Motorino (些利街)

营业中

休息中

Very fun night! The dough was delicious and light, meaning I could eat many slices without being overly full. Service was great as usual - left with too many limoncello shots! Will definitely be back to try the rest of the newer menu items.  

同事之前參加過呢度嘅pizza making class覺得佢地嘅pizza好食，又聽在港嘅義大利朋友推薦呢度，所以今日專程同朋友來食lunch。佢地嘅pizza lunch set有前菜加一大個pizza，另外加多10蚊可以跟飲品。對於女仔來講，一人食一大個pizza真系有啲多，我同朋友都食唔曬要打包。之前聽講佢地嘅margherita pizza出名，所以我哋分別叫左margherita 同pepperoni pizza兩款來share。margherita pizza果然無令我失望。芝士香濃，basil同番茄味道突出，批邊香脆，批身食起上來好煙韌又有啲炭香，厚度亦適中，同我係紐約食嘅pizza一樣咁好味。前菜也有驚喜，尤其係個best root egg salad。

來自紐約的Motorino在港島區有兩間分店，今次去咗中環嗰間，主打傳統拿玻里Pizza。薄餅在特製烤爐中高溫烤焗不到90秒，口感外脆內軟， 帶有微微炭烤味道。餐廳除了有傳統Margherita薄餅外，亦有巴馬火腿、四色芝士、意式肉丸等豐富配料選擇。當天試了，margherita & Parma ham pizza ，個人較偏向喜歡充滿清新番茄味marghertia👍🏻，tiramisu 質地軟滑，但冇酒味。

今次去食呢間傳統拿玻里薄餅 Motorino既特色就係用石爐高溫焗pizza 大概90秒就焗好一個pizza😋 今次一家4口去食 食完個個都飲飽食醉咁離開🤣 特別一提 服務真係好好 不蓋係Black Sheep旗下既餐廳👏🏻前菜Caprese ($168)個Bufala Cheese入口淡淡奶香味 凍凍地做前菜一流隔離既蕃茄亦都好甜 同個芝士搭埋一齊 減輕左膩既感覺 絕配👏🏻Roasted Sweet Corn ($98)粟米本身好甜 配埋上面有d parmesan, parsley, 檸檬牛油 同小小辣椒成件事即刻好開胃咁岩我地4個人得2舊 個職員見到我地struggle緊主動行埋黎幫我地切service 100分👏🏻Calamari Al Forno ($128)D calamari煮得岩岩好 入口唔un同個sweet corn個味有d似 酸酸地 都幾開胃 但有d濟Alette Di Pollo ($148)呢個係雞翼黎😹 呢個價錢好抵好大份係雞全翼黎既 焗到個皮岩岩好 好脆 入面岩岩好熟 肉汁都keep住哂係入面 超級Juicy主菜PIZZA🍕Margarita ($188)傳統

紐約過江龍薄餅店 𝙈𝙤𝙩𝙤𝙧𝙞𝙣𝙤曾被New York Times譽為 The City’s Best Pizzas。來頭咁大，又點可以唔試下！餐廳主打拿坡里薄餅，用上以特製嘅Stefano Ferrara Oven 近乎四百六十度高溫 短短90秒就烤焗岀外脆內軟嘅薄餅！中環店經翻新重開，裝潢更雅致，燈光昏黃幾有氣氛。當日黎到，outdoor位就仲未裝修好，staff表示敬請期待~ 同埋staff一貫blacksheep風格 真係好熱情好nice！𝒜𝓃𝓉𝒾𝓅𝒶𝓈𝓉𝒾▪️𝘾𝙖𝙥𝙧𝙚𝙨𝙚 $168番茄仔 x 水牛芝士 望落好似好普通咁，但食落不得了！個番茄仔超香甜超多汁，水牛芝士柔軟富奶香。非常之同意staff：完全係為左番茄仔而嗌，芝士都只係配角~▪️𝙋𝙧𝙤𝙨𝙘𝙞𝙪𝙩𝙩𝙤 𝘿𝙞 𝙋𝙖𝙧𝙢𝙖 $158Parma ham 肉質柔軟，旁邊配左幾塊pizza。Pizza薄薄一塊，外層酥脆，口感煙韌，稍帶鹹香焦香，其調味唔會掩蓋火腿嘅甘香。𝒫𝒾𝓏𝓏𝒶批邊焗到酥脆富焦香！做到外脆內軟 柔韌嘅口感，又唔會過於煙韌到要咬好多下。餅底薄身柔軟，入口富麵粉香。pizza都幾大個，兩個女仔食完starter (已

