Mr Brown (已結業)

Booked through the official website, got a call for reconfirmation a day before but only called back on the day of my reservation, but told me I will have the kitchen table seating, not what I chose through the online booking, and they apologised it’s been mistaken... anyway reconfirmed with normal table seating. Actually surprised they allow kitchen table seating these days... so close and easy to transfer human droplet to food in kitchen...Arrived at 5:56pm for my 6:15pm booking. Restaurant o

香港真係美式煙燻燒烤餐廳，呢間 Mr. Brown 三道菜Lunch Menu都只係148蚊，前菜嘅招牌iberico pork muffin，將爆開咗嘅豬肉片會想爽口嘅椰菜同芥末，夾喺脆一脆嘅麵包入面非常惹味，主菜jerk chicken skewer煙熏味十足，picanha steak火候掌握得非常之好，燒到非常之香口。最後加左48蚊叫咗個burnt cheesecake，外表充滿焦香，入面非常濕潤，加埋芝士味嘅香甜，絕對係必食！There are not many American barbeque restaurants in Hong Kong. Mr Brown is offering a 3-course lunch menu for only HKD148. The iberico pork muffin was super flavourful with grilled pork, cabbage, and mustard. We also loved the smokiness of the chicken skewer and the perfectly gri

I have walked in to Mr Brown at night but it’s always full. This Thursday I managed to get a booking at 6:30 so I grabbed it.I came here twice for lunch, very good value 3-courses dinner below $200. Highly recommended.This is the first time I ordered a la carte and tried 7 dishes1. Pork neck muffin2. Chicken oyster skewer3. Pork Sausage with jalapeño and cheese4. Smoked Beef Brisket5. Pork Ribs6. Artichoke7. Mashed potatoes with trufflePork neck muffin and Beef Brisket are the highlights and mus

之前大食妹生日, 朋友仔請大食妹食左一間好有特色嘅西餐 - Mr. Brown因為咩都想食, 唔知嗌咩好, 我地聽店員嘅推介, 叫左 Mr. Brown Goes To Town, 每人380蚊, 可以食到8道餐廳嘅招牌菜<Corn & Buttermilk Fritters>Corn & Buttermilk Fritters 脆卜卜, 上頭有啲車打芝士碎同迷迭香<Raw Hamachi>Raw Hamachi 係生嘅, 大食妹唔敢食<Whipped Mackerel>Pretzel類似係一種硬身嘅麵包, 配上酸酸嘅sauce同三文魚子, 又幾開胃<Iberico Pock Muffin>燒烤過嘅豬肉片配上椰菜同芥末醬, 味道好夾<Grilled Scampi>Grilled Scampi係大食妹推介, 蝦肉鮮甜, 配上特製嘅sauce, 一流<Pork Ribs>Pock Ribs肉質偏淋, 配上甜甜嘅燒烤汁, 味道唔錯側邊仲配有酸菜解油膩<Smoked Beef Brisket

Disclaimer: this review is about two separate lunch visits to Mr Brown.Appetizer: On my first visit I had the smoked beef croquettes, which was too heavy and greasy and left me feeling stuffed for the main course. So on my second visit I had the whipped mackerel instead, which was Mr Brown's version of hummus and served as a great dipping for the free bread that comes with your meal. The grilled tomato is also a great choice for those who want an even healthier option.Mainn both visits I had the

its my 3rd time at Mr Brown and ordered the Chef's menu as usual. They serve you 8 different dishes from their menu (last dish is dessert).not good at remember taking photos for every dish but here's a couple of my favourite.whipped mackerel - one of my favourite dishes at all times. it is more than dipping for bread. this creamy "dipping" is heavily infused with mackerel and the ikura goes perfectly with it. Fingerlicking good!A delicate dish. they used lardo and shellfish cream as the sauce...

One of the best dining experiences that I have had in recent times. Beginning with a seamless and courteous followup call for a table reservation (on a busy Sat night no less), I was seated in a spacious circular lounge table in the front (sweet).We ordered all the recommended signature dishes and was amazed by the unique preparation and taste. The portions were sized just right (our fluffy whipped makerel dish was served with ample portions of freshly baked bread).The waiter was super friendl

好耐冇出嚟食飯、今日表妹帶我嚟食呢間餐廳叫佢哋介紹唔好咁甜嘅cocktail 嗌咗杯gin base with mint n cucumbernot bad 👍🏻👍🏻👍🏻👍🏻頭兩道菜都不錯呢個係三文魚子soir cream 包不過個包有啲燶。叫咗個廚師發板都只係$380仲平過呢支酒魚滑、到底有啲燶咗呢個價錢簡直性價比高服務態度超級好遲來的生日飯餐廳的員工仲一齊同我唱生日歌好窩心下次一定會再來一間超值嘅餐廳嘢食正常服務態度超好性價比高價錢好抵

