Mijas Spanish Restaurant (已結業)

i am very disappointed, the two of us had 3 tapas; snail, spanish omelete, calamari, follow by a roast suckling pig and seafood pallae. all the tapas are tasteless, pallae is close to 300 dollars, the ingredients are few, tasteless and not very fresh.

同個fd去赤柱行,o個陣係tea time,諗住去美利樓睇下有咩tea食啦,我地都諗左好耐,最終都係choose左呢間...因為我地行埋去呢間餐廳既時候,佢有個經理走出黎同我地講佢地有d咩食,d態度好好,咁已經係第一個好印象啦,我地入去坐左露台邊既位置,望到個海,好靚,好好view~我地一人叫左一個tea set,佢仲會有desserts送架bor~佢地d野食既賣相已經係100分喇...我覺得好有特色囉~送o個d desserts仲要係放o係一個5層既dessert架上面,真係好正架,好鬼relax~>3<唔知lunch同dinner既價錢係平定係貴啦,但係tea既價錢都ok,100蚊都有找...

今日放假,打算周圍行o下...就去左赤柱見到個set餐....貴到嘔$9XX雖然要坐外面,無冷氣有少少熱但有好多風"線"重有清涼既海風...都唔錯唔洗等太久,d野食開始上...*肚餓都唔怕*而且待應係2~3"木台"一個,有咩事都唔怕叫唔到人不過個焗飯就真係唔係太好食飯有太多飯蕉,d蝦有d怪唔係太好味而其它就好好,簡直係正呀

The location was great with a magnificant seaview (if you chose to sit on the balcony). The food was also delicious in its unique spanish style. In particualr, the spinich lobster soup, meatballs and mussels is a must try. The service there was also great, so is the group of 3 live band playing guiters and singing for each table individually. The price is reasonable if considering the service level, views and the live band you get.

一定要o係外面食至得,有個海景正d,女仔會幾buy,又有band o係度唱歌<br />招呼好,waiter好有禮貌,亦會有推薦d好食野,叫左個蕃茄凍湯$50,凍架,幾得意,鍾意蕃茄要叫波菜龍蝦湯$65 好creamy好鮮田螺about$50普通,好有牛油味鹽焗魚,有香草味,又幾大條,實要兩個至3個人食天使麵伴羊膝,又係蕃茄味,肉得兩舊仔palova,焗蛋白餅伴淡味cream,幾得總共about$530,除左d湯貴d,其他course都同一般西餐差唔多價錢,只係樣樣貴10零廿蚊

去到個到當然為了佢個view，係個到幾間，d間較有特色。d service不錯，好nice。不過假日要早d去，唔係無靚位坐。

星期六晚訂左檯食Dinner，好彩有訂檯，因為好full，係門口reception聽到八點半前既檯都訂晒。七點鐘去到，岩岩係黃昏既時間，坐係露台D位度睇住個天由黃昏一邊食一邊變黑，個境好正！食物方面兩個人叫左一個白酒香草青口同埋西班牙海鮮焗飯，飲品就叫左半litre Sangria。白酒香草青口煮得好好味，D青口好新鮮又大隻，煮完之後都好juicy，唔會話又乾又”un”，個汁又夠香，一上檯好快就清晒！西班牙海鮮焗飯好多海鮮，差唔多係料多過飯，四隻大蝦，又有青口、蜆、魷魚，全部既海鮮都好新鮮，個飯就用湯底煮過先焗，個湯底應該有D龍蝦味，我就覺得個飯乾左少少同淋左少少，硬番D會更好食。仲有佢地送既麵包都好好食，夠熱又夠脆，點橄欖油同醋食又係好快食晒。Sangria都好好飲，半litre都夠每人分3杯，相信應該唔只半litre。服務幾好，waiter同waitress都有笑容，又會問下煮得好唔好食，見到我地放部相機出黎仲主動幫我地影相，好好。環境當然係好好啦，有海景加上當晚唔太熱，吹住微微既海風，真係好relax好舒服。

每人一百元可以享受到如此景色及食物，真的很抵！如果你好似我同我老公咁大食，叫了13碟食物，就非常之抵！推介：西班牙肉丸、香橙芝士蛋糕、三文魚多士。個人認為西班牙海鮮飯麻麻地，飯太乾硬了。

已經好耐冇o黎過呢間El Cid；對上一次係呢度剛剛開張冇耐o既一個夜晚，小妹同另一半嚮度食o左個幾浪漫o既dinner。今次再o黎係一個星期六o既下午，環境依然唔錯～坐嚮balcony度一面食tea，一面望住下面o既遊人；海景雖然有D薄霧，但咁樣冇咁晒，坐得都好舒服！今次食o既係想試o左好耐o既tea buffet；不過呢度個tea buffet收成$95/一位，貴過尖沙咀El Cid成廿蚊咁多，但食o既o野都一樣係任點tapas+seafood paella+desserts，唔通個赤柱view真係值錢D？！既然俾o左錢，當然狂叫Tapas，包括菠菜芝士卷、燒羊肋骨、grilled mushrooms、辣汁薯仔、燴素菜、燒沙甸魚等等；味道唔錯，而且平時order一客tapas都已經幾十蚊，依家咁食真係抵好多！另外仲叫o左杯Sangria，特登叫佢落少D rum，飲落紅酒味重D又較fruitty，唔錯。Service都好滿意，尤其係一位叫Eric既，好nice，不過聽講佢就o黎要過檔lor～

