Mr Wolf

营业中

休息中

With that attitude ? Good luck with your new restaurant ! 從來未試過寫食評但係啱啱想試呢間新餐廳打電話去訂枱聽電話嗰位先生實在冇禮貌到離譜扮晒唔識聽廣東話但係同佢講英文佢又好似唔係好識聽對唔住你已經冇咗一個好開始

我都幾鍾意留意中上環嘅新餐廳，呢度樓好似係好新啦，而呢間餐廳係有outdoor dining/happy hour，所以選一日黎試吓新野！Starter: Octopus carpaccio 其實呢個dish都好難go wrong⋯影出嚟係好似幾好。味道真係好一般加上油落多左Main: Linguini Vongole .. 本身佢pasta都冇咩選擇，咁我梗係揀個最 safe choice 啦～～睇相都大概知道結果係點Main: Duck leg 呢一個dish係無咩問題，亦都冇咩特別～佢餐廳環境係唔錯，但係太暗⋯兩個人食以上3樣野＋1人一杯紅酒就八百幾左右，其實中環都預咗咁嘅價錢啦，但係個質素就唔值得呢個價錢⋯可能佢新開，operation未smooth，服務係一流嘅。下次可以黎happy hour～～

經過見到有位姐姐派卡片，話係新開餐廳，於是試一試。價錢大概係$250左右 包前菜、主菜、甜品及餐飲。老實講我好少出中環區，但我諗呢個價錢食到呢啲野都唔算太過份。前菜已經唔記得確實名稱，吞拿魚他他沙律伴酸酸地既汁。吞拿魚塊四邊有特登煎香，再沾上芝麻，配上酸汁，開胃又有鮮味同口感（啖啖肉）。雖然得三舊 但前菜少少地就夠，之後個主菜我都食唔晒。主菜燒汁豬肋骨伴牛油果沙律 配薯條豬肋骨熟成度剛剛好夠稔，每部份都均勻有燒烤汁。幾好味。衰在多肥肉好快會食膩.... 但啲肥肉又好好味甜品焦糖味雪糕配brownie。呢個配搭十分match! 加埋上面的花生碎，好香口。整體來講，呢餐我都算滿意題外話，呢度的主廚幾友善，會出來同不同客人傾偈交流，成間餐廳幾有氣氛。

Having an unsatisfactory dining experience in Mr. Wolf during lunch. The starter Parma Ham and artichoke salad was fine with taste and portion. However, the mains and dessert were unacceptable. First, the sea bass did not had any courgettes, which differed from the menu. It also did not had any taste of lobster and butter. There were lots of fish bones in the sea bass which made my friend need to eat carefully as well. For the dessert, it seems that the restaurant did not have enough mint since

I dined there with 2 other friends last night. The décor flatters to deceive.  Was handed a menu that had sticky drink marks on it.  Front of houseservice was patchy  and the kitchen was definitely slow and unable to cope with the volumes that night. We ordered one starter, one salad and 3 mains to share. The food in general was over salty and over priced. Where was the mashed potato on a cottage pie? The cottage pie came with a deflated soggy pastry top which wasn't even nice. The pork belly wa