影片
港铁上环站 A2 出口, 步行约8分钟
继续阅读
电话号码
22198600
营业时间
今日营业
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
最后一间算系fusion野我本身就唔识既不过因为去韩国旅行系catchtable见到有间米芝莲既韩烧餐厅分数几高叫做born & bred之后系google再search下呢个名就见到话佢原来系香港开左间分店叫做moo-lah再上佢地网页睇下个餐牌又几特别wor有清汤腩又有咖哩牛腩饭虽然个价钱都几贵但见到佢话全部用上1++最高等级既韩牛咁去韩国旅行之前就试下先香港想食靓西真系好多都要去到soho区呢间moo-mah位置应该就系以前荷李活道寿喜烧mori个位果间又系一直想食都未食过都系黎到门口先见到原来有个中文名叫做牟乐入面主要就系bar台位另外仲有门口窗口位台底好似日式餐厅咁有得勾住个袋台面都好似呢一带果几间拉面店咁可能born & bred都有d名气?入到店内见都系韩国客我就系唯一既香港人餐牌网上面有睇过但现实睇又唔同左价钱平左最贵既都唔过二百不过就无左中式糕点既甜品咁其实系八宝清汤腩食都已经要百二蚊呢度环境更好有前菜沙律收198唔洗加一都算系咁佢虽然唔系新鲜牛但都要系韩国空运过黎餐牌有写明话全部都系用1++韩牛虽然我都未试过唔知同和牛差别有几大落完单就上沙律入面有两粒蕃茄好好好甜本身上网见佢地有个刈包几吸引但网上睇menu就无既而家睇见到有得加钱食一场黎到都预左食贵野都系要试下既刈包形状包皮就好热好软入面系一大块韩牛肋肉加埋沙爹酱成件事真系几fusion不过块牛比较硬一野咬落去就咬唔开结果就一啖食左了而且真系好热热亲个咀后来有第二位客黎因为我有要到个包所以我个面就比较迟上个清汤牛筋腩可以选粉面饭咁我就紧系拣河粉即场睇住年轻师傅煮面佢系先上个面再倒汤系有d仪式感既始终收呢个价位都系要做番d野既即系好似去食mashi no mashi咁佢上台果下就一定会摆pose个汤佢话用纯牛去煲完全唔加香料纯粹系个牛汤个牛汤饮落就唔浓既系好清澈顺口既同坊间一般牛腩面店又有d差别肉方面就就有四块牛腩加两件牛肋肉三大件萝卜同一条菜真系第一次食韩牛牛味都有但唔算好重都系传承新鲜牛果浸强好多亦都唔去到传承果种入口即溶既口感不过都算系比较软既牛筋就好晶莹呢个位就好好萝卜食落完全无渣同都几甜河粉就爽既唔会散晒但就比较淋身我就比较钟意呢度既牛筋同萝卜台面有三种辣椒油试左自家制都几辣下个味太劲我觉得会破坏左个汤就唔太建议洗手间几企理最后都食左二百五无加一无左甜品但有薄荷糖可以拎价钱就一定系贵架既咁佢味道唔差经理都好热心去宣传虽然佢都算系外国餐厅但唔似其他soho区店舖咁用晒外国人系度系用广东话沟通既成间店舖感觉有d似viet而食物就未系传承果种可以惊为天人既味道可能真系新鲜牛更加重要不过都叫做试过下d特别野成个体验系舒服既佢地夜晚就再贵d即系韩牛牛扒加个清汤腩咁所以个清汤腩都可以话系招牌黎之后我都食左born & bred但就唔系经理推介话地底果层既omakase纯粹试下佢地正常既韩牛烧有位韩国oppa全程负责烧牛肉成个体验系几舒服既不过我都系钟意食番和牛果只油脂软淋口感
继续阅读
店内不大，需要提前在网上预约才能用餐话梅番茄沙律🥗（前菜） 这个前菜充满梅子味.连蕃茄味都基本吃不出😂🔺招牌清汤韩牛四宝牛筋腩招牌清汤韩牛四宝牛筋腩：汤很好喝，肉较少，有米粉/碱水面可以选择，四块牛肉应该是不同部位 但吃起来区别不大。虽说是茶餐厅菜色，分量也少少的，但价格确实是韩牛水平呢。然后河粉也就还好（碎湿湿）汤底主要是萝卜的甜味.根本没有牛肉本身的味道.然后有两款辣油及一款辣椒酱可以调味.其中有一款是自家制.店员亦有推介+他们自家制的辣味蒜蓉油.但这碗要是不加点调料真的没甚么‘‘味道’’
继续阅读
Born and Bred是首尔韩牛烧肉店中，其中一间最Descent的, 凭着主理人出身于韩牛供应商的背景, 提供著更高质素的韩牛，常常说韩牛的肉质介乎和牛和美国牛中间，所以烹调的手法可以更多元化，除了烧肉，也可以放汤，所以这家Born and Bred在香港的分店，提供的不是烧肉，而是牛腩面，是要动辄百多元的清汤韩牛牛腩面，相比起九记更为天价。午市的清汤牛腩面配上沙律和甜品芝麻卷，作为韩国人竟然对芝麻卷有兴趣，甚至将它放在自己的菜单，这也是主理人对香港的欣赏之情，芝麻卷不会太甜，略嫌芝麻香味比较单薄，整体味道比较淡然。主打的清汤韩牛牛腩面，汤底清澈，没有太多油花，味道就是清纯的牛骨高汤味，萝卜腍而无渣，面身用上香港常见的银丝面，没有过湿，整体表现合格。牛腩看起来有点干，但吃起来相当腍，而且上层的皮和脂肪也是够弹和香，吃得算是舒服，但只有四大块的牛腩，吃完不够饱，性价比差了一点。Born and Bred, a renowned Seoul-based Korean beef restaurant, offers premium Hanwoo beef thanks to its owner’s background as a supplier. While its Hong Kong branch serves not barbecue but a pricey clear broth Hanwoo brisket noodle soup, the meal includes salad and sesame rolls, reflecting the owner’s appreciation for Hong Kong cuisine. The soup is light yet flavorful with tender radish and springy noodles, while the brisket is soft but portioned modestly, making it satisfying yet lacking in value for its price.
