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星期六是朋友生日，碰巧她要在湾仔户外工作 所以我就想买个外卖，在她工作地点”野餐“庆祝open rice 了附近几条街 适合外卖食和 fancy d 的食物 一系款式不对 一系就贵左d最后拣了这间 面包加热食店到达时过了午餐时间，可能是好多样野都卖晒的原因正当好烦恼之时 见到收银处有张promote new burger 的单张就决定点晒两款 竹碳饱 其中一个变餐 当时只剩salad可以拣 即点即整 热辣辣 离开店后等左20分钟先食 都无冻 个盒有无咩倒汗水包面光滑 脆脆地 无咩好突出的味道 肉 ok 最好系蘑菇和cheese！truffle 味就唔多明显
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喺附近拜完神就揾地方医下肚，经过一间叫做《Mr. Bake》嘅面包蛋糕专门店，专卖稀少糖蛋糕，好注重健康嘅我又贪靓嘅我，当然要入去探索下啦。店舖除咗售卖蛋糕、面包同埋三文治之外，估唔到仲有意粉、曲奇饼同埋饮品，多款式多选择，仲有下午茶餐添。我同朋友就拣咗「朱古力挞」、「绿茶红豆栗子蛋糕」同埋「朱古力牛角包」。呢三款蛋糕同埋面包食落去嘅味道同出面嘅面包舖好唔同，正因为《Me.Bake》系制作各款蛋糕同埋面包嘅时候，坚持不使用添加剂，务求令顾客食出健康。当中「绿茶红豆栗子蛋糕」味道切合我口味，一向我都唔太钟意太甜嘅蛋糕，估唔到食落去唔太甜之余，仲食到好浓郁嘅绿茶味道，再加红豆同栗子，更加有口感。另外「朱古力牛角包」质感松软，外皮香脆，食落去软绵绵嘅口感，加一点朱古力酱味道，好味道。饮品方面都有多款选择，最后拣咗一杯冻「朱古力咖啡」，味道好香浓，两者好Match，估唔到香浓嘅丝滑朱古力配衬咖啡，另有一番味道。
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伯爵红莓 ($22)面包size都几大，咬落感觉比较扎实，所以食完会好饱肚😂。伯爵茶嘅香味唔算太浓，配埋面包嘅麦香，味道都唔错，反而红莓嘅份量有啲少，味道系好嘅，不过配落咁大嘅面包到略为有啲不足。日式紫薯 ($12)同另一款面包唔同，喱个包口感好松软，入面饀料嘅份量都几足。用上真实嘅紫薯蓉，味道唔算太浓同太甜，整体感觉好清新。另外仲食左抹茶乳酪 ($12)，口感同样好松软，抹茶味道偏向奶味重一点，都几香，配埋入面嘅乳酪，味道好特别。
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I was planning to meet a client this afternoon at Wanchai and i was already going to be late for my appointment as i was being held up by previous appointment. Since i was left with little time left and was feeling slightly hungry, i decided to head to a bkery shop and grab some bread. I was walking along Queen Road East and entered into Mr Bake. This bakery shop was catered for take away and there is a cold items section placing those sandwiches and drinks in it. All of their breads were freshly made on that day and they even have lunch set available. Their breads were of healthier version as they do not contain any preservatives. Hong Kong style milk tea - It was made by themselves and need to be drink within a day as they were made fresh. The tea scent was strong and the drink was silky smooth. Bamboo charcoal cheddar cheese - There were cheese cubes inside the bun and the portion was quite generous. The texture was soft and was tasty.Ciabatta - The bread was very soft and chewy and i could taste the freshness of the tomato slices on tp of the bread. Mocha - There were chocolate bits on the exterior and interior of the bread, but i could also taste slight coffee smell on the bread as well. As a chocolate lover, the bread was quite good.
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因为正在学习营养知识的关系，最近也留意起坊间说的超级食物Kale, Chia Seeds，减少糖份摄取等议题。至于是否那么有益健康，暂时没什么研究支持。但是今晚吃的「稀少糖」蛋糕，先不论是否特别有益，味道倒是很不错「稀少糖」是日本研发的一种糖份，是自然界中存在的单糖，因卡路里低，约为白糖的70%甜度，而研究报告更指可以阻挡葡萄糖的吸收，适合糖尿病人使用，也成为女士减肥恩物。物以罕为贵，因为稀少，一袋稀少糖动轧百多元位于湾仔的Mr Bake 就是其中一家有生产稀少糖蛋糕的面包店店内有多款面包、曲奇、三文治及饮品等选择，卖相不俗。晚上7-8:30pm 来买面包更有买二送一优惠！今晚的Target 就是这款芒果慕丝蛋糕啦！根据店主所说，是用新鲜芒果肉加稀少糖做的。一边听书，一边喝著少甜的热朱古力，浓浓的可可味，加上幼滑的奶泡，好好味然后在休息时，就拿芒果慕丝蛋糕来享用果真如店主说，有浓浓新鲜芒果味，上层的慕丝很软滑，而海绵蛋糕也很绵滑，忌廉份量适中，而甜味才是最惊喜的，一般蛋糕甜度很高，而用稀少糖做的蛋糕甜味较清爽，感觉较轻盈却不觉淡，怪不得会风靡一众香港女士了！$25一件的稀少糖蛋糕份量不算很大，不会很Heavy 却令人满足，物超所值！吃完作为主菜的蛋糕后，加了一个黑松露面包做晚餐面包很有份量，不是光用泡打粉发成很大但中间空空如也那种，里面的黑松露酱配上忌廉，很香很滑，馅料不少很美味后记： 今晚只剩一款稀少糖蛋糕，有机会会再次光临试其他口味
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