚醬，不經不覺食得半飽

第一次來是N年前的Christmas Eve, 記得那才是我第一次品嚐法國瞓覺蟹, 朋友還不愛蟹糕, 幾乎全給了我, 那是超級的美味!老虎先生與我是同道中人(哈, 忽然武俠起來), 立即拉他去! *Sweet* *Sweet* *Sweet*Seafood Platter必點!!! 吃過其他地方的瞓覺蟹, 還是喜歡Olala的. Platter中的蝦, 蠔, 蜆, 螺等都不俗.魚湯濃濃的很好喝.燒豬腿不錯.牛扒非常棒!!! 可惜我已經捧著肚子, 完成不了! 薯條也很好吃.值得一提是這裡的Wine List!!!

I have read good and bad reviews about this restaurant. Frankly, the quality of the food fluctuates from time to time, and normally good, but once you know their boss, Mr. Chow, then you are in for a good treat!One major mistake people make is to order set course lunch or dinner! This is DEFINITELY NOT THE WAY TO TASTE GOOD FOOD! And you should not be there if you do not have money to spend on good food. You would need to be ready to pay over HK$800+ per person for good food!Once you are in t

Me and my mom actually planned to go to ingredients for lunchbut its closed today so we wondered around and found this restaurant,such a disaster0 decoration, 0 service, 0 atmosphere, a weird smell to top off.I havent been to such a bad french restaurant before.i was thinking, the appearance n settings were altho unpleasantperhaps they have good food.holy cow, wasting my time.it surely is overpriced, my mom felt cheated after paying.My mom ordered a set lunch thats $188with a green salad, a garo

the waitress explain the lunch menu 88 which included soup of the day and main course.u may add HKD30 for salad , so i ordered this set. after finished the salad i asked for the soup but she said u have already chosen the salad then soup is forfeited ! FORFEITED ? i need to pay extra for the salad instead of soup ? then the boss come out speaking with the same version, but i said your menu never mentioned EITHER soup OR salad ,actually he has nothing to say and give me back the soup .But when I

其實之前已經來過很多次,每次目的很明確就是為了燒雞及海鮮盆!這次來也是點了這二樣,不過今天推介龍蝦所以點了一隻兩個人分.海鮮盆一貫水準蠔及螺不錯,但蝦始終不及在法國時吃到的多蝦子,(在法國吃到的是蝦子多到看不見蝦腳的!鮮甜的感覺一試難忘)龍蝦用了白酒及洋蔥香草來煮,蝦肉結實味道不錯.燒雞出事了!一見已經唔對路, 雞皮顏色淡淡的,一切下去見到白色的肉,未食已知"鞋"見到肥老闆捉住問一問佢話D人嫌法國春雞無雞味,所以轉用本地嘉美雞!!好老實我都係為了吃法國春雞果種連雞胸都咁滑的口感同埋皮脆入先味來幫襯,而家又"鞋"又無味........就算送多幾多甜品都無用啦!!

Read so much about this restaurant finally made a reservation for my special date with my wife. Our comments are1) poor unromantic atmosphere and minimum decoration;(2) very limited wine list (better pick white wine);(3) don't expect recommendation from the waiter/waitress 'coz they won't talk until you ask;(4) don't expect good services 'coz they don't seem to care too much;(5) kitchen workers keep walking in and out of the kitchen and you don't have any trouble finding them nearby;(6) average

男友無時间，我唯有自己揾下去运度慶祝我自己的生日。見大家話Olala的seafood 不錯, 我ヌ想食法国菜，就試試.對它的裝修有點失望，门面咁神秘，仲以為裝修好romatic and cozy. 待應的招呼不太週到。放低个menu就走咗去，一般西式食肆也会問下飲セ？有セ好介紹ｏ不過，如果你開口問，个经理(i guess he is)也会好有礼貌為你介紹.个seafood platter 的確几好，長脚crab膏味濃，oyster有口感，新鮮同脆，真的...脆的，味道好"鉄"。食完已经好飽ｏ再來豬手及甜品, 不過不失。另,佢地house wine 凢大杯，几乎滿杯，不知是否个waitress手鬆?!

After Chocolux, i came out for a cigarette & had a look inside "OLALA".They've got a fabulous collection of red wine~~!!The bad thing is... my bf is still in Shanghai & tis just too painful to get a good wine with my own $$ :cSo, i asked for their business card & will drag my bf here as soon as he comes back in a couple of days time (lala, c'est cher...trust me, i've never never miss Lucifer (my bf) so much... especially when i see some real good stuff (that i can't afford...) & feel like a k