继续阅读
I’ve had the pleasure of visiting Moo-Lah twice for lunch, and let me tell you—it never disappoints! From the food to the service, everything is top-notch and superbly priced.First up, the **Plum Infused Tomato Salad** is a burst of freshness! The plum sauce brings a delightful sweet and sour zing that perfectly complements the juicy tomatoes and vibrant greens. It’s a must-try for any salad lover!Now, let’s talk about the star of the show: the “Signature Clear Broth Noodle with Korean Beef”. This dish is a real winner! The broth has a gentle sweetness, and the Korean beef is melt-in-your-mouth tender, cooked to perfection with just the right amount of chewiness.Here are some standout details:1. Each bowl is pre-warmed with boiling water, ensuring your meal is served at the ideal temperature.2. The cherry tomato and plum juice combination is simply divine, setting the stage for the beef dishes.3. You can expect only the finest quality beef—Moo-Lah doesn’t cut corners!4. Don’t miss the trio of chili sauces: Guilin spicy sauce, homemade spicy garlic oil, and Yujunyi chili oil. The clear broth is amazing on its own, but a drizzle of the homemade garlic oil takes the beef flavor to the next level!While this isn’t your everyday street food, the value is undeniable given the deliciousness of the dishes, the impeccable service, and the convenient location.Overall, Moo-Lah offers a fantastic dining experience! I can’t wait to go back for more!
继续阅读
The Netflix "Culinary War" kickstarted the Korean food invasion in Hong Kong. Born & Bred is one of the big names that landed here. Moolah is their sub- brand featuring the renowned Hanwoo Beef with different recipes. Recently they commenced the 4 course Char-grill Dinner Menu showcasing different parts of the cow. Although not exactly the same format, one can get a glimpse of Born & Bred ( Asia Top 50 Restaurants) without flying.We opt for the Short Rib Lettuce Wrap and the Top Round Steak. The short rib is juicy and tender and full of beef flavour, and consumed together with the lettuce and sesame sauce, the taste is very rich and fulfilling. The Top Round Steak is Char-grilled to perfection. The caramelized crust is smokey and the meat has chewy texture and is bursting with meat flavour. The meal ended with their signature brisket noodles.The soup is clear and flavourful and their noodle is extremely al dente.Overall, it's a delightful Hanwoo experience without breaking the wallet. Will be back to try the other parts of the beef.
继续阅读