翻新前襯black series 嘅時候試過佢哋嘅set dinner，簡直係高質兼大份抵食！最近仲重新裝修，除左環境更加高雅，以比較causal 嘅雲石配白磚牆，改為以深木系為主調，加上昏黃嘅燈光同一列嘅紅酒樽作裝飾，立刻high end左唔少✨🪟 而菜單上pizza嘅款式仲多左，有啲配搭仲幾特別🍕 薄餅依舊以特製嘅Stefano磚爐超過四百度高溫90秒烤焗，用上意大利材料，即叫即做，完美還原拿坡里薄餅個種外脆內軟熟嘅口感🇮🇹 仲有得欣賞爆肌大廚添😏*Calamari Al Forno ($128) 幾開胃嘅一款前菜，爽彈嘅魷魚配上酸甜嘅車厘茄，香蒜以及小量辣椒，所以食落酸中帶微辣，可以帶起魷魚嘅鮮味之餘仲十分開胃✨*Prosciutto Di Parma ($158)Parma ham 嘅份量幾足，入口柔軟，油脂感不錯，個種鹹香嘅味道配上一杯紅酒就最好不過！🍴 另外仲可以加錢添加mozzarella 芝士添~*Salsiccia E Friarielli ($228)其中一款新口味嘅pizza♥️ 配料有意大利西蘭花，意大利香腸，Pecorino 羊奶芝士 ，厚切煙燻水牛mozzar

☾︎大大個傳統拿破里pizza 🇮🇹｜外煙靭內軟勁多toppings🤤☽︎ 𝒶𝓉 ℳℴ𝓉ℴ𝓇𝒾𝓃ℴ⠀⠀久仰 @motorino 大名，最近中環店重開，帶埋鍾意食pizza的媽咪一起來試，果然沒失望！⠀餐廳使用的都是意大利的原材料，連焗爐也是意大利空運過來的Stefano Pizza Oven，也是製作傳統拿坡里pizza不可缺少的一部分！這個焗爐溫度高達400幾，基本上把pizza放進去一分鐘就熟了😱⠀pizza超大一個，建議兩個人來的話，點一個pizza加2款starter就一定夠飽了！最後我們打包了整個pizza回家😂⠀⠀𝗦𝘁𝗮𝗿𝘁𝗲𝗿⠀點了2款starter，2款都非常好吃，很新鮮，個人對starter的驚艷程度甚至高過pizza🤫⠀ఌ︎𝑪𝒂𝒍𝒂𝒎𝒂𝒓𝒊 𝑨𝒍 𝑭𝒐𝒓𝒏𝒐 $128⠀這個是魷魚，質地很不錯，有嚼勁但不會很難咬，剛剛好！一旁的番茄烤過的，加上醬汁酸酸的很惹味又開胃，推薦～💓⠀⠀ఌ︎ 𝑪𝒂𝒑𝒓𝒆𝒔𝒆 $168⠀看似普通的番茄仔加水牛芝士，但真的很好吃欸，是那種很簡單的好吃🤣 意大利番茄吃下去很甜，加上水牛芝士一起吃很搭喔！⠀⠀𝗣𝗶𝘇𝘇𝗮⠀兩款Pizza都做到外面煙靭有咬口，裡

We were lucky to visit our local Neopolitan pizzeria recently with my son and friends and had an excellent experience. The service was warm and welcoming and the pizza of course excellent. The highlight was the Calzone (so good we didn’t get to take a photo!) however we couldn’t fault anything. We also loved the starters, which included the shrimp scampi and calarmari al forno, both cooked to perfection. We can’t wait for our next visit to Motorino!

依間pizza餐廳前個月翻新緊，最近終於開番啦😍裝修grand左好多佢依度既pizza係好正宗Neapolitan風，個餅底薄但脆，唔會食到最後留番個邊邊😝個人好推薦佢個dessert red wine，甜甜哋有氣好似汽水咁，不知不覺會飲左好多😂

依間源自美國，Black sheep旗下嘅pizza餐廳🐑 係灣仔以及中環都有分店~ 而今次都係襯black series 去試下！餐廳中環分店位於扶手樓梯嘅旁邊，位置相對比較隱蔽。店內環境昏暗，以紅及白色磚場，配搭鐵櫈&雲石枱，帶時尚感~ 入面仲會有個磚烤爐，風味十足🔥-Black Series Dinner Set ($248/位) - (優惠已完結)-<Antipasti >香烤南瓜 Roasted Squash 🎃 南瓜加入橄欖，紅洋蔥，番茄醬涼拌，帶微酸，幾開胃田園沙律 Mixed Green Salad 🥗*<Pizze >意式辣肉腸 Soppressata Piccante🍕 作為classic favor ，除左主角 辣肉腸外，仲有辣椒，蒜，羊奶芝士。要讚下辣味幾出，幾惹味帶鹹香，而且批邊係可食用級數🤣非常鬆脆，滲出天然麵粉香。而且即叫即做，入口非常熱辣辣！香啡菇肉腸 Cremini Mushroom 🍄 蘑菇以及意大利肉腸作配料，加入牛奶&羊奶芝士，依款相對上比較冇咁濃味，奶香出啲。但薄餅底比較soggy，可能係啲蘑菇出水*<D

