Mochi Cream (已結業)

今日約了朋友去維園行大運,去之前,先去Sogo行大運,一行就有收穫.Mochi Cream的彩色mochi好吸引,十幾伩個價錢好ok,當然要試試.兩人要了蘋果批同甜薯.mochi的皮比雪米茲厚,好煙韌,蘋果批餡有d crunchy,加蘋果醬同軟熟的蘋果,有口感,唔係好甜,正!另一個甜薯,食唔出蕃薯味同texture,亦比較甜,真係麻麻地...味道好唔好見人見智,但它的packaging都幾靚,黑盒配白字,trendy 又 classic,情人節送得太多朱古力,都係時候轉下口味...

尋日去行花市之前o係Sogo搵D野食, 行過見到呢間, 就試下la~我食左甜薯味, 好味, 不過其實無乜番薯味....但D cream好好味, 軟軟地, 唔錯我個friend就試左朱古力香蕉, 佢話唔好味, 因為唔知點解D香蕉味似藥水味?!呢個就唔太好...

今日收到同事送的~一整盒呀~好小心咁揀一個味嚟食先~我揀好甜的味~係雙奶油焦糖一聽都甜~啱我~一咬~~~嘩~皮薄~又軟~又唔太痴牙涵好滑~好cream~但要小心唔好滴到成身都係真係回味呀~~~但上次經過~真係太多人等了~同事的爸爸可是等左半個鐘的~我一定會等熱潮過左先再買~但真係值得一食!!!

SOGO 差唔多臨收工我經過貪得意買黎食.....味道多...花多眼亂....揀左3分鐘左右先決定到...開口order....得三個員工...其中一個計緊數...冇抬頭冇望我...叫我去前面落 order ...但手指向佢右手邊....我前面得佢一個...忍唔住問佢...我前面即係邊? 佢仍然唔抬頭望我....話叫我同第二個同事講....痴線....咁樣的服務態度都得???但因為已揀到興起....唯有死死地氣同第二個 order 過....要左個綠茶同一個紅豆...大路味...實唔會衰....第二個 sales 姐姐人又靚D態度又好D...佢同我講話要等幾分鐘等佢解凍先好食....拎到出SOGO 門口...諗住OK啦...我食的綠茶...仍然好硬...皮硬...入邊的雪糕又好硬...t味道完全唔 match ....而且面頭的綠茶粉好苦....十萬個難食....友人的紅豆....皮煙"un"...佢話好食...不過唔特別....三個字總結: 冇下次

ever since i learned the existence of this store i had been dying to try it. and my chance finally came in the afternoon on 29/12/2008.i bought caramel pudding, apple pie, and what i believe is purple yam (its called 紅甜)i didnt eat it right away. instead, i walked around causeway bay and waited till it after dinner. these 3 mochi's became our desserts. i tried the caramel pudding and my friends had the other 2, so i didnt get to try them. they said both tasted good.as for my caramel pudding moch

是日茶點, order 如下: 蘋果批 mochi - 好味道~ 有 d 脆粒粒, 甜甜的 , 然後就係"蘋果蓉"之類 gei 餡, 甜酸酸, 真係好似一個 apple pie! 值得推介!下次會再試 other 口味~朋友推介 caramel custard 味~

朋友足足排左一個鐘隊先可以買到呢個gift box…真係辛苦喇~我一向都鍾意食糯米糍類既野 (其實我係鍾意食野)，所以見到一個個圓咕碌，滑雪雪既Mochi真係好興奮~ 見到隻隻味我都好想試…最後都如我所願，真係每一隻都食哂wakakakaka~糯米糍既皮同餡比例做得好好，唔會太薄搞到冇咬口，又唔會厚到一口都麵粉，一讚~ 皮亦都做得好煙韌，又一讚~唔係每一隻口味都係我杯茶，不過大部份都好驚喜~焦糖布甸，甜薯，牛奶咖啡，抹茶，宇治金時，黑芝麻，櫻花，紅豆 - 呢幾樣印象特別深刻，因為個cream好香滑，每一種既味道都好濃，個餡好豐富~反而傳統既口味，例如芒果，朱古力就唔太突出~建議唔好買完即刻食，因為我都解左凍先食，相信咁樣個味會濃d，又唔會凍親D牙

So recently, this new store has been rising through the ranks of Openrice. With a sweet tooth like mine, how can I resist giving this new store a try? In fact, I've bought a dozen for my friend as a birthday present a week or two ago, but I haven't had a chance to try it myself yet as everytime I'm near Sogo, I happened to be bloated from a very full dinner already.Until one day after a very early lunch, I happened to be walking around the Sogo area during the afternoon. Trying to think of somet

(8/1/09)難得weekday lunch前來,無咁多人。究竟佢有幾好食?買左個蘋果批、枝豆味mochi。一咬,原來雪糕黎既!仲話什麼specially-made cream。蘋果批有強烈的焦糖粒粒,得個甜字。枝豆好d喇,青豆味咸咸地,雪糕包住小pet疑似普通吉士。好食過"蘋果"law。論個糯米皮,雪藏過,的而且確算係軟熟,因為夠厚皮,同流量高,新鮮。試過就算了,買盒x記雪米糍,幾蚊有兩粒,也是吃得開心吧!

