Ăn Chơi

营业中

休息中

Possibly my favourite Vietnamese spot in HK! Pho Bo - Hanoi style $100 ⭐️4/5Pho with stir-fried beef tenderloin, topped with lots of spring onion and coriander. The beef tenderloin were sliced to very small slices but the meat was super flavorful and tender. Although the beef was soaked in the soup, you can still taste the smokiness from the stir-fry and the broth was nicely seasoned with the beef juice. Only wish the beef slices were a tad larger. Netted Spring Rolls $70 ⭐️4/5These were HUGE!! I

氣氛環境唔講以為去左越南🇻🇳 由膠凳到餐具 還原度都好高 好似去左旅行🍴餐廳有賣北越/南越菜色 好似偏多北越 有好多款平時都無乜點見過 幾特別！ 餐廳有得預約 如果無book位最好早少少到 見到大概7點幾都開始多人排隊 餐廳都係咁趕我哋 呢個都幾扣分 但食物而言好高質！🙌🏻Dalat grilled rice paper ($65) 我第一次食呢個 有少少似一個蛋pancake個底有層米紙👀 上面有大量炸蒜、櫻花蝦、蔥、芫茜🌿 配埋個tamarind汁好野味 同埋無咁乾👍🏻！Bahn mi thit nuong BBQ ($80) 這個越南包係店員推薦😆 果然好食！好似有兩款豬肉 每塊都大大舊淡淡肉 好爽口！我覺得蛋黃醬有少少偏重 但配埋醃蘿蔔/青瓜🥒/芫茜🌿解膩 就剛剛好！Pho ha noi ($100) 我同朋友見到香港偏少地方可以食到北越菜 係越南牛河南方風味）同北方風味 決定試試後者🤓 麵好彈牙 放左好耐都無發脹 牛肉偏重黑椒味 仲有大量蔥！味道：🧡🧡🧡🧡.75/5 📍Ăn Chơi (上環)地址：上環孖沙街15-17號地舖

經過上環做嘢，時間尚早11點幾，嚟到呢間米芝蓮級嘅越南餐廳唔使排隊。同朋友叫咗當日嘅招牌Pho。每個星期每一日有不同限定嘅Pho。湯頭鮮甜，牛肉嫩滑，對味精敏感的我食完沒有感覺有很多味精口乾。另外再叫咗個越式法包，春卷等等小食。所叫的食物，質素比一般越南餐廳高，但是沒有太多驚喜。另外最印象深刻是即使是米芝蓮餐廳亦沿用咗越南當地原汁原味嘅餐具同埋佈置拍照一流。用餐完畢，大約12點多平日的放飯時候已經大排長龍。

今日嚟到上環 An Choi，試咗幾款推介菜式，環境走簡約越南風，坐得幾舒服。🍽️ Bánh Mì Heo Quay (燒豬肉法包) 外皮酥脆，豬肉帶少少焦香，配埋醃菜有層次感，但肉質可以再多汁啲會更好。🥖 Phở Bò (越式牛肉粉) 湯底清甜，有淡淡香草味，牛肉片薄身嫩滑，算係穩陣之作。🍜 Cà Ri Gà (越式雞肉咖喱) 味道算濃郁，椰香同香料味融合得唔錯，但未至於驚喜。✨ Bánh Cuốn Tôm (蝦肉越南腸粉) 反而幾特別，腸粉口感煙韌帶Q，蝦肉鮮甜，配埋魚露醬汁幾開胃。🦐 飲品方面試咗兩杯 雞尾酒，水準中規中矩，冇特別出彩。🍸 整體嚟講，越南小食類比較出色，係一間適合 輕鬆聚會、試試越式風味 嘅餐廳！