間中便有渴蝦症是晚想起還未試過久仰大名的香蔥三蝦麵便又在雨中殺上星街奇怪地幾月不見原本是分支的一碗麵反客為主進佔了法國菜olala的大本營在仍是原本法國菜的裝修中吃唐麵果真是別有一番味道(註：後來得知要是你想食法國菜預訂還是可以的)三蝦據說是蝦球鮮蝦和蝦米不過我找不到蝦球只有河蝦仁蝦米和蝦湯我的喜好是蝦米>河蝦>蝦湯蝦米是頗大隻的蝦乾帶很強的甘香河蝦就是上海菜小小的那種白白的帶丁點肥羔不過浸湯耐了開始解體打撈很耐才吃到少少蝦湯有人說像龍蝦湯我便不敢恭維了濃是濃不過是由於有大量的京蔥加強了濃味的效果或者是不習慣總之吃完後總覺得口腔內的感覺怪怪的問題就是這裡的拉麵不連湯吃便不好吃湯和蝦都不是不甜不過就是吃不出蝦應有的淡淡的鮮味所以下次反而情願吃真正應該味濃的牛肉麵店內播著不同年代的廣東舊歌原來哥哥今年五十大壽陳百強也四十八了要是世上沒有抑鬱症的話想起這些數字開始有一點明白縱使他們唱了那麼多鼓動人生又正面的歌他們仍有這樣的抉擇又不期然慶幸自己不是巨星不及他們怕歲月來襲縱使看來我也開始有丁點抑鬱

太太在我的生日安排了到這間餐廳吃晚飯，在此再借位多謝太太心思。進入這間餐廳，裝璜不算很豪，但聽聞Richard Lee 也是此餐廳常客，應該不會太差吧！但一進去，原先太太所預訂的一張靠窗枱給了別人，跟一位肥佬理論時，他只說”我只答應儘量吧！”語氣實在太差了，說實話，你預訂不到，理應跟我太太事前說一聲吧，這位肥佬實在太不濟了！後來坐下來，太太道出這裡是以食法國海鮮出名，其實觀乎之前食評，很多東西現在已沒有了，我們遂向一位很有禮貌的長髮waitress 點了這裡很出名的”瞓覺蟹”，再加上”極品蠔”、”燒春雞”及２杯House Wine。先說”瞓覺蟹”，其名稱來由是與其法名讀音相似而命名，是凍食食品，放在一個升高托盤上，以冰作底托，保持其溫度及鮮味，其內的蟹膏是非常非常多的，實在是始料不及，比黃油蟹過之而無不及。對兩個中度食量的人來說，加一份side dish已經足夠了！同一時間，其實極品蠔亦與瞓覺蟹同時端上，味道帶少許甜味，相信是法國內陸海水的蠔，而非海洋蠔，但同樣是很新鮮，與海水一同嚥下，實在是樂事！再說燒春雞，等候時間較久(事前waitress已經講明)，待我們吃完了極品蠔與瞓覺蟹後，

I've been Olala several times before, all the cooked food is not very attractive. However, few of them are very superb including Seafood Platter, Parma Ham and their home made sherbet. Obviously you have missed all those signature dishes, no wonder you feel so bad at that day.Anyway, take another try next time if you feel interested in those signature dishes.

I was planning to go to Hugo or Cine Citta to celebrate my bf's bday, but heard that Olala serves pretty good 法國菜. So I decided to go there instead.First of all, the restaurant was hard to find. They didn't put out any sign or turn on the light outside so I ended up calling them for direction. The environment was simple and a bit dark (maybe u can consider that is "romantic"...haha) Anyway, it's like a "see fong choy" to me.Heard their dinner set was good, but we didn't try. We ordered the a la

朋友仔生日要食法國菜，　我地３個人去左　OLALA, 佢地有一個$680 的SET, 但SET 的菜不太合口味, 所以散叫, 鵝肝只是一般,白酒MUSSLE 就幾好味, 不過GARLC同西芹味太重, 搶了MUSSLE 的原本鮮味; 個"POISSON" 湯都好好味, 不過飲唔到魚味, 只係飲到LOBSTER BISQUE 的味道; 法國大蝸牛就一D都唔入味, 可能係太大隻; 羊肩好"鞋"好乾, 個MINT SOURCE 又唔夠香同涼, 幸好個燒雞就幾有水準. 最後到甜品, APPLE TART 非常一般, ICE CREAM 同SOBERT 又係麻麻地, 心太軟就好好味, 蛋糕很鬆化. 全餐飯最好都係支FULL BODY 的紅酒.適逄當晚有一枱10多人的客人, 所以全場都十分嘈吵, 而且WAITER 的SERVICE 又只是一般, 我地3個人食左$1800, 菜的水準加上環境加埋服務, 點計都唔值呢個價. 朋友, 下次生日請你去間高水準的再食過, 下年再見!!

今晚去完,真係非常非常失望.每位680元,除了一開始食sea platter叫做ok之外,之後全部食物都非常一般.白酒煮青口,完全feel唔到有任何白酒味道.鵝肝味道也是一般,而且portion 非常之細,係食過香港其他咁多間高級餐廳中,olala係最細portion,有o的搵笨.伴碟的也很求其,竟然用"紹菜"墊鵝肝底.完全沒有法國菜的特色.主菜只是食"燒雞"同"牛尾",談不上什麼高級菜色.味道也是一般...就連咖啡亦不出色.service也是普普通通.為何可以收客人這麼貴的價錢,埋單要成$1,6xx.我寧願去番petrus or gaddis 好過.