Mijas Spanish Restaurant (已結業)

係8月8日o個晚我同斑friend食dinner,首先個witrees提意我o地斑女仔叫1 lit紅酒飲, 之後話叫住兩支水先,我o地班女仔掛住飲紅酒都唔記得飲水,結果埋單發覺兩支水成60元,所以你o地如果唔飲水,就唔好叫,費時日西錢.我o地叫o左炸薯仔,大蝦,乳豬飯,天使麵,得o個炸薯仔同天使麵好食,乳豬飯o的飯好硬,大蝦普通,食物好一般,但係o個service同個view好正,夜晚o的海風吹埋o黍好舒服,三五知己傾計就好正,o的witress好nice,會同你講笑,如果你o地想只係傾計同談心就唔錯.

今次十個人去食晚飯，叫了好多野呀...番茄飽，炸薯仔，西班牙火腿，個芝士白露荀好正...主菜有西班牙炒飯....超多"食送"...三隻大蝦，三隻青口...仲有好多....鹽焙廬魚，天使麵，燒乳豬仔，樣樣都好好味!!!!!仲有黃昏海景和歌手演唱。都係一百蚊一個到.....正正正!!!~~(相中是芝士白露荀)

如果到過此處吃晚飯,一定回味無窮.這裡富歐陸情懷,侍應生很專業,對食物的認識彼高往往所介紹的食物很合口味. 食物水準也高,又有Live Band演唱.如晚上的話在露台進餐,柔和的有海風吹來飲住紅酒,簡直是人生一大快事.

個環境係好正，坐正露台。我o地是食tea的時間去，個tea set唔係太貴，仲有五六款任擇，四個人叫了四款不同的，我們異口同聲都覺得係了個American cheese cake就最好食，其次就係炸薯條，好難食係turmisu好似食溶o左牛油般，另外佢d特食都ok，就其係Barry Delight，酸酸甜甜好好味。

閒日點半去到，本來去食乳豬架，但晚上先供應。唯有食Set Lunch，侍應介紹個大蝦三文魚蝴蝶粉，我朋友叫了菜茸雞脾扒。先來的龍蝦湯都OK啦加上番茄多士和沙律都有D飽。好在有時間慢慢享受海景和清風。之後到主菜份量好似比較少，但味道唔錯。隻蝦和三文魚煎得好香，但蝴蝶粉有D凍，食個時好似未熟似的...仲有個煎雞脾扒，雞脾扒好入味，唔會煎到無哂水份，仲有好多肉汁~~~正，仲有菜茸伴碟!!!推介!!!之後個甜品係杏仁凍餅.....望下個海.....正!!!嘆到3點先走.....埋單200蚊有找...唔錯!!!但D侍應要訓練下，唔好倒飲品的瀉糖水和花奶

We had a very fantastic candle-light dinner in El Cid last Sunday.We have been to the one in Harbour City, but the food quality, customer service and atmosphere in Stanley is much much better.We did appreciate the value for money recommendation of red wine from Eric, the Sr. Supervisor. We had a nice talk with him and he share a lot of valuable wine knowledge with us throughout the dinner!All the food they served was very very delicious. I loved the angel hair very much as they changed to cream

去到赤柱,梗係坐係窗口位,望住個海好舒服,侍應服務態度好熱情,除左個牛仔排麻麻地之外,涷湯,番茄包,地中海雜菜,茄子辣茄汁,都好正.埋單都係$380度.

the lamb chop was rotted,but when we complained this to the manager, he just made unreasonable excuses.....then we reported to another manager, he made another excuse which did not match what the 1st manager said!!!POOR SERVICE.....the birthday cake ,whcih they claimed to be a home made one, tasted bad......HOWEVER, the sea view is marvellous

果晚係我同honey第2次出街,去到赤柱之後,離遠望到座咁古典既建築物,咪行過去囉,上到去就見到呢間幾掂既西班牙餐廳,咁就入去試下.點野食果陣,個侍應出奇地好熱情咁介紹d菜,仲譯d英文俾我地知.d菜黎到之後都得幾靚,而份量都0岩0岩好,至於味道就不過不失啦!對於我呢0的食氣氛多過食味道既人黎講,呢間係唔錯既選擇.

星期三﹑下午﹑赤柱﹑狂風來臨前﹔在赤柱逛了一會﹐既不是老外﹐亦不是導遊﹔很快便想找間餐廳醫肚。最後到了這間西班牙餐廳:美利樓--我想應該是從中環一石一柱的搬過來的那幢吧﹖﹗感覺很英式﹑很古雅﹑也很舒服。尤其是對著海邊﹔啊﹗把所有煩惱都拋諸腦後﹐多妙﹗入正題﹗三個人點了數碟菜﹕-西班牙海鮮焗飯-風乾腿肉片-蒜片炸蝦-蕃茄醬+麵包-鬼佬式的“燉蛋”唉﹗對海鮮焗飯有點失望。飯很硬﹐海鮮﹖幾隻蝦﹑青口﹐仲有...很少的尤魚圈。唔好食﹗蕃茄醬係用olive oil + onion + tomato做成﹐再搽在一些很硬的麵包上吃。炸蝦okay 而已﹔“燉蛋”的糖面好似做得不太好。還有﹐另外叫了一杯stawberries smoothie﹐好甜﹗朋友的mango 那杯就好酸﹗就係咁...食海景飽﹗最後仲連海景都無--因為黃雨﹗

原來西班牙海鮮焗飯是這樣的。蜆肉滿是豐富的沙，大蝦一半是霉，連飯也是有些生。當待應生收拾時，我們反映這飯的缺點，他只說"係咩"，還詢問要些甜品嗎便算。最後結帳決定不畀貼士的我倆，只能在桌上取回不禮貌待應掉下的信用咭和收條。這樣便結束了昨天的一頓($420)豪華午餐。包括羊肋骨一客$55、海鮮焗飯二人份$280、凍咖啡一杯$30。

前晚四個人o黎食o野，首先叫o左「西班牙凍湯」同「菠菜芝士卷」做頭盤。另加兩杯飲品。西班牙凍湯比較杰、唔太酸，飲完都有o的飽lu..；菠菜芝士熱辣辣、幾鬆脆，可惜冇乜芝士味。主菜叫o左個鴨、乳豬仔同埋鹽焗魚。乳豬仔好大陣騷味，冇食。(不過都幾多肉o下) 碟鴨就淨係得個脾，淡戊戊，不過算做幾滑。最正都係個鹽焗魚！睇落好似幾大條，不過兩、三下就食哂。肉質好滑、一o的都唔咸。不過淋o向上面果d蕃笳檻欖油汁就多o左o的，有o的膩~ 本來想o益o的甜品食o下..但可惜太少選擇..冇乜o岩食！埋單八百蚊左右~