🧡Mr Brown goes to town $380.個名咁得意，其實佢係chef’s menu for sharing～大廚會精選七道菜+一個dessert比大家share，就算得兩三個人都試到咁多野食🤩呢餐食到好滿足！.🐟Whipped Mackerel, Ikura, Celery👍🏻👍🏻呢個有驚喜😍將鯖魚融入忌廉～冇諗過兩者咁夾，塗麵包食好好味🤤加上三文魚子同芹菜碎食落更有層次！.🐷Iberico Pork Muffin, cabbage, aioli, mustard👍🏻Muffin烘得幾鬆軟，夾住烤得好香嘅豬肉片，加上蒜泥蛋黃醬同埋少少芥末～好味又唔膩👌🏻.🐮Empanada, beef, monterey jack👍🏻Empanada係外皮薄脆嘅肉餡餡餅～餡料用上牛肉同埋monterey jack呢款芝士，好香奶油味再帶少少酸，一咬開惹味又juicy🤤蘸埋酸汁食，味道更豐富，又開胃！.🐟Raw Hamachi, avocado, leek ash, fennel👍🏻用韭蔥同茴香燒得油甘魚嘅邊位微熟，魚肉仍然鮮嫩，唔錯～.🦐Grilled Scampi, lardo, s

this is one of my most memorable lunch experience with my family at @mrbrown_hk . they serve wonderful cheesecakes aside from the delicately bbq-ed and smoked starters and mains. also, there is this rare vibe you get when seated up the platform on a cozy chesterfield sofa.my best recs includes 𝙥𝙧𝙚𝙩𝙯𝙚𝙡 𝙗𝙧𝙚𝙖𝙙𝙨 𝙬𝙞𝙩𝙝 𝙬𝙝𝙞𝙥𝙥𝙚𝙙 𝙢𝙖𝙠𝙚𝙧𝙚𝙡, in which they blew us away with the amazing texture and combination. charcoal-coloured pretzels are solidly chewy, and with a whip of mackerel cream with popping ikura,

Weekend Brunch! And FREE FLOW 🥂Unlimited starter and dessert! And choose your main!$350 pp (+ 2 hours Free-Flow for $150) what a bargain! Highlights:Brisket breakfast muffin 🍔Grilled prawns with salsa verde 🦐Corn and buttermilk fritters🌽 BBQ Cauliflower • Mr Brown is a neighborhood grill and smokehouse with a series of sharing style dishes. The place is cozy but also upbeat!

如果有睇開Dining City搵食會知佢時不時都搞Restaurant Week參與嘅餐廳就會推出特別menu等大家用優惠嘅價錢試下餐廳出名嘅菜式早排有朋友碌碌下個網就發現Mr. Brown 入到餐廳 以木系為主佢係一間grill house所以特登整個open kitchen 俾客人望住啲肉燒呀燒今次我地就試佢Dining City$148嘅3 course lunch set仲包埋加一添前菜我自己揀左牛肉餡餅Empanada, Beef, Monterey Jack牛肉餡料好豐富 而且好多肉汁個醬汁尤其出色 有少少辣味 好開胃朋友就揀左Eggplant Carpaccio, Green Chilli, Yogurt相對其他前菜 呢個就清新啲主菜方面我就另外加左$40揀左豬扒Pork Chop, Polenta, BBQ ChilliMr. Brown果然係一間grill house豬扒烤得非常香 而肉係軟腍嘅最值得一讚係佢面頭嘅辣椒令到味道唔會好單調 朋友都係另外加$40叫嘅Sea Bass, Smoked Peppers, Cauliflower望落都幾吸引最後甜品有Cherr

餐廳由門面到室內都以啡色木系設計，木枱、大部分座位都是啡色梳化，坐得好舒服😌，有小部分座位是坐啡系 cushioned 鐵凳。店內廚房是，我們坐的位置可以看到廚房裡在燒烤中，但空氣好清，一點煙霧瀰漫都沒有！Restaurant Week 的午餐餐牌，3道菜 HK$148/位，沒有加一服務費。前菜Iberico Pork Muffin, cabbage, aioli, mustard (+HK$20)超脆香的烤豬肉片，塗上蒜泥美乃滋 (aioli)，夾在鬆軟麵包，一口同時品嘗多層次的味道，一點油膩感都沒有，還想多食一件㖭😋Whipped Mackerel, ikura, celery看似平凡奶油醬伴三文魚子和西芹粒，一入口有好清新的鯖魚味道，塗在麥包上一齊食好美味呀～麥包伴牛油醬伴麥包的呢個牛油醬，原本以為是黑松露口味，但食入口感覺味道好清新，不知道是什麼材料呢？主菜Chicken Thigh, tahini, arugula燒烤過的雞腿肉，香口、有點香辣、但出奇地肉嫩軟滑，沒有平時的乾柴質感。旁邊白色的醬是中東芝麻醬，口感非常細膩幽微！伴菜有芝麻菜和一些醃漬蔬菜。Wagyu Pican

A bittersweet farewell happened at Mr Brown, a place I'd read about but had been meaning to try for a while. Hamachi appetizer was delicious, raw with a funky char grilled rub. We ordered off menu beef brisket but it was honestly not as good as the on-menu beef rib which we ordered as well not knowing it was a similar dish Char grilled cabbage was also delicious with a pungent aroma. Dessert baked cheesecake with raspberry sorbet is to die for, so rich and hearty. Perfect end to a dinner. Servi

I booked Mr Brown for Christmas eve, and despite a minor set-back, I had an enjoyable experience.The decoration is classy with an emphasis on dark tones, and gives the feel of an upper medium end restaurant overall. Although I was expecting a christmas menu (which disappeared mysteriously from their website), we had instead the sampler meal that gave us an idea of the food served at the restaurant. In the end, 10 different small dishes took us through a breathtaking journey of culinary discovery