本身去過餐廳幾次，都覺得食物味道好好。於是星期六帶媽媽一起來再食。當日到現場12點左右，我哋見地下有張4人枱。我哋3人於是問帶位地下那張枱有冇人訂，她回覆沒人訂。我哋問可否坐該張枱，她回覆唔可以。我哋再三表明長者上行樓梯級上二樓有啲危險。職員再三拒絕我哋要求。結果，我哋被要求上二樓。當日有雞肉河，味道非常好，大家都覺得好食越南法包，包脆可口，材料亦好美味米紙卷正常，醬汁做得幾好環境，枱細，而且用料輕，枱凳會搖來搖去。感覺絕不舒適。可能因為地方細的關係，枱與枱之間很貼。空間很少很迫。食物係好嘅，服務好卻講唔上。如果米芝連推介係咁嘅質素，我會加上提示此餐廳不推薦長者前往進餐！This restaurant is not recommend for elderly while they need to climb up and down stairs3位不能坐4人枱3 people sitting on 4 seats table is prohibited

人氣好高所以想親身食下係咪值米芝蓮推介餐廳，結果係食物無特別驚喜。餐廳由外到內係好吸睛，好岩打卡；有兩層，不過用餐位置相當迫，當日係枱貼枱坐咁滯。兩個人點左三樣野Share，叫左d典型越南食物，最易試出水準。#1 越南法包：大大個餡料多，不過調味醬料唔多，食落無咩層次＃2 鮮蝦紮肉米紙卷：無諗過會有四大條咁多，餡料飽滿。配有3款醬料，辣魚露汁、花生醬、秘製醬（個人中意呢個多d） #3 雞絲湯河粉：湯底正常

認為甜品比主食更出色Baked honeycomb cake，有點像糯米糕，口感煙靭帶有微溫出色Avocado mousse coconut ice-cream 口感細滑配搭清新街頭小食方面Grilled rice paper 烤米紙卷，口感薄脆，上面有肝醬、牛肉乾、碎蝦米、芝士、香蔥等。味道帶點微辣惹味香口Summer rolls 巨型越南米紙卷，比平時食嘅大兩三倍，餡料豐富味道口感也不錯Sticky wings 就中規中矩、炸春卷太過乾身，較為熱氣主食方面 湯麵係每日輪候檸檬草發酵菠蘿魚湯，味道過鹹食完仲有啲口渴，較為失望

This is just a very popular restaurant, with lots of expat customers too. We came here out of a Michelin recommendation online. They recommended only 3 Vietnamese restaurants in Hong Kong and this one has an accolade among the three.Probably very minimal decoration, which can only be described as rough. No problem. I have been to many footstalls and road side restaurants in Hanoi and HMC. Some also have no decor. Let's move onto the food.They are very busy on a Friday evening, even though we arr

米芝蓮必比登推介的越南菜 An Choi 網上評價好壞參半，好奇下走去試一試。內𥚃裝修好吸睛及有趣：鮮艶的黃色牆上放了藤籃及掃把，餐廳用摺檯膠凳及膠餐具，很有繁忙越南街邊小販檔 feel。越式麵包是它們的招牌，但想吃熱食，所以點了當日湯麵 (每天會換款) — Bun Mam (檸檬草菠蘿發酵魚湯)。湯底是豬肉加發酵魚膏，入面餸超多及意想不到：有燒肉，大蝦，魷魚仔，魚餅，魚肉等。魚餅很有牛油香，燒肉皮脆肉嫩。這個湯麵我第一次吃覺得都幾得意，比平時常吃的牛肉河較清淡清新，唔識點形容，個湯酸酸地，自己沒有喜歡但又沒有不喜歡… (我覺得鍾意嘅就會好鍾意，唔鍾意就會好接受唔到，即係⋯⋯廢話😆)。如果想試新嘢或唔食牛肉可以試一試呢個麵。午餐包前菜，加了$10要越式炸春卷。春卷皮脆餡多，味道很好，唯獨有點油膱味，可能是時候要更換炸油。總括來說，想試新嘢／想體驗一下越南街頭風味可來這裡一試。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘭𝘶𝘯𝘤𝘩 𝘸𝘪𝘵𝘩 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 / 𝘤𝘰𝘭𝘭𝘦𝘢𝘨𝘶𝘦𝘴_________________@roamardtheworld #roamardtheworld_hk #roamar

