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2013-06-24
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Date of visit : 21 June 2013 (Fri) 12:45 pmNo. of diners : 2Average cost per head : $100Food quality : 8/10Environment : 8.5/10Service : 8.5/10Value-for-money : 8/10Overall rating : 8.1/10There are never enough eateries in Admiralty to meet the demand for lunch. On the first few days of it’s opening, Noodle LAH! has already had a long queue at 12:30.From it’s interior design, menu and wait staff, I once thought it’s a new outlet of Maxim’s group. After checking with one of the waiters proved me
Date of visit : 21 June 2013 (Fri) 12:45 pmNo. of diners : 2
Average cost per head : $100
Food quality : 8/10
Environment : 8.5/10
Service : 8.5/10
Value-for-money : 8/10
Overall rating : 8.1/10
There are never enough eateries in Admiralty to meet the demand for lunch. On the first few days of it’s opening, Noodle LAH! has already had a long queue at 12:30.
From it’s interior design, menu and wait staff, I once thought it’s a new outlet of Maxim’s group. After checking with one of the waiters proved me wrong. Noodle LAH! does not belong to any of the dining groups and it positions itself clearly by its name –noodles specialist and serves mainly Asian (or Singaporean/Malaysian in particular where people ended every sentence with a “lah!”) cuisine.On their soft launch, their full menu is yet to be finalized. Having said that, they still offer a variety of appetizers and pasta. They offer a combo set with appetizer, main course and drink at $100 which is very reasonable given the quality and location.
a) Staitjacket Prawns 酥炸鮮蝦卷 – 7.8/10
The name sounded more interesting than the food itself. Wonton pastry sheet was used to wrap the prawns for deep frying. However, the pastry sheet was not crispy enough. The diced fresh pineapple as base was refreshing but would be better if it turned out as a dip for the prawns. The current serving didn’t allow me to eat them both at the same time.b) Grilled Beef in Tomato Soup with Vermicelli 燒牛肉蕃茄湯米粉 – 8.8/10
The tomato flavour first caught my attention when it was delivered on my table, and it was eye pleasing too! With no or just very little tomato paste added, the soup base was on the sour side, however, I like the natural and generous chops of tomatoes in the bowl. The grilled beef was marinated in sweet soy sauce together with Asian herbs. A very good mix of flavour and colour.c) Curry Laksa with Chicken 咖喱喇沙 – 8/10
Homemade egg noodles was used in the house. Between chicken and beef, I opted for grilled chicken breast. With some 5 or 6 pieces, they’re lightly grilled and were not very tough. A standard laksa with bean sprouts, cabbage, fried bean curd, etc.d) Three Sour三酸 – 8.5/10
Claimed to be originated in Brunei, this iced citric drink was made with lime, lemon and preserved plum. For me, it tasted more like calamansi. A good thirst quencher in summer.e) Mocha – 8/10
To my surprise, coffee drink was not too bad. This mocha was rich in chocolate while still able to maintain a balance with coffee. Quite stomach filling though. 06.2013
题外话/补充资料：
Q : When will I go again?
A : They serve afternoon tea at a more reasonable price, and more important, with zero queuing time!
Q: What will I next order?
A : Ipoh chicken rice and prawn Char-Kway-Teow.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