朋友既生日飯去左食佢最中意食既野 就係pizza!!🍕呢度既員工好好人🙈最搞笑佢會播生日歌 仲會比個塊焗pizza既板你拎住影相😂勁搞笑 尷尬到呢🥳最中意睇朋友尷尬樣😂Weekday lunch $128 包前菜同pizza💫呢度既pizza係正宗拿破崙風 外邊會較厚身同煙韌軟熟😍但料方面我覺得唔夠多 邊邊位好大範圍都係冇料🥺我覺得mother of pizza正d😋🙈前菜叫左beet salad🥗同roasted sweet corn🌽粟米都幾辣+鹹 中意beet salad多d😋🍕𝐒𝐨𝐩𝐩𝐫𝐞𝐬𝐬𝐚𝐭𝐚 𝐏𝐢𝐜𝐜𝐚𝐧𝐭𝐞🍅重口味之選 偏鹹😳係蕃茄🍅芝士🧀同辣肉腸 仲有d辣椒粒🌶️要挑走佢食 因為我第一啖唔為意食左 辣到飛起🥵🤯🍕𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭🥬呢個清新好多😌上面放滿BB椰菜 但同pizza唔夾 一拎起就跌晒出黎 痴唔實菜還菜pizza還pizza🥺同埋d菜就咁烘 會好乾同硬 d燶位仲會好苦😣但呢個既芝士味就好出好香🤤而且唔漏~🍮𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 $78好大舊🤣咖啡味濃得黎冇個種我唔中意既酸味👍🏻但我覺得冇蛋香味😖手指餅既份量都唔多 而且冇層次可言 好似食緊一pat冇味

-{中環pizza🥰🍕}中環嘅pizza真係好多選擇🧐多謝 joyce 同我食餐生日飯☺️今次都係火爐烤嘅pizza又黎睇下好唔好食先！🤤sweet corn🤤烤粟米配辣汁 對我黎講有好辣😂接受唔倒😢不過烤粟米都唔會伏嘅👀👖褲評: 7.5/10🤤Marinated beet salad🤤係紅菜頭嘅味道 少少開胃 發揮正常嘅前菜😌👖褲評: 8/10🤤Sappressata Piccante Pizza🤤係辣肉腸😍配番茄醬超級濃味但算係可接受範圍😂啱晒食肉獸!!辣度係我都接受倒嗰種 不過中問有一兩粒辣椒粒 要小心D🙊👖褲評: 9/10🤤Brussel Sprouts Pizza🤤相對來講淡味好多 上面嘅藍芽球食落有啲似生菜 加少少肉同芝士 感覺冇咁濃同好fresh!😋但食落嘅時候啲菜係咁跌落嚟 感覺冇其他料咁癡得實個pizza👀👖褲評: 8.8/10🤤Tiramisu🤤蛋糕有寫字好有心機😭💕但串左做’SUJAI’笑死😂夠濕潤 酒味濃但忌廉唔夠另一間咁好食🙊係好食但有少少比下去👀不過擺得好靚🥰🥰👖褲評: 8.5/10依間嘅環境唔錯 食物質素都好高😜食brunch set嘅話

Very authentic Italian pizzas with an amazing crust and fantastic service as well. The ambiance of the restaurant was also lovely. Had the parma ham pizza which was lovely and the oven roasted calamari which was so rich with olive oil and capers and juicy roasted tomatoes. I highly recommend dipping the pizza crust in the sauce from the calamari as well. Will definitely be back.

Well, let’s face it. Meal’s prices and sizes in HK always are so overrated. In my case, I made an a Pizza journey for different restaurants, comparing the balance between price, size, amounts of ingredients.So far, finally I got cheese in my pizza at Motorino’s!Ok, is quite more expensive comparing with the rest of trendy pizza places, but Motorino’s pizza has a great balance between the price and size.. I felt I eat a real western pizza, and not a “boutique” one.I picked up, the package was so

Went in for some snacks, ordered the calamari and chicken wings and I was honestly quite disappointed since I really like their pizza. The calamari was oven roasted and I admit it was my fault for expecting it to be breaded at least, however, there were more pieces of roasted tomatoes than squid and was quite bland. I thought the chicken wing would make up for the bad experience with the calamari, however, it just tasted really gamy and lacked meat, crispiness and flavour, I would accept somethi