Mezz (已結業)

頭盤﹕暖帶子伴木魚吉士($90) - 帶子多汁肥美，好味!洋蔥大蒜芝士批($90) - 好細個，味道一般，唔抵食主菜﹕野菌菠菜意大利飯($130) - 汁好香濃，飯有咬口，好味!龍蝦幼麵($160) - 幼麵好彈牙，龍蝦幾爽，好味!甜品﹕紅桑子水泡餅($60) - 個汁好特別，個水泡餅似蛋糕，不太甜，好味!暖心朱古力布甸($60) - 幾大個，賣相幾靚，不過略甜。總括食物賣相靚，味道也不錯。服務及環境都很好，值得一試！

Risotto and warm chocolate pudding are delicious!

乜原來有飲品送咁好~~早知我地都出聲啦！

我想問下你幾月幾日去食架.因為我都有同樣情況,我係11月27號去食架.佢地話o個個waiter你新人,最後就請多兩杯野飲囉.

我地果晚幫襯，個waiter真係話只serve medium嫁；因為男友喜歡medium-well，所以我地特別有印象。唔知係o米因為我地果個係set而非a la carte，所以冇得選擇呢？！另附上個底煎(火農)o左o既鵝肝照片一張。

唔係架o番~veal chop係你自己決定幾成熟架!唔係淨係serve medium!~而間餐廳如果樓底太高~又無左個舒服既感覺~會太空曠架喇~

辛苦o左咁耐終於考完試，點都要食番餐慶祝下；本來想去IFC二期Le Parisien，居然weekdays都滿座！行下行下，忽然諗起呢間Mezz用渣打信用咭有折，就走去試下啦。叫o既係渣打信用咭特價set dinner，$225一位(原價$450)。都幾多o野食，有一杯juice或汽水，一個starter，湯，main course，甜品同咖啡或茶，幾抵食。Starter揀o左鵝肝，裡面幾juicy，不過底部煎「火農」o左，功力差D播！湯我地分別揀o左西班牙凍湯同磨菇湯；個西班牙凍湯同以前飲過果D真係唔係好同味，頗酸，而且面頭居然加o左「pat」tomato red pepper sorbet，好奇怪，唔太接受到。磨菇湯就唔錯，望落去好黑，blend得好thick，飲得出鮮磨菇味。Main course係牛仔扒同lobster linguini；牛仔扒麻麻地，唔夠鬆，而且只serve medium冇其他選擇，都幾奇怪；Linguini就okay啦。甜品係tiramisu同banana tart，味道一般咁啦。總括o黎講以呢個價錢都抵食o既，而且座得幾舒服，侍應又幾有禮貌。美中不足係樓底

Although not full, its portion still could lasts till late night, if want to save some money, could eat other cheap, but quite ok food in "Weilling Street" Central (?correct spelling)----------------------------------ps: frankly, if not in a elegant expensive hotel, like Peninsula, Island Shang-ri, many other restaurants in Lan Kwai Fong offer "tiny" food"Possible" Recommendation: "Cafe des Artistics", French restaurant at 1/F California Tower (original at UG) is a really good restaurant, their

Pls add "Zenses"a fusion restaurant providing pacific rim and western style food, cakes and coffee. Opened for a year ago$150 - $300address: 衡怡大廈, Queen's Road East, between Galleria and HSBC

飽唔飽ga?

Now, MasterCard for 30% off a la carte (set, no)as dinner set is half-priced ($450 -> $225)including 4 (a bit small) courses + coffeePS: here No plain water supply (not good for me)so, order a summer drink containing guava juice and soda ... , taste normal for $40bread: taste not very good (heavy normal butter taste), but it's hot and cripsy, so still okappetizer: foiee grassmall, hard, dry, both texture and taste sub-standard.soup: so-called tomato cold soup, taste very strange, can't accep

The best bread I've ever had and it is all you can eat!!

如果閣下要在中區找一浪漫好去處而又不用擔心讓太多人看見你拍拖. 這處絕對是首選. 價錢方面絕不便宜, 但是食物及酒相當不錯. 而且經常有城中名人光顧. 數天前我在這裡喝下午茶, 便撞正林青霞興一眾友好相聚.