影片
港铁铜锣湾站 E 出口, 步行约5分钟
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开饭介绍
Mr.Steak是第一间引入谷饲牛扒到香港的餐厅，谷饲牛扒是一种非常独特的美食，其他地方很难可以品尝得到。Mr.Steak连锁餐馆是致力于提供优质多汁的牛排，以合理的价格让客人品尝美食。
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营业时间
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (54)
朋友选了这餐厅作午餐地点，由于天气尚未很热，而女孩子又怕冷气太冻，于是我们选了户外的座位，很舒适悠闲。午餐是半自助餐形式，前菜和甜品是自助的，当然款式不算太多，但已十分足够，款式很大路，有沙律、烟三文鱼等，甜品是几款蛋糕、生果。主菜有多款选择，我和一位朋友选了5成熟牛扒，另一位则选了羊架，由于我不吃羊在此无法品评，但朋友二人则都表示味道不错，且肉质也松软。而我的牛扒感觉有点超过5成熟，但也可接受，配以芥末酱味道不错，值得吃的，加上餐厅环境舒适，很有忙里偷闲感！
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13:30 去到，人非常少，环境几好，坐得又舒服。拣左个最平既main course - cream pesto linguine with mushroom. Salad bar同dessert 系任食~ quality比我expect既好~salmon都几好, 菜fresh, sauteed mushroom 好食，有几种cheese任食，面包冇试，仲有一杯仔南瓜浓汤，非常好味！$128既set, main course以为会heahea地，点知又好好食，同埋main course唔会咁快上, 等我可以慢慢食salad埋单$140～ 其实都几抵食，所有服务生都有礼貌，绝对encore!!!
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有一阵子经常到Mr Steak用餐，吃得舒服晚餐Set中有一款可以满足你三个愿望，分别有Wagyu Beef, 400 Days Grain Fed Aberdeen Prime Steak和 USDA Rib Eye当中最爱Aberdeen 400 Days Grain Fed，牛味、肉质、肉汁也是我喜爱的程度！单吃不点任何Sauce也很够肉味这个价位的扒房个人觉得Mr Steak算是质素比较好和稳定的一间P.S 甜品可免则免，要Service好的请坐入内
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食完午餐打底，再带肥髀食hightea(因为净食呢个hightea套餐会唔够饱 ）一向对Mr Steak有信心，自助餐比好多酒店好！所以之前团购一出hightea就买了套餐！今日肥髀放早，想同佢食，但个电话一直唔通，我要迟一个站落车！亲身去门口订位！门口位置个经理好好笑容！订位好爽快！之后接了肥髀放学！食少许嘢打底再返来！都系经理带位！店位于铜锣湾食街，店外有户外位置，不过天气冻，我又唔钟意吹住风食嘢！（好快冻晒）所以都系室内稳定啲！一入门口见到圣诞节姜饼屋！肥髀钟意到唔舍得行开！室内设计好型格！家私餐具都好潮（不过张櫈好难移动，又重又无手挽）因为未到下午茶时间，经理问我攞咗团购劵之后，比杯水叫我坐下！睇下出面风景！时间好快过！三点钟，经理亲自攞个三层塔上菜！三层架简约！食物以咸点为主！我们由底层食起！底层：香瓜火腿、海虾木瓜莎莎意大利包、飞鱼子烟三文鱼沙律香瓜火腿：火腿咸香，但较韧，哈蜜瓜甜蜜！海虾木瓜莎莎意大利包：海虾爽口但无乜味，木瓜莎莎蓉好甜，意大利包比较干！飞鱼子烟三文鱼沙律：好细兜，份量少，飞鱼子卜卜脆，脆青瓜丝加烟韧烟三文鱼！好食！中层：和牛汉堡、鹅肝汉堡、焗英伦蟹肉盅和牛汉堡：厚牛肉味重但较干，面包松软！鹅肝汉堡：鹅肝系Mr Steak强项，煎得外脆，中间充满油香，好味！焗英伦蟹肉盅：热食，面有蟹肉芝士，下面嘅薯蓉先惊喜，又香又滑！顶层：鲜草莓挞、芒果朱古力杯、3.6北海道牛乳布甸鲜草莓挞：挞底脆口，吉士酱配爽新鲜士多啤梨好味！芒果朱古力杯：芒果肉甜，朱古力杯香滑！牛乳布甸：牛奶味香浓，布甸香滑！热柠茶：我已经食到中段先叫，卖相好精致，一啖就无，唔够喉！加上今日天气冻，所以冻得好快！ 其实呢个hightea以咸点为主，嗜甜点嘅肥髀就唔系咁兴奋！不过所有店员都好nice, 地方又舒服，所以我就好满意！ 咁嘅价钱享受到嘅质素！只需要埋单比多$20！
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food quality: we had a party of 6. someone ordered the seafood boullaibaise for 2 for starter, this was definitely the highlight dish of the night. it was under $200 and very generous with the ingredients. i ordered a $550 set of which the entree was okay some smoked salmon, similar quality to a hotel buffet. the dessert was fairly poor a tasteless blueberry cake similar to quality to a $10 maxims. my main course, a trio of steak (wagyu, aberdeen dry aged, and USDA ribeye) was decent, but certainly no comparison to a proper steak you would get served at Ruth Chris or Bistecca. They did not serve the steak in a hot plate and everything got cold pretty quickly. my wife had a $400 USDA prime ribeye that is around half the thickness of what I expected (we all know a good steak must be at least an inch or slightly less to be cooked properly right?). my sister had a cheap pasta, we all thought that was awesome.service: top notch, very attentive, both english and chinese. we were supposed to have a minimum charge for the "private" room but even though we missed by 2-300 they let us off.deco/ambience: this is still causeway bay "foodstreet" its more for casual dining rather than a fine diningoverall value for money: i think this place is awesome for some snacks and happy hour, but i wouldn't pay this money for the experience here. i'd pay a bit more and stick with a proper fine dining steak house in central.
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