MEATS (已結業)

在soho happy hour 飲兩杯，有啲肚餓就順便食埋個晚飯。隨意行左入來呢家餐廳，加上見到個名「meats」，啱哂我啲酒「肉」朋友。炸薯條：飲啤酒食炸野就最好不過！熱辣辣配左個比較甜嘅茄汁，我覺得唔洗沾任何野都得，因爲本身已好咸。炸雞：外面香脆乾身，係似吉列做法，入面非常juicy , 仲配左個香蔥沙律醬Fish tacos:係我至愛嘅一樣，好多好多pickle 向上面，加埋青檸，非常開胃Steak: 點了medium 但有少少生（under cook） , 肉味濃，且有碳燒風味，不過三個人share ,每人兩三口都食完。簡單的menu:每張枱都放左呢套食肉用嘅「架餐」，好得意。一入門口就見到廚房，玻璃設計，好有透明度，見到哂廚師👨🏼‍🍳煮野情況。

到訪舊監獄後，到附近Soho區尋找美食。沒有idea去邊間餐廳，見到有間餐廳沒有招牌，心裡有些好奇，就這樣進入了餐廳。原來餐廳名叫 【MEATS】，門面打正旗號走 Meat Bar 概念，絕對能夠滿足食肉獸的需要。Meat 當然要配酒，餐廳內當然有個設計時尚的酒吧。半開放式廚房令客人可以了解廚師烹煮情況。每個位置都放了鐵板及疑似刀叉的餐具。這套餐具又大又重，而且枱不太大，最後請店員留下一套已經足夠。【Brunch $248 per person】3 starters  + 1main  +  1 French fries + 1 dessert。【Pumpkin salad】南瓜切件面上灑上芝士絲而且加入南瓜種籽。 南瓜種籽都加入明乎其實 Pumpkin salad。 這個沙律食的是健康，食的是南瓜的天然味道。【Beef lettuce  cup】用生菜砌成杯後裏面放滿牛肉碎粒、花生粒及芽菜，外表似泰國菜式。咬下去生菜爽口，再咬下去牛肉碎粒、花生粒及芽菜加起來非常配合而且口感豐富，最後才發現裡面加入泰式辣汁做salad dressing，好辣呀！【Swedish meatballs】肉

唔知係咪人大咗，好似身邊越來越多朋友去食素。不過好似我地呢啲食肉獸，真係每一餐都係無肉就不歡。燒八爪魚八爪魚燒得恰好，因此硬軟度剛好，入口無渣。Glasgow Salad搞笑既名字，因為Glasgow d 人鍾唔鍾意食沙律或者菜，所以我蘇格蘭嘅朋友一見到，就即刻睇吓係咩，點知原來就係佢哋最鍾意食嘅薯條 。呢個窄身薯條炸到非常脆又新鮮熱辣，點埋個面試醬茄汁就好夾。Fried Chicken個炸雞真係非常之出色喎，食過嘅之中最脆嘅一款。個皮仍保持少許肥膩，內裡濕潤！正小食都做得非常出色，送酒就一流。服務亦都非常好，會定時定候問下你用餐過程如何。

2月11號我好友生日，又要訂間好餐廳慶祝佢生日啦～晚上7點半到，都差唔多坐滿人，想食真係要考慮訂位。.Glasgow salad (French fries) ($55)薯條係長幼嘅，好乳，炸得剛好，放左一段時間仍脆。佢個醬唔係普通茄汁，沾埋一流。.Kentucky colada ($95)同友人一人叫一杯cocktail，我唔鐘意vodka，鐘意fruity啲，侍應介紹左喱個。飲落去冇咩酒味，喱隻果香味我唔太喜。.其實我訂位嘅時候有寫係生日飯，我以為我地叫個甜品，會好似隔離枱咁，甜品碟上寫happy birthday，點知冇，到我地食完啲野準備埋單，佢地突然攞左個檸檬撻出黎，插住蠟燭，唱曬生日歌，仲影相，送生日卡，非常驚喜。 檸檬撻真係好食。咁好服務估唔到唔洗服務費。

