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2025-07-12
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Walked past a few times and noticed the Michelin sign. Decided to try for dinner.Here’s what we had. Glass of Pinot Grigio.Jumbo River Prawns. Server warmly noted that the portion was quite big. Prawns were indeed massive and meaty; sweet, smoky, and juicy, smothered in a rich butter sauce laced with Vietnamese herbs and parmesan Cheese.Lightly crisped Frog Legs with Butter Garlic marinade, punched up with Shallots, Onions, Cilantro and Citrus/Lime cutting through the richness with clean acidity
Here’s what we had.
Glass of Pinot Grigio.
Jumbo River Prawns. Server warmly noted that the portion was quite big. Prawns were indeed massive and meaty; sweet, smoky, and juicy, smothered in a rich butter sauce laced with Vietnamese herbs and parmesan Cheese.
Lightly crisped Frog Legs with Butter Garlic marinade, punched up with Shallots, Onions, Cilantro and Citrus/Lime cutting through the richness with clean acidity.
Chicken Wings- crispy outside, juicy inside, with a tinge of Lemongrass. Served with a light salad.
Crisp and deeply garlicky buttered Baguette slices, layered with slow-cooked caramelized onions and a melty duo of grilled cheeses (likely mozzarella and cheddar/Emmental). Rich, oozy, and comfort food at its finest.
Tender slices of Australian Wagyu Beef with bouncy Beef Balls, Tripe, soft Brisket and silky Flat Rice Noodles. Unfortunately the broth — the soul of the bowl — was overly sweet, lacking the deep beefy umami and balance that defined a great soup. Less sugar, more charred onion, or fish sauce would probably be better.
In summary: Viet-fusion bistro with a bold, streetwise charm combining Vietnamese herbs, French technique, and comfort food swagger. Menu was flavor-packed, texture-rich, and leaning heavily on rich aromatics.
张贴