最近我去到銅鑼灣，發現咗一間超正嘅越南餐廳An Choi，真係唔可以錯過🥰！呢度嘅菜式不單止好味，仲有著名嘅越南風味，令人食過一次就想再嚟😍。💫PHO GA $78呢碗Pho Ga真係一流，湯底清甜又香濃，雞肉嫩滑得來仲有啲香草味🥢。每一口都感受到越南的地道風情，配上啲米粉，簡直係完美搭配！不過要小心啲辣椒，辣得我眼淚都流出嚟😂。💫Coconut Affogato $68椰子Affogato就係夏日清涼嘅最佳選擇☀️！椰子冰淇淋滑溜溜，加上熱咖啡，口感對比超級有趣😋。再加上少少烤椰絲，真係好滿足，食完心情都好好💖。🎶🎶🎶Discover the vibrant flavors of Vietnam at An Choi, where the Pho Ga warms your soul and the Coconut Affogato cools you down. This culinary journey is a must-try for anyone craving authentic Vietnamese cuisine in Hong Kong.

星期六喺上環lunch time搵嘢食，經過見到呢間出邊有唔少人等緊位，諗住如果要等得耐就唔等，點知一入到去佢話樓上有位，咁就即刻入咗去啦。鋪頭細細但非常之有特色，好多懷舊嘅擺設同裝飾，成間鋪頭非常之有風味，色彩繽紛，勁多打卡位。等食嘢途中絕對唔會悶，因為眼睛好忙碌😂 佢哋播啲歌都非常有趣，雖然係越南鋪頭，但係播嘅係英國歌手嘅歌。Anyway, 個vibe係幾正嘅😌👍🌟 粉 $100佢有分北越同南越，望落北越少食啲，同埋因為🙎鍾意食蒜頭，所以揀左北越嚟試🤭 個侍應上菜時仲會問我哋要唔要青檸同要幾多粒辣椒，跟住幫我哋放埋入碗仔，同埋畀咗一樽仔醬料我哋。🙍‍♀️ 整體嚟講正常， 味道OK，唔係平時食開越南河有九層塔嗰啲味，因為佢係落蔥嘅。牛肉偏熟，但可接受。🙎 原來北越就係咁，的確係唔同平時寫開嘅😅🌟 香茅煮蜆 $130🙍‍♀️ 呢個不得了，真心好食！啲蜆幾大隻，最緊要係新鮮有甜味，重點係索曬啲香茅味，超級好食，大愛❣️🙎 好味😋🌟 法包 $80🙍‍♀️本身鍾意食法包，食之前都好期待。一食就覺得正！佢嘅餡料非常之豐富，成個包唔會話散收收，每一啖都好充實，個包亦都非常之脆，配埋當中嘅厚切扎肉、蔬菜

位於上環嘅越南菜，每一日都有唔同嘅湯麵揀，可以話係每日專心做一款湯麵。除咗主食，咖啡都非常特別，而且餐廳有兩層，有齊晒越南嘅地道生活用品做裝飾🤣都好適合打卡❤️蟹肉木薯麵🍜 $100木薯麵比較粗身，好煙韌，蟹肉🦀份量都多，而且有好多香料嘅味！入邊仲加咗芫荽同蔥，所以成個麵好香😋🥖雞絲越包 $75包外面烘到好脆，加左沙律醬，所以入面就淋。雞絲份量佔左1/4，其他配料有蔥，醃蘿蔔，青瓜，食完好開胃🎉雞蛋咖啡☕️ $45熱啡有一碗熱水坐熱，面頭係焦糖燉蛋咁嘅味，加左milo粉，好厚、亦過甜🙈🙈同咖啡撈埋之後，先會飲到口感好厚，再係蛋嘅甜味🥚最後有咖啡嘅澀。整體撈埋都仲係太甜，如果咖啡份量大份啲就更好😍海鹽咖啡☕️ $40咖啡都加左糖，所以有鹽平衡番甜味，更突出鹽味👍