今日係中環放工，於是約左朋友一齊去依間最近成日係社交平台見到的餐廳食晚飯。一入到去就覺得個環境好舒服，枱同枱之間的距離都闊，好岩坐係度飲酒吹水。我同朋友叫左hanger steak、Iberian porchetta、beef tartare。Beef Tartare係前菜，佢得意、特別的位係用左炸脆的牛皮取代一般餐廳用的麵包，不過你話係咪好食啲就睇唔同人的口味，生牛肉用左芝麻鋪面，不過我個人就唔覺好特別，反而覺得個生牛肉唔夠生。Hanger Steak的肉味好濃的，亦都有少少炭燒味，平心而論係好食的，不過真係太細份。我個人覺得最好食係Iberian Porchetta，用料係豬肉，有肥有瘦，滿足到鐘意食肉的人士，而個皮亦十分脆，有少少食中國燒肉的感覺。

Checking off Pirata Group’s restaurants like Santa’s naughty kid list (I’m gonna eat you alllllllll *evil laugh).Meat meat meat. Just order the “Chef! Give me meats!” tasting menu and all your wishes will come true. We had 8 people tonight and almost all the courses were x3. Came with desserts also but not they were just meh.Please nibble everything down to the bone and do pack home the left overs so none of the animals die in vain.Great start with crispy fish and chipotle aioli. The spiciness w

名正言順去食肉 呢間餐廳超級爆記得book定枱 我試過兩個人去食四個人去食同埋12個人去食 基本上菜單上所有嘢都是勻曬 佢個斧頭扒 羊架 真係一流 如果有人介意騷味嘅 可以食佢個牛骨髓多士亦都係推介 出面好少食到 酒水亦都好平 唔介意嘅可以坐巴枱可以直接望住廚房師傅點樣燒肉切肉 認真製作 另一邊其實有得上樓上係閣樓有一張可以坐到12至16人嘅長枱唔係太多人知道 員工服務超級好 唔夠十分鐘就問你啲嘢o唔ok好唔好食 有冇其他需要而家食肉就諗起佢呢度

I knew by its name that the MEATS would be my kinda restaurant. ‘cuz all I want is 🥩🥩🥩🥩🥩!We started strong with the steak frites. The steak was super tender and cooked medium as I preferred. And the fries were amazing too! I just wish there’d be unlimited refill (I know I’m greedy. Sorry not sorry lol)The chicken wings looked amazing but they didn’t taste anything out of ordinary. And for desserts, we had the lemon tart and it tasted HEAVENLY!!! I’ve never been a big fan of desserts but this tar

今晚諗住係soho chill chill 地咁揾間餐廳食飯，行左一陣都未有一間吸引我同我男朋友出去。可能今日係星期四，好多餐廳都冇咩人。行到呢一間餐廳，我地被佢d氣氛吸引左。環境幾有感覺同格調。因為都算幾多人同個音樂都有小小大聲，所以都有小小嘈既，應該係話熱鬧！我地叫左chicken wings ，一碟有六隻，辣得黎又好入味，我自己就覺得同個Blue cheese source 好夾（可能我係芝士怪既關係）。然後叫左Bone marrow，我都係等一次咁樣食marrow望落好似肥膏，不過配包食係會冇咁濟。塊包係toast 過，所以係好脆。係一個有趣既經驗！

