Mezz (已結業)

其實我已經係好耐之前去食飯，不過如果你無乜心水地方晚飯，咁你可以去試下。我會話佢地點好就腳，而且的食物同環境幾好，雖然話佢只係美心集團其中一間餐廳，我對佢始終有情意結。我對上一次去order咗lobster soup，我老公要goose liver做頭盤，我就要清湯意大利蟹肉雲吞（成碟有一粒咁大把），main course就要grilled veal fillet with green pepper mustard sauce & grilled white cod，個龍蝦湯好濃呀，自問好怕惺味，𠵱...無喎！濃郁得呢有少少蝦肉，個質地幾好(會吾會有人咁形容湯㗎）。個鵝肝煎到啱啱好，伴蘋果醋汁將所有胃口都引晒出嚟，件鵝肝都幾厚切又好有鵝油香，煎到外脆內軟，好味！到個蟹肉雲吞就...ok la....果然係清湯，要清湯有清湯，要雲吞有雲吞，交晒貨but無特別。好啦！到主菜veal fillet好深色，一o的都吾似係veal，因為veal係拍仲飲奶既牛仔，肉質會好嫩，淺淺的粉紅色，而且肉汁十足。眼前這件veal fillet好似深色左少少喎，但係入口又幾好味喎！其實好茅盾，因為veal係淡

mom係呢度樓上有conference, 特意過黎join佢吃個quick lunch,點了忌廉湯+龍蝦意大利飯, 媽也點了一樣的, 因看上去這個match最穩陣湯不夠濃, 淡淡的, 味道不重, 不算好意飯似是事先預備好, 有cheese和olive oil, 普遍不特別, 但龍蝦仔就不錯, 入口爽身鮮甜最後要hot mocha作結, 流程相當快, 不過水準就不高, 以呢個價位黎睇, 值唔值就見人見智

til to i hv AE Platinum card , i can enjou 50% off on a la carte so i started to go there from last august . Almost i went to there for 2-3 times a month .the food is very good , very fresh .my favourite is chicken cesar salad (cos i lov the anchothy fillet) , oyster (very fresh) , mushroom soap (creamy but not too rich ) , veah chop w black truffle and garlic mushroom for side-dish.the people is very nice and friendly , they knew what i need , like my husband , he like to drink diet coke , ilik

Hubby and I picked this place was because we saw promotion adv on magazine. Both of us ordered 3 course dinner. The waiters are nice and friendly, probably we had it on weekday and so only few tables were filled as 3 waiters were serving us that nite!!Hubby ordered:1 house redgoose liver as appetizer - the taste is good, the portion is good, only the texture is a bit watery inside. My hubby likes it in more solid.lobster bisque - the taste is up to standard, but not the best. i can have better i

We went there for dinner last Saturday night. They gave us a good table by the windows. It wasn\'t too busy there which was good. And it was pretty comfortable and relaxing. We both had the 4 course dinner. The food was good but the mushroom soup was over-blended. The main course was yummy. I had duck risotto. Hubby had sea bass. It was very nice. Tiramisu tasted good too but we were too full to enjoy it. Next time, we will go for the 3 course dinner instead! Oh BTW, the service was very very

went dinner ~1month ago, the food was quite nice, altho no surprise(i had rissotto), good presentations and comfy environment. service was good and i think its great for those who are looking for quite envirnoment. i like the wide space between tables and we(2 people) were able to get a 4 people table. generally good except... the plates and cups looks very old with some 'grey' marks on them... i asked the waitress as it really bothers me when i am drinking my lemon tea, she said they had 'disco

Few days ago I had dinner with a old friend in Central, I planned to go SoHo, but she suggested afine dining restaurant in Prince's Building which just opened recently...The name of the restaurant call MEZZ....what a name....so cooL...the environment is comfortable, wehad a window seat....She ordered a four courses set dinner which had Goose Liver, Lobster Bisque, Veal Chop and Tiramisu...I just took Gazpacho and Lobster Risotto as mains.....What I wanna share is about the desserts....I ordered

特色是：快！朋友特意來中環找我吃午飯，因時間倉促，比較好的地方都已訂滿。適逢朋友來時還有位，那就順理成章的來了這裡。環境絕對是這裡的賣點之一，坐在二人位，幾舒適的。不太餓，只簡單的要了一個忌廉湯及龍蝦意大利飯。餐前的麵包有兩款選擇，要了法包，熱熱的外皮略脆，配上不太特別的忌廉湯，都算不錯。喝完湯，意大利飯是差不多立即上檯，真的說是不是預早整起也不會相信。濃濃的忌廉汁做底，意大利飯看起來都幾飽滿。但吃落口感有點硬硬的，刨上幾片芝士，及一點點的橄欖油，可幸是份量不多，因為也幾膩的。蝦肉反而是幾鮮美，吃落爽甜，非常不錯。這碟意大利飯索價一百七十幾，結合地方，都不算是很貴。幾位女侍應服務有水準，始終集團式經營，看得出是訓練有素的。以一杯熱咖啡作結，埋單五百七十幾，坐得舒適，都算是一個幾穩陣的西餐選擇。