Not sure what happened to this place because it was amazing when it first opened, I was so happy that there was finally a restaurant in HK that delivered the authentic flavours just like I’ve had many times in Vietnam, instead of catering to the locals’ tastes and preferences.The banh canh cua is nothing like what I’ve had in Vietnam. The fried bread rolls (banh quay) are supposed to be served on the side, instead they dumped it straight into the noodles resulting in this soggy mess. The soup la

去完越南旅行好掛住佢嘅街頭小食✈️今次發現到呢間米芝蓮推介嘅餐廳回味吓🤩 裝潢複製返越南嘅地痞感覺🏍️坐得唔算好舒服味道比起一般越南菜更獨特🎨唯獨是口味偏傾向Westernized同濃郁🥹如果更正宗會更好⭐️ Pho Ga 🍲雞湯河比較清澈湯底唔算太濃🐔雞肉份量唔多但係口味稍嫌被芫荽蓋過☘️如果雞湯鮮味更突出會更好💛⭐️ Banh Mi Thit Nuong BBQ 🥪炭烤豬肉帶焦糖香🥓配上蔬菜嘅調味好清新🤪口味比較正宗嘅一款⭐️ Summer Rolls 🌯米紙卷口味夠晒清爽💚 最特別係有三種沾醬好道地😛 個人喜歡較濃郁嘅花生醬🥜同埋帶鹹香嘅越南沾醬🌊⭐️ Egg Coffee ☕️帶甜味嘅蛋漿平衡返底部較濃郁嘅黑咖啡🍳打斜飲一啖飲飲到兩款口味好地道😊⭐️ Banh Bo Nuong 🍰原本以為係蜂蜜蛋糕嘅口味🍯但係入口比較黏同埋Dense😅加上椰汁芝麻同埋花生整體比較漏🥥有少少的失望

❌❌❌❌❌睇google評論話係米芝蓮，咁岩去開上環就試下，但覺得無咩特別🧐❌❌❌❌（10分為滿分：🌕）味道：🌕🌕🌕🌕🌕🌑🌑🌑🌑🌑越式札肉法包($80)睇上網嘅評論話嘅越南發包係好正宗好好味，但係食上去就完全唔覺得係佢地所講既感覺🫣個人覺得大角嘴嘅蔥仔更加好味😋呢個嘅法包主環高味係沙律醬同埋鵝肝醬，但係食物既味道係平平無奇，完全無興趣再食🥲越南春卷($80)一碟有四舊春卷，上枱嘅時候見到都覺得算幾大舊，同埋都算新鮮炸出黎，拎上手食仲係熱辣，食左一啖發現佢入面既餡料係比較多肉少蔬菜，同平時食開嘅越南春卷有少少唔同，味道嘅話就正常，但係啲肉好漏，食完一舊已經覺得好飽，已經唔想食第二舊🫣PHO越南牛肉河粉-南方風味($100)越南生牛河嚟講，就算正正常常中規中矩，湯底都算清甜，不過啲生牛肉就堆埋一住，所以唔了開佢佢係唔會熟，依個南方湯底特別之處係會有埋牛丸，不過感覺就正常唔算話非常特別🧐烤米紙卷($60)呢個係因為當日餐廳入邊環境太暗，睇餐牌嘅時候睇得唔清楚，加上啲字太細、原本係想叫米紙卷，但係叫錯咗炸米紙卷🤣🤣🤣上到枱嘅時候我哋都呆咗，因為唔係我哋想食嘅嘢，不過叫咗都係要食，佢似一個薄pi