今次呢間餐廳，我個人覺得真係好出色。佢係一間喺中環嘅bar&restaurant，啱晒啲食肉獸，主力食肉！嚟到即刻會俾佢嘅裝修吸引住，係一個好chill但又帶一點工業風嘅餐廳，不過要小心，唔知點解有啲熱，好彩嗰度嘅waiters都好nice，肯同我地開到個冷氣最大，就唔怕成日汗。入到去第一樣野一定會叫嘅就係嘢飲，佢呢度嘅cocktail真係幾有特色，我呢啲酗酒嘅人，從來都未見過呢一到所賣嘅Signature，真係幾有創意。至於真實嘅內容係乜嘢，留返俾你自己試吓啦！喺呢度我必須要推介大家食牛，因為佢嘅牛係煮得好嫩，同埋真係喺外國返嚟，特別好食。首選Wagyu，配以少許柚子醬，係食肉得來，又唔算好漏，柚子配搭啲葉再撈埋啲牛嚟食，有一種小清新嘅感覺。佢仲有一個係Pork belly，坦白講，食落去有啲似中式嘅燒肉，不過就係成條上囉。如果唔夠食，記得叫埋佢嘅配菜，佢個炒飯好好味㗎，加咗沙律醬嘅士拉差非常惹味，帶一點點辣，會令到你有飽肚嘅感覺。

Have heard this place for a long time. Celebrating collegue's farewell and with that excuse booked this restaurant for dinner. High expectation before arriving and it delivered! The heirloom tomato salad was good. The chicken croquettes were the best dish for me. We had chicken and waffles and the pork belly with eggs and potatoes for our mains and they were fantastic.  The second dish - the pork belly itself was amazing, fatty and nicely grilled. The jalapeno sausage was delicious.. We had a wo

朋友生日, 到中環SOHO的MEATS相聚慶祝.當晚只點了幾個菜,除了牛是不錯之外, 其他的都是一般.可能主打都是肉類, 所以下次都應該主攻食肉.餐廳的裝潢是很別緻, 很有特色, 但就是有點嘈雜. 價錢略高一點,但位置問題還是理解的.侍應服務態度很好, 很熱情.出餐亦很快.這點做得非常好.

It's my husband's bday+our 1st year anniversary on the same day,so I want surprise my husband by planning a perfect dinner with him.i heard this restaurant for long since it opened&the comments are mostly good so I made a reservation& requested a wording on my dessert.the receptionist approached us&brought us to our table,we ordered 2 cocktails to start.the presentations were very nice but tastewise were not so balance between the flavours.we ordered the octopus&chicken liver pate as starters,th

The service was very very good, last night there was a very sweet waitress serving us, good atmosphere in the restaurant店員服務十分好, 店內氣分亦很好However we got arranged to the most horrible seats in the restaurant  可是我們被安排到餐廳內一個十分可怕的坐位Me personally I do not like restaurant putting table & seat so close to the washroom我本人很反感餐廳放置餐桌&坐位於洗手間旁邊Not to mention the hygiene problem (people are eating here and someone is peeing just next to you it's really gross)先勿論衛生問題Also it is quite a bit annoying that people co

新界仔真係好少出城，難得女友話friday night好飲杯野，當然賞面啦！佢仲好好一早book定檯！聞說呢間餐廳好爆，我去到就知點解，地理位置夠方便、餐廳設計又夠chill，半露天設計，d西人最鐘意係入面食下野，閒時又拎個酒杯出去傾下計食下煙。不過我自己就覺得環境麻麻，餐廳內播d EDM音樂，我真係唔識欣賞，我地要嗌破喉嚨先傾到計，後尾真係太攰，直係只係食無傾計！呢度食物份量偏細，所以叫左三樣食物！Galician Octopus八爪魚鬚煮幾淋，配埋醬汁都幾開胃，但份量真係太細...一人兩舊就無左呢個午肉整得好淋，個醬汁配搭亦能帶出肉質鮮味，唯骨頭大無乜肉食Rôtisserie Chicken想食健康少少所以叫左個春雞食，呢個份量都ok，有半隻，肉質嫩滑，火喉控制得好好，沒燒到柴哂嘅感覺。香草味濃，而皮上面應該塗左一層香料，所以建議連皮食先食到得風味！嫌唔夠味亦都可以點汁，不過個汁就略為普通。