抹茶MOCHI 外皮很煙韌，亦沾滿了苦苦的抹茶粉,,, 好濃抹茶味!!紅豆細細粒,,,, Ice-cream 好味~!!!!$13 / 1 粒

中年飯食得唔係咁開心，所以馬上食番 D 好食既甜品補番數先!年前去日本食過 Mochi Cream，一直都回味想食番，難得 Mochi Cream 黎香港開左間 Counter 係 Causeway Bay Sogo，所以就係今日唔多開心既時候去試下！去到 Counter 前，都有唔少有係度挑選緊佢地想食既口味！之前係日本食過既味係咖啡同 lemon，今次係香港就試下蘋果批味同牛奶咖啡味！買左之後有 D 擔心，點解會雪到咁凍既，咁個皮同入面D Cream 咪好硬囉！！！最後都係決定解一解凍先，不概過左二十分鍾有多，模一模個皮，軟番好多啦！好，試下先…首先試下個蘋果批味，個皮都唔錯 wor，經解凍後都幾軟同幾 chewy，但我諗如果無雪到咁凍既話，應該可以好 D ，日本果度果皮就好好多！！咬落後，蘋果 Cream 既香味充斥果口，好香！！咬落仲有 D 脆脆，即時豐富晒成件事！好食之後試下個牛奶咖啡味先，咖啡味足，但個 cream 唔夠細滑，亦無其他特別既野係入面，但整體都可以！當然呢個味係比蘋果批味平成 4 蚊！！係味道方面，同日本既都差唔多，價錢亦無特別貴到，都算係有良心架啦！！蘋果批

去開銅鑼灣，就梗係去食埋呢期好多人講的mochi cream了～去到，見到舖頭將一個個mochi分不同味道咁排哂出來，好吸引呢！！有很多口味呀！朱古力、櫻花、芒果、藍莓乳酪....重有好多好多.....最後從中千挑萬選，擇了宇治金時～＊咬一啖：外皮厚厚的，很煙韌，外皮亦沾滿了甘甘苦苦的抹茶粉。而入面的餡的texture 就幾似雪糕，亦不算太甜..cream的份量不多，所以都不會覺得膩p.s. 睇左ＯＰ的食評，我都預左個宇治金時係冇乜紅豆嫁啦，之但係食左成個都真係半粒都冇噃，雖然我唔係咁care...總括而言，味道普通啦，不係唔好，不過真係唔值咁貴一粒。(宇治金時己經是較平的味道）不過，對於唔like和果子太甜的朋友來說，mochi cream 會係一個不錯的選擇。＊En唔encore：不會喇，就算發口痕我都會選擇食番雪糕糯米糍啦...

今日行開sogo就決定去Mochi Cream到睇下~sogo好多人,心諗一陣一定要排好耐勒,不過好好彩冇乜人,咁我好快咁就買左香蕉朱古力同埋蘋果批就走左~番到家我都已經急不及待咁要品嚐一番~佢個外表同出面d雪糕糯米糍都幾相似;慢慢切開,相比之下就發覺佢d皮較厚身同煙韌d~<香蕉朱古力味>外層有厚厚既朱古力粉~個餡有淡淡既香蕉味+數粒朱古力碎,頗有口感~<蘋果批味>咬第一口覺得個味幾特別,而且好似好食過香蕉朱古力味,不過唔知因咩原故,咬第2口就覺得佢好似甜左小小~其實佢d mochi都係值得一試,始終佢都有好多特別既味道丫麻~不過價錢就好似貴左小小lu~ps大家記住要凍凍地先好食嫁

本人比較為食，友人們講到新年大計我也無言以對；因有12月中太飽吃不到的經歷，我的願望只是2008可以食到mochi cream! 　除夕夜到訪人山人海的銅鑼灣，sogo還是照舊擠逼，此店人龍更是店中之冠，要等差不多廿分鐘才買到四款心儀口味。上次店員講明mochi不可放過夜，如非要等朋友，我一定會即買即食；但其實冷凍的mochi攤一會、外層稍為軟化再吃應該風味較好。　Ｍochi的外層比一般雪糕糯米糍較厚，吃來較軟身也更有咬口，首先試的是綠茶味。原來我不是綠茶粉絲，太多的抹茶粉令我覺得mochi很苦，我還是喜歡較淡較清的綠茶口味。另外，雖然食評一早講過紅豆含量很依稀，但我真是一粒也吃不出來，似乎不太配合其宇治金時的日文名稱?　焦糖布甸是我較喜愛的一款，甜香的布甸與custard味道相仿，而流質狀的焦糖雖然略帶苦味，但程度輕微可以接受。反而櫻花的藥水味我就完全接受不到了，口味這回事真是人人不同呢!　最後的朱古力是很大路的口味，談不上出色或失望，感覺只是普通。　又是一間人氣大於味道，熱潮過後我會看淡的食店。

每次嚟呢度都見到好多人在排隊...因為今天人少少, 就湊下熱鬧啦~ 我不餓呀...所以只買了一個蘋果批味的糯米糍吃..凍冰冰的外皮, 再加上特別的饀料...真係別一番風味呀.....但價錢就貴咗d 喇~ 17元一個呀... (呢個係最貴既...^^)