結婚紀念日去食晚飯，老婆第一次去，見到環境唔錯就問點搵到．我就來過幾次，上次就係妹妹生日食午餐.這兩次食d嘢大致一樣：鮮榨橙汁，西瓜汁龍蝦湯水牛芝士沙律蟹肉炒意粉龍蝦配牛柳三色sorbet軟心朱古力布丁配椰子雪糕食材新鮮，但龍蝦湯偏鹹全晚最好食反而係sorbet，之後就係軟心朱古力布丁Mezz價錢幾貴，但係服務真係非常好老婆都好開心其實一坐落，就有面包食，食都食飽

跟西人朋友來吃午飯, 一進店內便喜歡著那貴店的氣息. 坐著近窗的位子還能看到街景, 很是舒適.因已是個多月前來的, 所以頭盤吃的是什麼已記不起了. 主菜我要了一個海鮮(如無記錯應是蝦) pasta. 記得海鮮份量多, 伴在旁的配菜也很配合及新鮮. Pasta 煮的不太淋, 但也不是al dente. 不過伴汁(茄汁) 煮得很好味, 令整個主菜合起來是滿意的一餐. 在旁放的小麵包也有多種類及頗新鮮.我們沒有點甜品, 只是要了點咖啡. 平平無奇的filter coffee.服務方面, 我總覺得侍應們對我的西人朋友比較禮貌及友善. 不過香港是個奇怪的地方, 店員多崇洋. 不能得到平等待遇已是見怪不怪.價錢方面, 雖然叫的不太多, 而且沒有吃甜品, 但結賬也要500 元. 不過是朋友請客. 自己付錢的話, 250 元一個lunch 我會選擇去吃魚生!

lobster linguine with tomato sauce ($170): the lobster is totally tastless. no taste of lobster. the tomato sauce is quite sour. the pasta is ok. a disapointing dishes.seabass ($200): this is much better. the seabass is fat and fried well. tasty

I had dinner with 5 friends at Mezz last night. The setting was cosy and comfortable, with a view of the streets in Central.We all enjoyed the freshly baked bread, especially the potato bread and butter rolls. We had to control ourselves not to eat too much or else we'd be full before the starters came.I started with panfried foie gras. The texture was good, but disappointingly it was not even warm! For main course, I ordered rack of lamb in feta cheese sauce. The sauce was too sour and the

原本諗住試Rive Droite Rive Gauche, 但朋友想試呢度推出tasting menu, 無所謂啦, 見平平地, 都無問題.呢個set共有八個courses:湯: 鯉魚湯配鵪鶉蛋同提子, 湯好清, 味道唔係好特別, 但鵪鶉蛋個口感好得意, 無個黃, 腍腍地, 一放入即係好似想溶咁, 好快就咕嚕!頭盤platter: 有3味, 包括燒帶子拼花菜, 蝦尾配番茄黑橄欖同埋鵝肝芝士雲吞. 按味道濃淡先吃蝦尾配番茄黑橄欖, 呢個普普通通; 燒帶子拼花菜, 燒帶子香口, 花菜我本來見個樣好似食雜草咁, 但佢\地用焦糖汁拌, 清甜好味, 好驚喜; 最後雲吞皮好薄, 鵝肝味濃, 都好掂!主菜1: 香煎海鱒配露筍, 魚煎得恰到好處, 肉質依然鮮嫩; 露筍有黑醋汁伴, 好醒胃主菜2: 燒羊排伴里昂式的燒薯仔, 羊排唔算好羶, 但幾juicy, 不過肥膩, 好在有小份的啤梨蓉佐碟減低肥膩感; 里昂式的燒薯仔係我至愛之一, 好香好有洋蔥味, 正!(以上2味主菜中間仲上個好清新薄荷雪葩, 清清味蕾麻)甜品: 雪利酒鬆糕配番紅花creme anglaise, mousse加蛋糕質感, 好cream

the menu was very exciting, a bit like sugar club in london. i was quite happy that austrialian fusion food has finally landed in hong kong. unfortunately, it was quite disappointing. somehow the taste was not right, despite of all the interesting spices food was quite dull .

上星期約了在附近返工既朋友食飯, 呢間係美心集團有水準既餐廳, 相等cafe landmark 啦, 服務很周到, 環境都幾舒服, 夜晚外國人幫襯比較多前菜點了牛肉tartare和鵝肝, 都幾好味啦, 不過唔夠Cafe de Artistes 咁正...... 主菜我朋友揀了個羊柳沙律, 好足料, 肉既分量仲多過菜, 唔會唔飽; 我就點了黑菌牛柳, 嫌熟了些, 有多d source 更加好; 甜品點了香蕉撻加普洱茶雪糕, 普洱茶雪糕似朱古力味, 個撻一般呢度最出色係D 包, 新鮮出爐真係好好好好味!!基本上MEZZ 個menu 跟Cafe de Artistes 差唔多, 可能先入為主的關係, MEZZ 好似比較local d... 冇乜驚喜連卡佛咭有八折, DBS 有八五折, 匯豐有九折, 都可以一試既: )