尋晚特登入去赤柱食晚飯, 去到美利樓睇左一轉決定黎呢間食. 想食西班牙海鮮焗飯好耐, 今次就叫左個二人份量, 以為好細, 點知食下食下就好飽喇. 事關西班牙飯係比較硬身少少, 好易飽. o的飯煮得好好味, 好有海鮮味, 又唔會太硬, 好食. 個飯係用傳統既平底鑊煮同焗, 面頭放了很多青口, 蜆, 魷魚, 仲有4 隻好大既蝦頭, 原來o的蝦身放左o係飯裡面, 仲有魚肉同豆豆. o的海鮮好似都幾新鮮, 不過o的青口唔知係咪太新鮮, 要落多o的lemon juice 先頂得順. 整體上個飯算OK啦, 我覺得o係西班牙食好食好多喇.另外,有碟bread 送, 我地叫左個蕃茄蒜蓉包, 有3塊焗過既蒜蓉包加一兜蕃茄+ olive oil + 唔知仲有咩啦, 塊包頭尾比較硬, 不過淋多些蕃茄蓉就OK 喇. 個包在端來時己好香, 好味呀.我們還點了個香草橄欖扒白菌, 幾好食, 好有白菌.除了食物, 最有趣的就是隊Live Band, 佢地係菲律賓人, 不過除了菲律賓歌, 佢地仲識唱中文,英文同西班牙歌添! 好厲害呀, 我仲好搞野地點了中文歌, 於是佢地就唱李克勤既月半小夜曲, 好得意! 我問過佢地首歌

10/1，2人去食Tea Buffet，叫o左西班牙菴列、魷魚圈、茸片蝦、菠菜芝士卷、羊肋骨、燒沙甸魚、西班牙炒飯、菴列幾好食，魷魚圈無乜特別，蝦都ok，菠菜芝士卷好鬆化，但有D膩，羊肋骨麻麻地，但勝在唔"蘇"，沙甸魚都係麻麻，個炒飯就好正o勒，D海鮮又夠新鮮，但就凍囉，之前食過熱o既，就真係Perfect喇！(唔知係咪咁抵食，所以水準會差D呢！)整體上都D o野食ok！服務方面，我就覺得一個個啦，打去book位o個個女仔就真係麻麻，但之後再打，個男人聽就好好多o勒！去到o個個又高、頭髮長長地、著黒衫o個個就真係好好，又有笑容、又nice！(我比佢5分，其他比3分，接電話個女仔就0分)環境幾好，但有時樓下都會有D嘈囉，上次夜晚去就好D！

the environment is superbly good!!!!!!!!having a seat at the balcony is a must!!taste of food is good too~~~ (but maybe this is my own preference) i like their salad~~bread is tasty!we had dinner there for $400 something for 2, very reasonable~~

今年中秋我和女友到赤柱行,夜晚就到美利樓dinner,我一早book左位,但大時大節都唔見有人在店外等位;我到這裡食最主要係食環境,食o個日係中秋節outdoor位同另一半一路食一路睇住個圓圓o既月亮慢慢升起,都幾浪漫;有live點唱,不過2人細台無,大台至有得點唱,環景方面真係一流;食物方面,只叫左辣肉腸天使麪,炸薯仔,2杯friut punch;辣肉腸天使麪我覺得味道ok,我女友就覺得乾得滯,無咩汁,我就反而覺得係無咩料至真,得6小片細細的辣肉腸.至於個炸薯仔就幾好味,不過我個人應為用薯仔做o既o野食要整得好食也不難;friut punch幾好飲;service方面就麻麻,waiter叫極都唔應,應左轉頭又無左件事!下次去美利樓我會食樓上o既香辣屋,唔食呢度lu...!

嘛嘛la !!!

呢度最主要食service同個景，不過我鍾意平日夜晚去，事關夜晚無咁多人同埋無咁多人係樓下影上黎取景，感覺好似影緊我自己，真的很討厭，我仲記得有次日頭食食下野樓下有部相機既鏡頭隊到正一正，真係離晒譜!食過呢度既set lunch(唔記得食過d乜，sorry)同一次dinner，set lunch其實唔錯不過個main係細左dd；蕃茄凍湯係用個壺倒俾你，都幾得意；蕃茄醬麵包好好食，不過個包稍為硬左少少；煎鴨胸既鴨片切到好薄，個皮仲煎到好香好脆又唔算油好掂~~印象最深刻既係一位waiter，我去過呢度幾次最好招呼係佢啦，佢款款菜式都介紹得好詳盡，對酒既知識仲好鬼pro!!我都係同佢傾得多先至開始識飲餐酒~~我去過咁多餐廳都未見過pro成咁既waiter，簡直a++!p.s.呢度既sangria整得幾好，唔會甜到漏(我記得tst間mint整得甜過頭)